No Bake Toffee & Chocolate Chip Cookie Dough Bites

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Growing up I loved Heath bars.

In candy bar form

Two Heath Candy bars

 

In Blizzard form

Heath Blizzard from Dairy QueenOne summer I think I slurped down my weight in Heath Bar Blizzards, horrible dairy intolerance reactions and all. It was worth it.

But since I don’t plan to raid Dairy Queen for a Heath Bar Blizzard anytime soon, and because I love cookie dough, I came up with today’s recipe which satisfied my toffee cravings.  I think it will do the same for you.   C’mon, cookie dough, chocolate and toffee. What’s not to love?

No Bake Toffee & Chocolate Chip Cookie Dough Bites on cake stand

 

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No Bake Toffee & Chocolate Chip Cookie Dough Bites

Ingredients:

2/3 c cashews (unsalted, and raw if possible)

1/3 c dry oats

3 tbsp agave or maple syrup (or combination)

1 tsp vanilla extract

1/4 c chocolate chips

1/4 c toffee bits

Yields: approximately 16-18 bites

Directions:

First add cashews and oats to Vita-Mix or food processor and grind into a fine powder.  Then, add the agave and vanilla extract and blend again.  Finally, add the chocolate chips and toffee bits and either stir in by hand or barely blend/pulse until incorporated.  Retain some texture.

Remove the dough and form into cookie bites.  If dough is soft or hard to work with, refrigerate/freeze for 20 minutes prior to forming into bites.

Optional Ideas:

After the bites are formed, drizzle them with dark or white chocolate by melting 1/4 c dark/white chocolate.  With a spoon, drizzle chocolate over the top of the bites (see here for an example) Or, dip each bite entirely into chocolate.

Dust finished bites with cocoa or carob powder.

Add dried coconut flakes to each ball by rolling them in coconut at the end, or adding 1/4 c dried coconut to the dough.  Increase agave/maple slightly if dough is too dry.

Store the dough bites in refrigerator or freezer.

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Pictures of the Process:

Ingredients needed to make No Bake Toffee & Chocolate Chip Cookie Dough BitesBags of Heath Bits and Chocolate Chips

Cashews + Oats.  Grind into powder

Cashews and Oats in blenderGround up Cashews and Oats

Add agave/maple and vanilla extract to the cashew/oat powder and blend again.

Agave and Vanilla added to blender

Dough. You will know when your dough is the right consistency because it just looks like it’s going to stick together without being too wet or too crumbly.

Mixed up dough in blender

Add Chocolate Chips + Toffee Bits and do a light and quick blend or hand stir.  Don’t pulverize the goodies.

Toffee Bits and chocolate chips added to blender

Dough is ready

Dough in bowl with spoon

Form into bites

No Bake Toffee & Chocolate Chip Cookie Dough Bites formed into balls on cake stand

Close up of No Bake Toffee & Chocolate Chip Cookie Dough Bites

And Enjoy!

Cake stand with No Bake Toffee & Chocolate Chip Cookie Dough Bites

Side of cake stand with No Bake Toffee & Chocolate Chip Cookie Dough Bites

The little crunchy toffee bits combined with the dark chocolate chips are perfect in the chewy, raw, doughy bites.

No Bake Toffee & Chocolate Chip Cookie Dough Bites on plate with toffee bits and chocolate chips

Close up of bites on cake stand

Bites on cake stand

When is cookie dough ever a bad thing?

No Bake Toffee & Chocolate Chip Cookie Dough Bites on cake stand with more on plate in background
Never.

Close up of No Bake Toffee & Chocolate Chip Cookie Dough Bites on stand with bites on plate in background

Don’t forget to check out my previous Cookie Dough recipe for No-Bake White Chocolate & Mango Cookie Dough Bites

No-Bake White Chocolate & Mango Cookie Dough Bites on white plate

And there’s also my Dessert Balls & Bites Post Showing about 20 of my Balls & Bites Recipes from Raw Vegan Donut Holes to Chocolate Covered Oreo Balls.

Chocolate Covered Oreo Balls

Including my original Raw Vegan Chocolate Chip Cookie Dough from over 18 months ago, which is where today’s recipe was derived from.

Close up of two Raw Vegan Chocolate Chip Cookie Dough Balls in container

From my last post about Sandwiches &  ‘Shrooms, as predicted mushrooms are a love ’em or hate ’em food.  But I was surprised to hear how many of you really love your shrooms!

And glad you liked my creative twist on “bread” sandwichesGotta think outside of the gluten box.

Questions:

1. Best thing you ate or did over the weekend?

These Toffee Cookie Dough Bites rank right up there but I got together with a friend and it was great.  Stay tuned.

2. Do you like Heath Bars or Toffee?

Yes, clearly!

3. Favorite mainstream candy bar?

If you rattle off some favorites, I can put them into dessert recipes.  Not necessarily just into raw dough bites, but into other cooked recipes like brownies or cookies, too.  I am thinking Butterfingers, Snickers, Mounds Bars, Laffy Taffy even.  What should I try next?

P.S. If you’re just catching up on posts since Friday, here are mine:

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Comments

  1. Oh my gosh, SO good! I lovedddd Blizzards back in the day. I think Butterfinger Blizzards are next – those were my favorites!

  2. YES YES YES!!! thank you so much for posting this! haha, such a WONDERFUL idea! :)

    <3333 heath bars!

  3. Mmm…you always have the best recipes:) My fam still raves over the choc covered vegan oreos…I want to try this one asap!

  4. I’m not sure I’ve had a Heath bar. Crazy, I know. I do like toffee, though, and those dough balls look amazing! I’d love it if you could make Milky Way or Butterfinger dough balls.

  5. I just bought a big bag of cashews so I’ll have to try these out!

    ps. Made your spring rolls with peanut sauce….BOMB!

  6. Love Heath bars. And seriously, when is cookie dough ever a bad thing!? Well, unless you’re using raw eggs and you’ve got a sour one, but really, other than that, never. How about adding these to some coconut ice cream. I think that would be heavenly. Great recipe!

  7. I’m not a huge Heath bar fan, although I love toffee. These balls look great — and they look super adorable on your new plate with the ribbon!

    My favorite mainstream candy bar would have to be Snickers. I just love those!

  8. Heath Blizzard was my first blizzard and will forever be a fond memory! I used to love 3Muskateers. I am a fan of nougat!

  9. Yum, These all look delicious. I need to make myself some ASAP!

    Best thing I ate this weekend, Bri & Wild Mushroom pizza.

    I love toffee. Has anyone ever hear the term Brickle Bit? Thats what we called it in my house growing up. My fiance though I made it up.

    And my favorite candy bar is 3 Musketeers.

  10. Those look fantastic! I love that raw cookie desserts are just like eating cookie dough! I do like toffee, but only every once in a while. I’m not so much a chocolate girl, so wasn’t ever a big fan of the bars. I like the gross sugary candies :)

  11. Have you ever made haystack candy?! I feel like you’d love it…you melt butterscotch chips, stir in the crunchy chow-mein noodles and Heath bar bits, then drop them in little piles on wax paper. Ohmygoshsogood. Reminds me that I haven’t made them in WAY too long!!

    Favorite mainstream candy bars are Hershey’s and Reese’s. Simple for me!!