In Part 2 of my Fast & Easy Valentine’s Day Dessert Recipes (If you Missed Part 1 with Vegan Fudge or Chocolate Covered Strawberries, Click Here) but yesterday I made Peanut Butter Cup & Dark Chocolate Carmel Chocolate Chip Cookies
Or make up a batch of homemade Recipe for Homemade White Vegan Chocolate Sauce
Or just stick with high Raw Vegan Chocolate Chip Cookie Dough Balls. I always love balls! TWSS!
I also mentioned that over the weekend I am doing a 2 Hour Live Cooking Demonstration and Q & A Session with Yoga Students and those in Teacher Training this weekend. I want to gear my presentation to things that are useful and asked you what you’d like to know about raw foods, raw cooking, what tips and tricks you’d like to hear about and you came through with everything from “Make Sure You Mention the Raw Vegan Avocado Chocolate Mousse Recipe” to Getting a little tripped up On What is Raw and Make it Easy!, to Are Grains Raw, and that type of thing.
Check out the newly working comments if you’d like! And Thanks for Your Suggestions about Presentation Topics!!!!
Now that we’re all caught up, Today I want to talk about
A Few of My Favorite Kitchen Things
1. First, Coffee Maker. This is a no brainer since I love my coffee. I’ve had this machine about 9 months.
They both are working perfectly. Together.
2. My Espresso Maker
Seriously, it came with pH testing strips for the water to help it “know” how to brew the espresso better.
I have perfected a Vegan Caramel Macchiato and it makes me happy & warm inside.
The drink makes me happy and warm inside. In addition to the fact that I don’t have to rely on Starbucks’ overpriced drinks also makes me happy inside!
3. My Microwave. I use it. I like it. And although in a perfect world, I’d prefer not to use it as I’ve mentioned before, but there are times when it’s easiest, fastest, the and most convenient option. Katie (and oh yeah, it’s Vegan Thursday!) got alot of great comments on the Are microwaves safe issue, and, I know Heather’s not a fan, and I don’t love the nuke box either, but it’s a tool in my kitchen that I use!
How else would I melt the chocolate for my Raw Vegan Peanut Butter Cups??!!
4. Next Up is my Dehydrator
My Favorite Recipe to Create in it is Kale Chips
Skylar begs me for kale chips.
We are the cloth napkin using, re-usable stainless steel non-BPA sippy cup drinking, yoga doing, crunchy kinda crowd…
…that stuff our faces with kale chips!
However, as I have mentioned before, You Don’t Need a Dehydrator! For recipes that call for a dehydrator, use a 200F oven or as low as your oven goes, keep the door ajar if you want to lower the temp even more, and call it good. I usually dehydrate in the 140-150F range because I don’t have the patience for 105 or 118F. Not to mention, as Noni Shannon has written about, it can be a Food Safety Issue keeping wet produce at such a low temperature for dozens of hours at a time so it doesn’t bother me to jack up the heat a little bit.
Please also see this post for updated thoughts about my dehydrator (November 2011)
I make Everything from Vegan Gluten-Free Pancakes in it
to high Raw Vegan Peanut Butter Vanilla Balls
6. My Spiralizer. The one I have and use is the Paderno World Cuisine model from Amazon
I created this recipe with it…
7. All the equipment in the world, however, can’t compare with good knives.
I use my knives more than anything else in my kitchen and my cutting board. I have 2 favorite cutting boards and both of them are so cut up, relayed, and parlayed, they aren’t photo-worthy, at all.
For my knives, I love my Henckles. Wusthof is another great brand. And if I had an extra hundred bucks, I wouldn’t buy a pair of Rock & Republic Jeans (they’re more than a hundred anyway), I’d buy a knife! That came out a little funny, but it’s true!
There is no possible way to be a good cook without decent knives. The first thing everyone should buy to outfit your kitchen, in my opinion, is a good knife. A 6 or 7 inch chef’s knife or a Santoku Knife is the first investment I’d recommend anyone making.
And Last But Not Least, My Favorite Kitchen Thing Person is this Peanut: Skylar!
Who dances around like a Nut and makes it more interesting, no doubt, in the kitchen!
Dinner Was Mixed Greens, Asparagus, Brussels, Tomatoes, Carrots, and Cukes
With a Fresh Batch of Vegan Slaw Dressing that I made.
Dessert was Vegan Fudge
and Chocolate Covered Strawberries. What can I say, Valentine’s Day with the choc-n-berry action came a little early for me!
Yoga Today is Eka Pada Urdhva Dhanurasana (One-Legged Upward Facing Bow, or One-Legged Backbend)
What’s your Favorite Thing in the Kitchen? What do you use multiple times every day and cannot imagine not having?
What item do you want? Why? How would you use it? Trust me, if I have tons of readers all tell me they want a VitaMix, I may write to VitaMix and mention this as a Give Away. Don’t get your hopes up or anything, but hey, I’d try it for you guys!
Do You Consider Yourself to be Good in the Kitchen? Are you a good cook? A bad one? A work in progress? Are you scared of cooking or of messing things up so you don’t even try?
I know when I was growing up, my grandmother and mother were phenomenal cooks. To the point, I actually avoided cooking and the kitchen at all costs. And when I was in my early to mid 20s, many dinners included Triscuits, Peanut Butter, and copious amount of Kettle One. No cooking involved! I was so clueless in the kitchen, I didn’t know up from down. Then my lightbulb moment came: I realized that in order to be optimally healthy, get a handle on my food allergies, save money, satisfy my desire to be creative, to create, to make, that I needed to find my way around the kitchen. And I think I have. However, like with any art, and cooking is definitely an art, there is a lifetime’s worth of knowledge to learn. We never master it all. Yoga is like this, too; always room for growth.
Tell me your thoughts on being a good cook or learning to cook? What has helped you?