Kiss On The Lips Cocktail — Frozen mango, rum, vodka, peach schnapps, and a KISS of drizzled grenadine!! Fruity, tropical, and they go down way too easily!!
Easy Grenadine & Peach Schnapps Cocktail
This frozen cocktail is easy, fruity, tropical-tasting, and the colors are so fun. Look at that kiss of grenadine that’s drizzled in.
They go down way too easily and would be extra refreshing on hot summer days. Frozen mango chunks are blended with peach schnapps and Malibu Rum.
I also made a virgin version for my daughter — just mango, splash of water to get the blender going, drizzled with grenadine and topped with a cherry. She loved it!
What’s in This Kiss on the Lips Drink?
To make this frozen peach schnapps drink, you’ll need:
- Frozen mango chunks
- Malibu rum
- Peach schnapps
- Pineapple chunks (optional)
- Maraschino cherries (optional)
How to Make a Kiss on the Lips Drink
Add the mango, rum, and peach schnapps to a high-powered blender and blend to incorporate. Pour the frozen cocktail into a glass, drizzle with grenadine to taste and stir in the grenadine if desired (or just let gravity do the work).
Optionally garnish with maraschino cherries and pineapple.
Can I Use Another Frozen Fruit?
I don’t see why not! I love pairing frozen mango chunks with Malibu and peach schnapps, but I bet frozen peaches, pineapple or another tropical fruit would work just as well.
Can I Use Fresh Fruit?
Potentially, but I’ve only made this cocktail with frozen fruit before.
Tips for Making a Kiss on the Lips Cocktail
You can use Malibu OR a flavored vodka — such as pineapple, peach, strawberry, raspberry, whatever you love. I’ve made it with both Malibu and strawberry vodka and they were both great. Use what you have on hand.
This recipe makes one grenadine cocktail, but you can easily scale up the ingredients list to make more than one serving.
I recommend enjoying the cocktail immediately since it’ll begin to melt as soon as it’s poured.
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Kiss On The Lips Cocktail
- 1 cup frozen mango chunks
- 1 ½ ounces Malibu Rum OR flavored vodka, pineapple, peach, strawberry, raspberry, etc.
- 1 ½ ounces peach schnapps
- 1 tablespoon grenadine, or to taste
- maraschino cherries and pineapple, optional for garnishing
- To the canister of a blender, add the mango, rum or vodka, peach schnapps, and blend on high-speed to incorporate. If desired, add more mango (or ice) for a thicker consistency.
- Pour into a glass, drizzle with grenadine to taste, stir in the grenadine if desired or just let gravity do the work, optionally garnish with maraschino cherries and pineapple. Serve immediately. Recipe is intended for those for whom alcohol is legal and appropriate.
- Adapted from Mix That Drink
Nutrition information is automatically calculated, so should only be used as an approximation.
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