Happy Memorial Day. Thank you to everyone who’s ever served our country; past or present. Your service is appreciated!

Some of the highlights served up here include chips with hummus – the four-ingredients and 60-second easy version

Santitas white corn tortilla chips

with Sweet Corn Salsa and Mango, Lime, Red Pepper Salsa

Sweet Corn Salsa and Mango, Lime, Red Pepper Salsa
Sweet Corn Salsa and Mango, Lime, Red Pepper Salsa

Mini-watermelons were on sale for $1.99 and it was a good one. Juicy and not mealy; just perfect.

I’m well-hydrated after all the watermelon I’ve had the past day.

Watermelon halves

I spent time with my girlfriend

Red Kitchen Aid Stand Mixer

And I made a batch of White Chocolate Blondies with Chocolate Peanut Butter Frosting

We had a little get together with some friends and there weren’t any left over.

White Chocolate Blondies with Chocolate Peanut Butter Frosting

The winner of the Gluten and Allergen-Free Baking Cookbooks Giveaway is Brianne @ Cupcakes & Kale Chips

What did you do today?

Feel free to link up anything delicious you made and enjoy what’s left of your holiday. Happy Memorial Day!

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