Slow Cooker Thai Peanut Chicken

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Slow Cooker Thai Peanut Chicken — Juicy chicken is coated in the most incredible peanut sauce! Serve it over rice for an easy meal, and garnish with green onions and extra peanuts for added crunch! 

Thai Peanut Chicken on bed of rice with fork

Easiest Thai Peanut Chicken Recipe

I love peanut sauce. It makes everything it touches automatically amazing. And it makes this chicken tender, moist, juicy and there’s layers of rich flavors.

This is the easiest Thai peanut chicken recipe, and there’s no breading, browning, baking, or frying involved

Topped with crunchy peanuts, cilantro, and green onions alongside a bed of rice (or use noodles), it’s an easy, weeknight recipe that everyone will love. There’s plenty of peanut butter sauce leftover in the bottom of the slow cooker, which I spoon generously over the chicken, rice, and any veggies I may have steamed.

But I’ve also been know to just eat Thai peanut sauce by the spoonful. So good! 

Thai Peanut Chicken with rice garnished with green onions and peanuts

Ingredients for Slow Cooker Thai Peanut Chicken

It might look like this Thai peanut butter chicken has a long ingredients list, but many of them are spices! Gather the following ingredients to make the peanut sauce chicken:

  • Olive oil
  • Chicken breasts
  • Cornstarch
  • Coconut milk
  • Cream peanut butter
  • Soy sauce
  • Honey
  • Rice wine vinegar
  • Lime juice
  • Sesame oil
  • Spices (ground ginger, garlic powder, cayenne, salt, pepper)
  • Optional garnishes (salted peanuts, fresh cilantro, green onions)
Slow Cooker Thai Peanut Chicken - The easiest peanut chicken ever and your slow cooker does all the work!! Topped with crunchy peanuts, cilantro, green onions, and the peanut sauce is irresistible!!

How to Make Thai Peanut Chicken in a Slow Cooker

This slow cooker Thai peanut sauce chicken requires minimal prep work, so it’s impossible to mess up! Simply mix up the sauce that’s full of complimentary flavors, including coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, ginger, and garlic. 

Pour the sauce over bite-sized chicken pieces and let your slow cooker do the work!

  1. Add the diced chicken, cornstarch, salt, and pepper to a large bag. Seal and toss to coat chicken evenly before adding to the slow cooker. 
  2. In a bowl, add the peanut sauce ingredients (coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, ginger, garlic, and cayenne). Whisk to combine, then pour mixture over the chicken.
  3. Cook the Thai peanut chicken covered on high for about 2 hours or on low for about 4 hours.
  4. When ready to eat, spoon extra peanut sauce over the chicken and garnish with peanuts, cilantro, and green onions.
This Slow Cooker Thai Peanut Chicken is coated in the most incredible peanut sauce. Serve it over rice for an easy meal, and garnish with green onions and extra peanuts for added crunch! 

Crockpot Thai Chicken FAQs

Can This Recipe be made without a slow cooker?

I haven’t made this recipe without a slow cooker so I can’t give specifics about how to tweak it if you don’t have a slow cooker. I have other peanut chicken and peanut sauce-based recipes listed below the recipe card that you can try until you can make this with a slow cooker.

What size slow cooker should I Use?

You’ll need to use a 3- to 6-quart slow cooker.

Can I Use Lite Canned Coconut Milk?

Yes! You’re welcome to use lite or low-fat coconut milk, so long as it’s canned.

What type of coconut milk is best for peanut sauce chicken?

You must used canned coconut milk to make this recipe. Do NOT use coconut milk from a carton.

Can the cornstarch be omitted?

No, if you omit the cornstarch, the peanut chicken sauce will be far too runny and will never thicken.

This Slow Cooker Thai Peanut Chicken is coated in the most incredible peanut sauce. Serve it over rice for an easy meal, and garnish with green onions and extra peanuts for added crunch! 

Tips for the Best Thai Peanut Chicken

If your peanut butter is resistant to smoothing out when whisking it into the peanut sauce, heat it in the microwave for 30-second bursts until it’s smooth. Just be careful not to cook it too much — you just want to warm it a little bit to make it easier to stir. 

