Raspberry Bars with Oatmeal Crumble Topping

PinSaveJUMP to RECIPE

This post may contain affiliate links.

Raspberry Bars with Crumble Topping — These easy raspberry bars are made with a delicious oatmeal crumble topping. They require less than 10 minutes of hands-on prep and everyone loves these!

three raspberry bars on a white plate

Raspberry Crumble Bars

I love raspberries in all ways. From crisps and crumbles to bread to scones to drinks, I’m a fan. And if there’s a crumble or streusel topping, the happier I am!

It’s even better when the crust and crumble topping are one and the same, so there’s one less step and one less bowl to wash. Which is exactly the case with these supremely easy, no-mixer raspberry oatmeal bars.

I adapted my Blueberry Oatmeal Crumble Bars, which are a reader favorite, and incorporated raspberry preserves instead. You don’t need fresh raspberries for this fruit bar recipe, so you can make the bars year round.

These raspberry bars are soft and slightly chewy, and the hearty oats are a perfect contrast to the sweet jam. The big, buttery, oatmeal crumbles are irresistible.

These dessert bars aren’t overly sweet, and the raspberry flavor shines nicely making them an easy grab-and-go breakfast, snack, or a healthy dessert. They also happen to be egg-free, which may come in handy for some people.

What’s in Raspberry Bars?

To make these raspberry oatmeal bars, you’ll need:

  • Unsalted butter
  • Granulated sugar
  • Light brown sugar
  • Vanilla extract
  • All-purpose flour
  • Old-fashioned oats
  • Salt
  • Raspberry preserves

close up shot of three raspberry bars on white plate

How to Make Raspberry Bars 

To a large bowl, whisk together melted butter, two types of sugar, and vanilla extract. Then, carefully stir in flour, oats, and a pinch of salt, and stir to combine. At this point, you’ll want to set aside one cup of the mixture — you’ll use this later as the oatmeal crumble topping! 

Transfer the remaining crumble mixture to a greased 8-inch square pan. Use your fingers or a spatula to pack down the mixture to form a crust.  Once the crust has been packed down, evenly spread the raspberry preserves over it. Make sure the preserves completely cover the crust! 

Finally, sprinkle the preserves with the reserved crumble topping. Again, make sure to evenly distribute the mixture so that every bite of these raspberry bars will have all the layers. 

Bake the raspberry oatmeal bars until the edges are set and the center is lightly golden brown. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving (the wait is worth it, trust me!). 

Can I Freeze Raspberry Bars?

These raspberry bars freeze and reheat beautifully. To freeze these bars, cut them into wedges once fully cooled. Then, place them on a baking tray and set that in the freezer. After 90 minutes or so, the bars should be firm enough to stack in a freezer baggie or freezer-safe container. 

When you’re ready to enjoy the frozen raspberry bars, simply set them out on the counter to thaw to room temperature. These bars are delicious as is, but a small scoop of vanilla ice cream would be a welcome addition! 

Can I Use Instant Oats Instead of Rolled?

No, quick cook and instant oats are finer and behave like flour, which will make mixture too dry. 

Raspberry Oatmeal Crumble Bars - Fast, easy, no-mixer bars great for breakfast, snacks, or a healthy dessert!! The big crumbles are irresistible! Fresh raspberries not needed so you can make the bars year round!!

Tips for Making Raspberry Bars

When stirring together the crust / topping mixture, make sure there are some chunkier bits as well as some sandier bits. You want the oatmeal crumble topping to have lots of texture! 

I made this recipe as raspberry bars, but I’m sure you could just as easily use strawberry preserves or another fruit preserve of choice. 

I’ve also had readers report success using fresh raspberries instead of raspberry preserves to make these bars. I haven’t tried this myself, but it sounds delish! 

Raspberry Bars with Crumble Topping — These easy raspberry bars are made with a delicious oatmeal crumble topping. They require less than 10 minutes of hands-on prep and everyone loves these!

Pin This Recipe

Yield: 8

Raspberry Bars with Oatmeal Crumble Topping

Raspberry Bars with Oatmeal Crumble Topping

These easy Raspberry Bars are made with a delicious oatmeal crumble topping. They require less than 10 minutes of hands-on prep and everyone loves these!

Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 5 minutes

Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned whole-rolled oats (don’t use quick cook or instant, they’re finer and behave like flour and will make mixture too dry)
  • pinch salt, optional and to taste
  • about 12 ounces raspberry preserves (with or without seeds)

Instructions

  1. Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside.
  2. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
  3. Add the sugars, vanilla, and whisk to combine.
  4. Add the flour, oats, optional salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits.
  5. Set 1 heaping cup mixture aside to be sprinkled on later as crumble topping.
  6. Transfer remaining mixture to prepared pan, and using a spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
  7. Evenly spread the raspberry preserves over the crust making sure there’s complete coverage. Preserves should be about 1/8-inch to 1/4-inch thick.
  8. Evenly sprinkle with the reserved heaping 1 cup crumble topping mixture. Before sprinkling, I squeeze the mixture in my palm to encourage bigger crumble pieces to form.
  9. Bake for about 30 to 32 minutes, or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.

