P.F. Chang’s Lettuce Wraps {Copycat Recipe} 🥬🥡 Skip the restaurant version and make chicken lettuce wraps at home in 20 minutes! So EASY and they TASTE WAY BETTER!
Easy Copycat P.F. Chang’s Lettuce Wraps
This recipe for lettuce wraps from P.F. Chang’s was originally published in 2017 and since then has become a reader favorite. I’ve updated some photos, added video, and am resharing it because they are just THAT good!
I don’t go to P.F. Chang’s all that often, but when I do someone in my group or family will order their chicken lettuce wraps because they’re just so good. Now you can skip the restaurant version and make your own in 20 minutes. And I promise you this homemade version tastes better.
There are so many layers of flavor from the hoisin soy sauce, chili garlic sauce, rice wine vinegar, garlic, ginger, and green onions! Better-than-takeout for sure.
We inhale these ground chicken lettuce wraps, and I usually make a double-batch of the high protein chicken filling so we can enjoy them again the next day for lunch of a super easy dinner.
I’ve also got this P.F. Chang’s Mongolian Beef (Copycat Recipe) and you can use that filling in lettuce wraps. Also try my Spicy Pork Lettuce Wraps to mix up the protein choice and add some heat.
“Best lettuce wraps I ever tasted and so easy. I now make a double batch since I can’t keep them in the house. A must try if you enjoy lettuce wraps.” — Debbie
Ingredients for Copycat P.F. Chang’s Chicken Lettuce Wraps
To make these P.F. Chang’s copycat lettuce wraps, you’ll need the following. In case you’re concerned, I find all the ingredients in the Asian section of my regular grocery store. They all play their own role to add authenticity to the recipe and I recommend using them all.
- Olive oil
- Sesame oil – It really helps drive home the Asian-inspired flavor profile.
- Ground chicken – Ground turkey may also be used.
- Yellow onion – White onion may be subbed.
- Hoisin sauce adds subtle sweetness, chili garlic sauce adds heat, and soy sauce is the savory sauce not to miss. I prefer low sodium soy sauce.
- Rice vinegar – Sometimes called rice wine vinegar, it’s one in the same.
- Garlic – If you’re short on time, garlic powder works.
- Ground ginger – I use ground ginger because I always have it in my pantry but you can use freshly grated ginger to taste.
- Green onions
- Water chestnuts – Don’t skip these, they give awesome crunch and texture!
- Lettuce – Look for butter lettuce with nice, fresh looking leaves. Sometimes I can find “living lettuce” in my grocery store which has the root attached and comes in a plastic container. It’s great for these lettuce wraps. A head of romaine lettuce is a good swap because you can make romaine boats with chicken filling.
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make P.F. Chang’s Lettuce Wraps
These chicken lettuce wraps are a cinch to make, and even easier to devour! Here’s a look at how the lettuce wraps are made:
- Add the ground chicken and oils to a large skillet and continually crumble the meat while it cooks.
- Next, add in the onion, hoisin sauce, soy sauce, rice wine vinegar, and chili garlic sauce. Cook until the onion is soft and most of the liquid has been absorbed.
- Add the remaining ingredients to the pan and taste to see if you’d like to make any flavor adjustments.
- Spoon the mixture into lettuce cups and enjoy!
Recipe FAQs
The chili garlic sauce adds a perfect amount of heat that we enjoyed, but if you’re sensitive to spices you can always reduce the amount.
I prefer using butter lettuce leaves when making ground chicken lettuce wraps as they’re more flexible than iceberg lettuce or romaine and hold much more filling.
Yes, I’ve made this P.F. Chang’s lettuce wraps recipe using both ground chicken and ground turkey and both were excellent.You can also use ground beef in case you want another option. Or try my P.F. Chang’s Mongolian Beef (Copycat Recipe).
I’m sure you could also use a soy sauce alternative like tamari or coconut aminos but I tend to stick to what I call for in the recipe so add them to your own taste preferences.
Yes! If you have a busy week ahead of you, make a big batch of the chicken filling and freeze some for later. It reheats incredibly well!
“Last night I made the PF Chang’s Lettuce Wraps recipe and the first comment out of my husband’s mouth when he took his first bite was, “This tastes just like PF Chang’s!” I agree. The recipe came out perfect! Can’t wait to try all the other copy cat recipes!!” — Diane Daniels
More Easy Lettuce Wrap Recipes
P.F. Chang’s Chicken Lettuce Wraps {Copycat Recipe}
Video
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 pound ground chicken, (I use 93 to 95% lean; I’ve also used ground turkey with good results)
- 1 medium/large sweet Vidalia or yellow onion, diced small
- ⅓ cup hoisin sauce
- 2 tablespoons reduced sodium soy sauce, (use tamari or coconut aminos to keep gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon Asian chili garlic sauce, or to taste (sriracha may be substituted)
- 3 cloves garlic, finely minced or pressed (or garlic powder to taste)
- 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger, or to taste
- one 8-ounce can water chestnuts, drained and diced small
- 2 to 3 green onions, sliced into thin rounds
- ½ teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- butter lettuce leaves, for serving (romaine lettuce may be subbed and used as lettuce boats rather than wraps)
Instructions
- To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
- Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
- Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
- Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
- Spoon about 1/4 cup of the mixture into the lettuce leaves to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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More Copycat Take-Out Recipes:
ALL OF MY ASIAN-INSPIRED RECIPES!
