Salted Caramel Magic Bars
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These aren’t technically seven layer bars because I fell short after six layers but you could easily add nuts or chopped candy bars for that seventh layer.
I made the bars with Werther’s Original Soft Caramels in honor of National Caramel Day which is April 5. The caramels are soft, rich, and creamy and I melted them and added salt because salted caramel is my thing. Salted caramel helps balance the sweetness of the other ingredients.
In honor of National Caramel Day, Werther’s Original will distribute 1 million pieces of rich, creamy caramel. Candy lovers in the New York City area will have the chance to see Werther’s giant 6-foot-diameter candy bowl near Times Square. Caramel lovers nationwide can also get in on the experience by guessing the number of candies in the Times Square giant bowl and sharing on Facebook, Instagram or Twitter with the hashtag #ShareYourWerthers for a chance to win exclusive giveaways.
A buttery graham cracker crust is topped with chocolate chips, butterscotch chips, coconut, salted caramel sauce, and sweetened condensed milk.
It’s a fast, easy, no-mixer recipe that’s as easy as layering ingredients in a pan.
The graham cracker crust is slightly crunchy, the coconut adds chewiness, and the chocolate and butterscotch chips give you something to sink your teeth into.
As the bars bake the sweetened condensed milk takes on caramel undertones and boosts the flavor of the salted caramel sauce even more.
Adapted from Seven Layer Bars
Serving Size: 1
Amount Per Serving: Calories: 315Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 29mgSodium: 184mgCarbohydrates: 42gFiber: 1gSugar: 37gProtein: 5g
Adapted from Seven Layer Bars
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Post is brought to you by Werther’s. The recipe, images, text, and opinions expressed are my own. #ShareYourWerthers
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