Notes

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 474Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 34mgCarbohydrates: 77gFiber: 2gSugar: 41gProtein: 4g

More Easy Fruit Desserts:

Blueberry Oatmeal Crumble Bars — Fast, easy, no-mixer bars great for breakfast, snacks, or a healthy dessert! BIG crumbles and juicy berries are irresistible!!

Blueberry Oatmeal Crumble Bars - Fast, easy, no-mixer bars great for breakfast, snacks, or a healthy dessert! BIG crumbles and juicy berries are irresistible!!

Berry Crumble Bars — Big buttery crumbles top the soft, juicy bars packed with blueberries, raspberries and strawberries! Easy, no mixer recipe that’s irresistible! (Frozen fruit okay!)

Berry Crumble Bars - Big buttery crumbles top the soft, juicy bars packed with blueberries, raspberries and strawberries! Easy, no mixer recipe that's irresistible!! (Frozen fruit okay!)

Blueberry Pie Bars – Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries!

Blueberry Pie Bars - Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries! Sooo darn good!

Strawberry Lemonade Bars – Imagine crossing lemon bars with a strawberry pie. These easy bars taste like strawberry lemonade!

Strawberry Lemonade Bars - Imagine crossing lemon bars with a strawberry pie. These easy bars taste like strawberry lemonade! Sooo good!

Tropical Escape Soft Pineapple Crumble Bars — In need of a tropical pineapple dessert? Look no further than these pineapple bars! There’s an abundance of pineapple chunks in every bite, which are surrounded by a custardy, creamy filling! 

Tropical Escape Soft Pineapple Crumble Bars

Cranberry Oatmeal Crumble Bars — The bars are soft, slightly chewy, and the hearty oats with big crumbles are a perfect contrast to the juicy cranberry filling.

Cranberry Oatmeal Crumble Bars

Strawberry Custard Bars — These easy, one bowl, no mixer custard bars are perfect for your fresh strawberries. There’s a shortbread crust, topped with diced strawberries, before a custard filling is poured over the the top.

Strawberry Custard Bars

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

Get the latest recipes via email!

Leave a Comment

Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. I absolutely LOVE these bars! So delicious and the perfect summer treat. We used a 1/2 raspberry, 1/2 blueberry mix as we didn’t have as many raspberries as I thought. SO delicious!I ate a slice maybe an hour after coming out of the oven and the base was perfectly done and added the perfect slight crunch contrasting with the soft filling. I left them out maybe around 90 minutes before putting them in a container to store. Now they are soft! Did I store too soon?

    Rating: 5
    1. Thanks for the 5 star review and glad you love these bars! If it’s humid, it is tricky to keep a crumble topping or more crisp crust semi-crunchy, especially when sealed in a container. It’s just the way it is and so no, I don’t you did anything wrong.

  2. I made these for a pot luck birthday party.  Everyone who tried them LOVED them.  They are  very sweet with the preserves but no one complained.  Amazing recipe.  Can’t wait to try the blueberry version.

    Rating: 5
  3. Anything with fruit is healthy. i usually use only some of the sugar in recipes with fruitwith the blueberry pie bars, i only used a scant 1/4 cup sugar and it was fine

    Rating: 5
    1. Not sure because I don’t know if it will work for the crumbs to stay together. I would use a vegan baking butter that more closely resembles real butter not an oil.

      1. I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

  4. Love the raspberry breakfast bars!  Easy to make and I used fresh raspberries, black berries and a few blue berries, nd fixed them from your blueberry square recipe.Thanks!

    Rating: 5
    1. Thanks for the five star review and I’m glad you loved them and used a mixture of berries!

  5. is there something else you could put in raspberry bar was in bakery they has some kind of cake mixture topped with streusel on top

    1. Not sure what you mean exactly but you could experiment with the recipe of course based on what you have in mind and see what happens.

  6. The dessert is so good the way it is no need to change it, the flavor is right on perfect. Thank you for sharing it .

    Rating: 5
  7. These are delicious! I used a bit less preserve, and added a 1/4C of slivered almonds to the topping. Fantastic, I’m already think of other ways to adapt it…

    Rating: 5
    1. Thanks for the 5 star review and glad these came out delicious for you!

      I love these bars. I have a blueberry version and a cranberry version for the holidays. These are a spinoff of the blueberry version which is linked in the post. A super flexible recipe!

  8. Easy, adaptable, delicious. Exactly what I needed last night. Was craving your raspberry bars, which I’ve had great success with in the past. Started making them and realized I was 1/3 cup sugar short and only had strawberry preserves. Yay isolation. Did NOT matter! These tasted so good!

    Rating: 5
  9. I made this recipe and it was such a hit at home and so easy to make that I picked up a few dozen tins to give them away as gifts all this week. I also took them to a cookie swap. The gals really enjoyed them. Thank you for helping me to share the love through some homemade yumminess, Averie! Next, I’m moving on to your hash brown quiche recipe next for a potluck brunch.

    Rating: 5