P.F. Chang’s Mongolian Beef (Copycat Recipe) — Make the restaurant favorite at home in 20 minutes! Easy and it has so much flavor! Tastes even better than the restaurant version!
Better-Than-Takeout Cashew Chicken – Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce! Skip takeout and make your own restaurant-quality meal that’s easy, ready in 20 minutes, and healthier!
Easy Better-Than-Takeout Chicken Fried Rice – One-skillet, ready in 20 minutes, and you’ll never want takeout again after tasting how good homemade is! Way more flavor, not greasy, and loads of juicy chicken!
Easy 15-Minute Sweet and Sour Chicken — Faster, easier, healthier, and tastes better than takeout or a restaurant! Perfect balance of sweet yet sour Asian flavors that the whole family will love!
Kung Pao Chicken — An easy, BETTER-THAN-TAKEOUT recipe with juicy chicken and such a flavorful sauce!! Don’t call for takeout when you can make this HEALTHIER version at home in 20 minutes! So AUTHENTIC tasting!!
Better-Than-Takeout Sticky Chicken — Stop calling for takeout or going to the mall food court and make this AMAZING sticky chicken at home in 15 minutes!! So EASY with the perfect balance of sweet and spicy with plenty of sticky sauce!!
Originally published April 17, 2017 and republished January 9, 2021 with updated text and photos.
Averie, what a delicious recipe! My hubs & I loved it & we would not change a thing. Thank you! 10 out of 10!!
This has been a staple quick meal in our house of 8 people for the past couple of years. I triple the recipe so we have leftovers!
Thanks for the 5 star review, Patrick, and I love that these have become a staple in your house the past few years AND that you’re tripling the recipe when you make it 👏🏻
These Chinese lettuce wraps are really good. Love the flavor. Thanks for all your great recipes.
Thanks for the five star review, Phyllis, and I’m glad that these chicken lettuce wraps are working out great for you!
Ever since PF Changs closed in our community we have not had lettuce wraps, which we absolutely love. When I came across this recipe I tried it right away and it was LOVE at first bite! These are so easy to make, so fresh and a must try. I have been making them weekly. They are that good! Thank you for the wonderful recipe.
Thanks for the 5 star review, Lori, and it’s great that you’ve been making this weekly and glad it was love at first bite!
A family favorite. Flavorful and easy!
Thanks for the 5 star review, Jane, and I’m glad to hear this is a family favorite!
We make these all the time!! Great recipe!!
Thanks for the 5 star review, Jen, and I’m glad these are a regular meal for you!
I’ve made this over and over and it’s one of my husbands favorites.
Thanks for the 5 star review, Tracy, on this recipe and on the Chicken Egg Roll Bowls recipe. I appreciate you taking the time to leave reviews and I’m glad these are both hits for you!
Only had ground chicken in my fridge but my family loves restaurant lettuce wraps so I thought why not try making them? Did add a touch more hot sauce at the table – whole batch disappeared! Easy and Delicious!
Thanks for the 5 star review, Jenn, and I’m glad this turned out great and the whole batch disappeared!
Easy and delicious! Let ve this recipe!
Thanks for the 5 star review, Pam, and I’m glad it’s easy, delish, and you love it!
Delicious. These were easy to put together and absolutely great to eat. Will keep the recipe for further times.
Thanks for the 5 star review, Karla, and I’m glad this is a keeper for you!
Love this recipe. I love most of AverieCooks Recipes. Great flavors and easy on the budget!
We don’t care for hoisin sauce so I just sub with a little extra soy sauce and oyster sauce. Keep up the great work!
Thanks for letting me know that you enjoy my recipes, Cheryl! I appreciate your support so much!
Made this tonight and it was divine. Doubled the recipe. Followed it exactly.
Thanks for the 5 star review Mary Ann, and great that these turned out divine!
YUM!! A huge hit with the family ☺️ I paired with some homemade stir fry and store bought spring rolls for one heck of a meal. thank you for sharing!
Wow, I love seeing this! A better-than-takeout feast at home! Love it! I can imagine that this was a huge hit with your family. Thanks for sharing the great photo!
Love this recipe!!!! My husband loved the taste of them and just couldn’t eat enough. I will be making them again!!! Delicious!!!
Thanks for the 5 star review, Esperanza, and I’m so glad you both loved these wraps and you’ll make them again!
Easy – quick – big hit at a recent party!
Thanks for the 5 star review, Judith, and glad this was a big hit at your recent party!
This recipe shows how to make chicken lettuce wraps like the ones from P.F. Chang’s restaurant. It uses ground chicken, onions, garlic, and ginger cooked together. Then, you add sauces like hoisin and soy sauce for flavor. Serve the tasty chicken mixture in lettuce leaves. It’s a simple and quick meal you can make at home.