No Bake Toffee & Chocolate Chip Cookie Dough Bites


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Growing up I loved Heath bars.

In candy bar form

Two Heath Candy bars


In Blizzard form

Heath Blizzard from Dairy QueenOne summer I think I slurped down my weight in Heath Bar Blizzards, horrible dairy intolerance reactions and all. It was worth it.

But since I don’t plan to raid Dairy Queen for a Heath Bar Blizzard anytime soon, and because I love cookie dough, I came up with today’s recipe which satisfied my toffee cravings.  I think it will do the same for you.   C’mon, cookie dough, chocolate and toffee. What’s not to love?

No Bake Toffee & Chocolate Chip Cookie Dough Bites on cake stand



No Bake Toffee & Chocolate Chip Cookie Dough Bites


2/3 c cashews (unsalted, and raw if possible)

1/3 c dry oats

3 tbsp agave or maple syrup (or combination)

1 tsp vanilla extract

1/4 c chocolate chips

1/4 c toffee bits

Yields: approximately 16-18 bites


First add cashews and oats to Vita-Mix or food processor and grind into a fine powder.  Then, add the agave and vanilla extract and blend again.  Finally, add the chocolate chips and toffee bits and either stir in by hand or barely blend/pulse until incorporated.  Retain some texture.

Remove the dough and form into cookie bites.  If dough is soft or hard to work with, refrigerate/freeze for 20 minutes prior to forming into bites.

Optional Ideas:

After the bites are formed, drizzle them with dark or white chocolate by melting 1/4 c dark/white chocolate.  With a spoon, drizzle chocolate over the top of the bites (see here for an example) Or, dip each bite entirely into chocolate.

Dust finished bites with cocoa or carob powder.

Add dried coconut flakes to each ball by rolling them in coconut at the end, or adding 1/4 c dried coconut to the dough.  Increase agave/maple slightly if dough is too dry.

Store the dough bites in refrigerator or freezer.



Pictures of the Process:

Ingredients needed to make No Bake Toffee & Chocolate Chip Cookie Dough BitesBags of Heath Bits and Chocolate Chips

Cashews + Oats.  Grind into powder

Cashews and Oats in blenderGround up Cashews and Oats

Add agave/maple and vanilla extract to the cashew/oat powder and blend again.

Agave and Vanilla added to blender

Dough. You will know when your dough is the right consistency because it just looks like it’s going to stick together without being too wet or too crumbly.

Mixed up dough in blender

Add Chocolate Chips + Toffee Bits and do a light and quick blend or hand stir.  Don’t pulverize the goodies.

Toffee Bits and chocolate chips added to blender

Dough is ready

Dough in bowl with spoon

Form into bites

No Bake Toffee & Chocolate Chip Cookie Dough Bites formed into balls on cake stand

Close up of No Bake Toffee & Chocolate Chip Cookie Dough Bites

And Enjoy!

Cake stand with No Bake Toffee & Chocolate Chip Cookie Dough Bites

Side of cake stand with No Bake Toffee & Chocolate Chip Cookie Dough Bites

The little crunchy toffee bits combined with the dark chocolate chips are perfect in the chewy, raw, doughy bites.

No Bake Toffee & Chocolate Chip Cookie Dough Bites on plate with toffee bits and chocolate chips

Close up of bites on cake stand

Bites on cake stand

When is cookie dough ever a bad thing?

No Bake Toffee & Chocolate Chip Cookie Dough Bites on cake stand with more on plate in background

Close up of No Bake Toffee & Chocolate Chip Cookie Dough Bites on stand with bites on plate in background

Don’t forget to check out my previous Cookie Dough recipe for No-Bake White Chocolate & Mango Cookie Dough Bites

No-Bake White Chocolate & Mango Cookie Dough Bites on white plate

And there’s also my Dessert Balls & Bites Post Showing about 20 of my Balls & Bites Recipes from Raw Vegan Donut Holes to Chocolate Covered Oreo Balls.

Chocolate Covered Oreo Balls

Including my original Raw Vegan Chocolate Chip Cookie Dough from over 18 months ago, which is where today’s recipe was derived from.

Close up of two Raw Vegan Chocolate Chip Cookie Dough Balls in container

From my last post about Sandwiches &  ‘Shrooms, as predicted mushrooms are a love ’em or hate ’em food.  But I was surprised to hear how many of you really love your shrooms!

And glad you liked my creative twist on “bread” sandwichesGotta think outside of the gluten box.


1. Best thing you ate or did over the weekend?

These Toffee Cookie Dough Bites rank right up there but I got together with a friend and it was great.  Stay tuned.

2. Do you like Heath Bars or Toffee?

Yes, clearly!

3. Favorite mainstream candy bar?

If you rattle off some favorites, I can put them into dessert recipes.  Not necessarily just into raw dough bites, but into other cooked recipes like brownies or cookies, too.  I am thinking Butterfingers, Snickers, Mounds Bars, Laffy Taffy even.  What should I try next?

P.S. If you’re just catching up on posts since Friday, here are mine:

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.


  1. Eeeeek! I’m swooning other these Averie! Love love love toffee. Those Heath bar baking bits are SO good in cookies but I never thought to put them into a cookie dough ball before! Love it! I’m craving toffee now lol

    1. I think you would love these – they’re a spin off on my original raw/vegan choc chip cookie dough balls but with toffee. I had bought this bag of heath bar toffee bits for something and I literally need 1/4 cup and the bag was lasting me…forever…..and that’s when I decided to make these :)

  2. These look absolutely delicious! I love toffee, but never thought about incorporating it in this way. All of your cookie dough balls look so yummy. I can’t wait to try.

  3. Could you come uP with a sub for sour patch kids – aka my favorite candy ever!!!! I’d be eternally grateful