Kitchen Knives Giveaway


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I recently received these two knives from Big Kitchen

Mercer Renaissance Forged Riveted Hollow Edge Santoku Knife, 7 Inch


Mercer Renaissance Forged Riveted Chef’s Knife, 8 Inch


If there’s one piece of kitchen equipment that is mandatory, it’s a good knife.

Trying to cook, chop, slice ‘n dice, and simply be productive and efficient in the kitchen is impossible without a proper knife. Lightweight, flimsy, and dull knives are intolerable and I won’t use them.


When I am in the kitchen, I tend to put one (big) knife in my hand and keep it there until everything is chopped, sliced, minced, quartered, cut, and ready. Paring knives and smaller knives have their place, but I prefer bigger knives, in general.

Don’t be scared of the Big Guns.


From cleaning and slicing pineapple

Pineapple on wood table

to cleaning and chopping heads of lettuce

Lettuce in bag

Chopped up Lettuce

To chopping oranges and cucumbers for and Cucumber Orange Dill Relish

Cucumber and orange chopped up

Cucumber and orange chopped up with dill

to cleaning and slicing watermelon

Half piece of watermelon

To dicing the Snickers bars for Snickers Bar Stuffed Chocolate Chip Cookies

Snickers Bar Stuffed Chocolate Chip Cookies

Or chopping the candy for 3 Musketeers Marshmallow Candy-Stuffed White Chocolate Cupcakes with Fluffy Vanilla Buttercream

Marshmallow Candy-Stuffed White Chocolate Cupcakes with Fluffy Vanilla Buttercream

…Not a day goes by where I don’t have my knife and cutting board out and in use. Repeat x17 times. Before noon on most days.

These Mercer knives are built solidly, feel nice in my hands, are heavy enough but not too heavy, and most importantly, they get the chopping job done.

If you’d like to enter to win these two knives, comment below:


1. What’s your current favorite knife and how often do you use it? (links welcome)


What do you tend to chop or use your knives most for? (links welcome)

2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:

“I want to Win a Pair of Fabulous Kitchen Knives in the @AverieCooks @BigKitchenStore Giveaway”

3. For extra entries and you must leave a separate comment for each:

Facebook Like Averie Cooks

Twitter Follow Big Kitchen

Pinterest Follow & Re-Pin Something of Mine

Instagram Follow

Stumble Follow & Stumble This

or post this Giveaway on your blog

Contest ends Saturday, May 5 2012 and winner will be chosen randomly. Open to continental U.S. residents only.

Leave a Comment

Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.


  1. My old chefs knife that not even sure it’s history
    Been great but time for a new knife
    With a new adventure in cooking at local foods cafe
    Lots of gorgeous heirloom organic produce to chop

  2. My favorite knife is my sushi knife I use it to help cut my delicious avocado and sweet potato sushi rolls;)

  3. two knives i love when cooking is the cheif and butcher kife. I could really use a new knife right now

  4. I currently use a 7″ Henckels, but I would love to switch to a japanese blade! I use it for everything except for tomatoes, which I think are too delicate for such a big knife!

  5. I got my favorite knife several years ago from my Mom. It’s a great old knife that I use all the time.

  6. I wish I could say I have a favorite knife set that I use. But in my 12 years of marriage, we have yet to have a great knife set. That is why I would LOVE to win these knives!

  7. My favorite knife is a henkels 5 star chef’s knife. I chop everything with it. Actually, I have 2 of them!

  8. I use knives all the time, but mine are horrible. I try to sharpen them, but they’re never sharp enough. It’s so frustrating. I’m always chopp;ing something; either fruit, veggies for salad, or veggies for dinner.