I recently received these Daelia’s Biscuits For Cheese
Product Info
At Daelia’s Food Company, we’re passionate about cheese. We set out to create the perfect cracker to complement artisan cheeses and came up with Daelia’s Biscuits for Cheese. Our biscuits enhance the experience of enjoying fine cheeses whether they are local farmstead cheeses or imported classics.
Our all natural biscuits are twice baked in small batches to ensure the perfect texture. We source our almonds and figs directly from the growers. We use choice grains from the Midwest. All biscuits are hand packed so that they arrive at your cheese shop in the best condition possible.
These crackers are chock full of seeds, nuts, and packed with flavor. They have a homemade quality about them which is lovely.
The biscuits are made to enhance the flavor of cheese
But they are great with a smear of Chocolate Coconut Cashew Butter (vegan, GF)
The almond and pumpkin seed flavors were a great dipper for Spinach and Artichoke Dip (vegan, fat-free, GF)
And just eaten on their own, they’re great.
I have a thing for seedy crackers and Seeds Only Crackers (vegan, GF, soyfree, dehydrator or oven-baking option) in case you don’t win any Daelia’s.
You can take these more sweet or more savory, depending on spices used.
One lucky reader will win a Daelia’s Biscuits For Cheese Gourmet Sampler set of Six
Comment below to enter the giveaway
1. What’s your favorite cracker or favorite cracker + cheese pairing?
Or
Have you ever made homemade crackers or what would you put in your crackers? (recipe links welcome)
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
“I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway https://tiny.cc/ycnafw”
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Contest ends Tuesday, June 5, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.
Winner of the Champion Sports Bras Giveaway is Kate @ Run with Kate
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I like flatbread type crakers over buttery crackers… I’m a stinky cheese kinda girl before nutty or sweet cheeses. Give me a whole wheat flatbread cracker and some thin curls of the closest strong cheese and I’m on cloud 9.
My favorite crackers are Cheez Its…they are so addicting!
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My favorite crackers are actually from a recipe I found online. I recently tried this and I love it so much it has become a staple of my weekly baking/making! :)
They work great with hummus!
Vegetable Crackers
Ingredients:
1 1/2 cups ground flaxseed
1/2 cup chopped celery
1/2 cup chopped tomato
1/2 cup almonds
1/2 cup sunflower seeds
1/4 cup chopped carrot
1 tsp. cumin
Preheat oven to 300 degrees. In a food processor, blend all ingredients. Spray a cookie sheet with cooking spray or rub lightly with coconut oil. Spread mixture on tray as thinly as possible. Slice dough in the shape of crackers you desire and bake for 30 minutes. Remove from oven. Let cool before serving.
https://www.chicagonow.com/clean-convenient-cuisine/2011/01/snack-on-this-butternut-squash-hummus-and-vegetable-crackers/