A couple days ago I received a jar of Horseradish Dill Mustard from Foodzie.

Jar of horseradish mustard

This product combines 3 faves of mine:

1. Horseradish: I have a Horseradish Relish Dressing recipe which I use on salads or as a veggie dipper

Horseradish Relish Dressing

2. Dill: I have a Vegan Creamy Lemon, Dill & Herb Dressing recipe too that is great on spiralized raw noodles or as a veggie dip

Creamy Lemon, Dill & Herb Dressing

Spiralized vegetable salad with Creamy Lemon, Dill & Herb Dressing

3. Mustard:  I use it on everything from salads to crackers to recipes.   Recently, I found a certain type of mustard I had been looking for for 10 years.

I went “all out” and used my horseradish dill mustard as a dip for some carrots and broccoli.  I love simplicity.

Carrots, broccoli and Horseradish Mustard jar

The horseradish has a kick, it’s not overly dill-ey so it doesn’t overpower the other flavors, and has a nice sweetness to it which I loved.

And no added sodium, garlic, or onions = best things ever because I am not a fan of any!

Close up of jar of Horseradish MustardThe  horseradish won’t last long.  In fact, it’s already almost gone.  I love horseradish!

In keeping with a condiments theme, let me remind you just how much I adore them with these recipes:

Ketchup & Mustard Lover’s Protein & Veggie Mash

Ketchup & Mustard Lover's Protein & Veggie Mash

Plated Ketchup & Mustard Lover's Protein & Veggie Mash

 

Salsa & Cheezy Baked Beans & Vegetables

Salsa & Cheezy Baked Beans & Vegetables

Salsa & Cheezy Baked Beans & Vegetables in bowl

 

Mango Ginger Maple Tofu (with mango ginger chutney, one of the best condiments ever)

Jar of Mango Ginger Chutney
Mango Ginger Chutney in bowl with spoon
Mango Ginger Maple Tofu stacked in container

From my last post with the No Bake Vanilla Cake Batter Chocolate Truffles, thanks for the high praise!  And I am glad there are some cake batter fans in the house, too.

No Bake Vanilla Cake Batter Chocolate TrufflesFoodgawker picked up the picture and recipe so that made me really happy and like the hours of cooking, photographing, editing, and posting was all worth it!

Also, I edited the post to include a gluten-free and dairy-free option to the recipe.  Read the recipe, at the bottom, if this is of interest to you.

And thanks for letting me know what you’d like to see me make next.  I am always open to suggestions!

Dessert: I’ll remind you of last week’s recipe for No Bake Nutter Butter Special K Bars

No Bake Nutter Butter Special K Bars

 

Questions:

1. Do you like horseradish?

Yes!

2. Do you like condiments?  Favorites?

Yes and my faves are: ketchup, mustard, sweet pickle relish, sweet chutneys, and vegan slaw dressing.

Condiments I am just meh about: tahini, hummus (only because beans and I do not get along in any true quantity), bbq sauce/soy sauce (the sodium is a deal breaker), and olives (not sure if they are technically a condiment but I’m not a fan).

3. What kind of horsing around did you do this weekend?

After my fall, I had to take it easy with workouts and just did some gentle walking and stretching.  I also worked, spent time in the kitchen, and spent time with Skylar which was awesome.

P.S. If you’re just catching up on posts, here are mine since Friday:

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