No matter if you cook this peanut chicken on a high or low setting, you’ll want to begin checking its doneness 45 minutes to an hour before it’s supposed to be finished. Slow cookers can vary, so yours may cook the chicken slightly faster or slower than mine did.

If you have a meat thermometer, check to see if the chicken is 165 degrees. Once it reaches that point, it’s ready to eat! 

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4.45 from 178 votes

Slow Cooker Thai Peanut Chicken

By Averie Sunshine
This Slow Cooker Thai Peanut Chicken is coated in the most incredible peanut sauce. Serve it over rice for an easy meal, and garnish with green onions and extra peanuts for added crunch! 
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 6 servings
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Ingredients  

  • 1 tablespoon olive oil
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • cup cornstarch
  • ½ teaspoon salt, or to taste
  • ½ teaspoon pepper, or to taste
  • one 14-ounce can coconut milk, lite okay
  • ¾ cup creamy peanut butter
  • ¼ cup low-sodium soy sauce
  • ¼ cup honey
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon sesame oil
  • ½ to 1 teaspoon ground ginger, or to taste
  • ½ teaspoon garlic powder or 2 garlic cloves, finely minced
  • pinch cayenne pepper, optional and to taste
  • cup lightly salted peanuts, finely chopped for garnishing
  • ¼ cup fresh cilantro leaves, stems discarded, optional for garnishing
  • 2 tablespoons green onions sliced thin, optional for garnishing

Instructions 

  • Line a 3 to 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup.
  • Drizzle olive oil over bottom of the liner or slow cooker.
  • To a large, gallon-sized ziptop plastic bag, add the chicken, cornstarch, salt, pepper, seal bag, and toss to coat chicken evenly. Add chicken to slow cooker, evenly distributed; set aside.
  • To a medium bowl, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, optional cayenne, and whisk to combine. Tip – If your peanut butter is resistant to smoothing out, place bowl in microwave and heat on high power for 30-seconds, making sure the bowl is microwave-safe.
  • Pour mixture over the chicken, using a spoon to distribute the sauce if necessary, making sure all pieces are coated. It looks like a lot of sauce but it reduces by at least half during cooking.
  • Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours. All slow cookers vary so cook until chicken is done (reaches 165F on an instant read thermometer).
  • Add chicken to a plate with as much extra cooking sauce spooned over the top as desired, garnish with peanuts, optional cilantro, optional green onions, and serve immediately. Chicken is best warm and fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months.

Nutrition

Serving: 1, Calories: 725kcal, Carbohydrates: 31g, Protein: 59g, Fat: 42g, Saturated Fat: 18g, Polyunsaturated Fat: 20g, Cholesterol: 129mg, Sodium: 868mg, Fiber: 3g, Sugar: 14g

Nutrition information is automatically calculated, so should only be used as an approximation.

More Chicken Recipes with Peanut Sauce: 

Peanut Chicken with Peanut Noodles – Easy, ready in 20 minutes, tastes better, and way healthier than takeout!! Peanut sauce automatically makes everything taste AMAZING!!

Easy Chicken Satay with Peanut Sauce — Look no further from this FAST and EASY recipe for authentic-tasting Thai chicken satay.

Crunchy Peanut Salad with Chicken — Crispy fried chicken with crunchy cabbage, carrots, peanuts, cilantro and the EASIEST and BEST homemade peanut sauce that coats every bite!! A salad that you’ll CRAVE over and over!! 

Peanut Chicken Lettuce Wraps – Easy, ready in 20 minutes, healthy, and the peanut sauce is the best! Great flavors and textures in every bite of these irresistible wraps!

Thai Peanut Chicken Salad – Eat the Rainbow with this easy, healthy salad that’s ready in 20 minutes! Juicy chicken and crisp vegetables are tossed in the best peanut sauce!

4.45 from 178 votes (150 ratings without comment)

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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Comments

  1. 5 stars
    This turned out great! I used my stick blender to breakdown the sauce and incorporate all of its ingredients before adding to the crockpot. Will definitely make again!

  2. 5 stars
    This turned out great! I used my stick blender to breakdown the sauce and incorporate all of its ingredients before adding to the crockpot. Will definitely make again!