I recently received these Daelia’s Biscuits For Cheese
Product Info
At Daelia’s Food Company, we’re passionate about cheese. We set out to create the perfect cracker to complement artisan cheeses and came up with Daelia’s Biscuits for Cheese. Our biscuits enhance the experience of enjoying fine cheeses whether they are local farmstead cheeses or imported classics.
Our all natural biscuits are twice baked in small batches to ensure the perfect texture. We source our almonds and figs directly from the growers. We use choice grains from the Midwest. All biscuits are hand packed so that they arrive at your cheese shop in the best condition possible.
These crackers are chock full of seeds, nuts, and packed with flavor. They have a homemade quality about them which is lovely.
The biscuits are made to enhance the flavor of cheese
But they are great with a smear of Chocolate Coconut Cashew Butter (vegan, GF)
The almond and pumpkin seed flavors were a great dipper for Spinach and Artichoke Dip (vegan, fat-free, GF)
And just eaten on their own, they’re great.
I have a thing for seedy crackers and Seeds Only Crackers (vegan, GF, soyfree, dehydrator or oven-baking option) in case you don’t win any Daelia’s.
You can take these more sweet or more savory, depending on spices used.
One lucky reader will win a Daelia’s Biscuits For Cheese Gourmet Sampler set of Six
Comment below to enter the giveaway
1. What’s your favorite cracker or favorite cracker + cheese pairing?
Or
Have you ever made homemade crackers or what would you put in your crackers? (recipe links welcome)
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
“I entered to win a Gourmet Crackers Sampler Pack in the @DaeliasBiscuits @AverieCooks Giveaway https://tiny.cc/ycnafw”
3. For extra entries and you must leave a separate comment for each:
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or post this Giveaway on your blog
Contest ends Tuesday, June 5, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.
Winner of the Champion Sports Bras Giveaway is Kate @ Run with Kate
Im a big wheat thins fan. I can eat them out of the box or with just about any cheese, spread or nut butter on them. Not fancy but thats ok.
Liked you on fb
Liked Delia’s on fb
Fave cracker is wheat thins
I followed delias biscuits on tweeter my twitter is @platanoshwagg
I liked a Erie cooks on fb! My fb is Briana platano shwagg morena
I followed you on instashwagg I mean instagram lol my instagram is platanoshwagg
AAAAUUUHHHH YYYYEEEAAUUHH CRACKERS YYYYEEAAUUHH! If I could make my own crackers they would have chocolate and caramel and rainbows and love in it ^_^ then I would eat them animal style face first…look ma no hands! Lol
I subscribe to your blog via email
Parmasean thyme crackers and blue cheese with honey
I love parrano and ritz! Expensive and cheap.
So many combos, so little time. I’m a big fan of black pepper enhanced crackers with goat cheeses.
I luv hummus and pretzel thins
My favorite crackers are New York Everything Flatbreads. They taste like everything bagels…mmmm
Something I only ever have at my parents and absolutely love: Ritz crackers with Boursin garlic and herb cheese. Ohhh baby.
I love crackers!