Seven Layer Bars

I’ve always loved Seven Layer Bars. And Rolos.

Marrying two of my favorites was an excellent decision.

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I’m sure everyone has had Seven Layer Bars, Hello Dolly Bars, or Magic Bars. The name changes but the basic recipe is always the same.

A buttery graham cracker crust, topped with chocolate chips, butterscotch chips, coconut, and sweetened condensed milk. Optional nuts is how you get the seventh layer, and the melted butter and graham cracker crumbs each count as one layer in the classic recipe.

Seven Layer Bars - The classic bars everyone loves but with Rolos! Caramel just makes everything better!! Fast, easy, and always a hit!!

MY OTHER RECIPES

I think whoever named them was stretching things a bit, but I’m not complaining and am all about getting creative.  Seven Layer Bar Cookies anyone?

The bars have everything going. The slightly crunchy graham cracker crust, the perfect amount of semi-sweet chocolate to cut through the sweetness of the butterscotch chips, coconut, and creamy sweetened condensed milk.

Seven Layer Bars - The classic bars everyone loves but with Rolos! Caramel just makes everything better!! Fast, easy, and always a hit!!

I couldn’t help but add Rolos. I love baking with Rolos because unlike caramel squares, Rolos soften just enough to get a little gooey without melting completely.

Other gooey or softer candy like Milky Way, Snickers, Mounds, or peanut butter cups would work. This is not a time to use rock hard Butterfingers.

Seven Layer Bars - The classic bars everyone loves but with Rolos! Caramel just makes everything better!! Fast, easy, and always a hit!!

I had to re-home most of the bars with my daughter’s friends because I loved them way too much. All the layers, flavors, and textures work in perfect harmony together. There’s a reason they’re a beloved classic.

And the melted caramely Rolo bites are the best of all.

Seven Layer Bars - The classic bars everyone loves but with Rolos! Caramel just makes everything better!! Fast, easy, and always a hit!!

Seven Layer Bars

Most everyone has had Seven Layer Bars, Hello Dolly Bars, or Magic Bars. This recipe adds Rolo candies to the classic. There’s a slightly crunchy graham cracker crust, a perfect amount of semi-sweet chocolate to cut through the sweetness of the butterscotch chips, coconut, creamy sweetened condensed milk, and melted caramely Rolos. Other gooey or softer candy like Milky Way, Snickers, Mounds, or peanut butter cups would work. Line your pan to save on cleanup, watch the bars like a hawk in the last 10 minutes of baking, and tent the pan with foil as necessary in final baking moments.

Did you make this recipe?

Ingredients:

1/4 cup butter, melted (I use unsalted, but salted tames some of the sweetness)
scant 3/4 cup graham cracker crumbs
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
20 Rolo candies, unwrapped
1 cup sweetened shredded coconut flakes, measured loosely not packed
about two-thirds can (14-ounce) sweetened condensed milk (eyeball it)

Directions:

  1. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Do not skip lining your pan because clean-up will be a beast.
  2. In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
  3. Add the graham crackers crumbs and toss lightly with a fork to coat crumbs evenly.
  4. Turn mixture out into prepared pan, forming an even, smooth, flat crust layer by tapping crumbs into place with a spatula or your fingertips. The amount of crust is skimpy and barely covers the pan, but it’s okay.
  5. Evenly sprinkle with the chocolate chips, butterscotch chips, Rolos (I made five rows of four with Rolos but sprinkling randomly is okay), and coconut.
  6. Evenly drizzle sweetened condensed milk over the top.
  7. Bake for about 25 to 30 minutes (I baked 27), or until lightly golden brown around edges and barely bubbling in the center, and the center is mostly set. Keep an extremely close eye on bars in the final 10 minutes of baking because coconut can go from raw-looking to burnt in one minute. I recommend tenting pan (cover pan with a sheet of foil) in the last 5 minutes of baking to help prevent coconut from burning.
  8. Place pan on a wire rack and allow bars to cool in pan for at least 2 hours, or overnight, before slicing and serving. Bars firm up and will look less ‘juicy’ as they cool. Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
Only Eats

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29 comments on “Seven Layer Bars”

  1. Happy New Year, friend! And these bars – holy yum. I need this ENTIRE pan right now! All that pre-wedding diet can wait.

    • Happy New Year too!! I just got back at midnight last night and thankfully had made these before I left because it’s so cold here I cannot even think straight to bake :) I had to shoot a smoothie today to just get my bearings!! LOL And yes the pre-wedding diet can totally wait :) xo

  2. Looks delicious. I would try all of them.

  3. I loooooove these! OMG 7 layer bars are the BEST. And Rolos, well. Pinned!

  4. I adore seven layer bars, but haven’t had them since going gluten free. After seeing these pictures, I am convinced that I need to finally pick up some gluten free graham crackers and get baking. Because I just didn’t have enough sweets over Christmas and New Year’s :)

  5. I already love 7 layer bars so I know I’d love them even more topped with rolos! Really good idea–and thank goodness the recipe only makes an 8×8 pan. I wouldn’t have an ounce of self control around these!

  6. Happy New Year, Averie! And way to start the new year! Loving these bars!! Pinned!

  7. Happy 2015! This looks like a pizza on my feed. Still kind of does but in a really sweet and amazing kind of way!

  8. I need a pan of these RIGHT NOW.

  9. Oh my god… these are making it hard to stick to my resolutions! :)

  10. Mmm. Rolos. Mmm. Milky Ways. I think I’d make these with a little of both. Great bars, Averie!

  11. Happy New Year! These look amazing, and perfect for those of us not dieting right now. Diets… what are those!? :)

  12. Wow! These look like little bars of heaven! YUM!

  13. Oh my god…It looks amazzzingggggg! So delicious! Need to try this recipe.
    Happy new year!
    http://www.trangscorner.com

  14. Oh wow, just look at that amazing gooey, golden coconut layer up on top! I’m seriously dying over that. And amazing shots, as always!

  15. Okay, don’t hate me, but… I’ve never had seven layer bars. Ever. They’ve been on my to try/to do list forever, but I just haven’t gotten around to them! Partially because everyone says they’re so addictive, and I know I’d want to eat the whole pan by myself. And it totally doesn’t help that my guy hates desserts. Oh well, if they’re as incredible as you say they are — and your photos make them look gorgeous! — then 2015 is the year where I try them for the first time!

  16. That coconut and Rolo topping looks fab, love these bars!

  17. These look absolutely AMAZING!! If I wanted to make a 9×13 pan of these, do you think I would double the recipe? I see that you said to do 8×8 but I would like to bring these to a party and I know they would be gone in a second if I did an 8×8! ;)

  18. Magic cookie bar never were made with graham they were based in cornflakes, I have the original recipe in a old magazine ( 1970’s) and never had butterscotch in them either :) but the rolos sound like an interesting take.

  19. I wanted to do this in a graham pie shell. Do you think that would work?

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