Easy Chicken Satay With Peanut Sauce

Easy Chicken Satay With Peanut Sauce – Look no further from this FAST and EASY recipe for authentic-tasting Thai chicken satay!! The chicken is so tender and juicy and there’s plenty of homemade PEANUT SAUCE to dip it into!!

Easy Chicken Satay With Peanut Sauce - Look no further from this FAST and EASY recipe for authentic-tasting Thai chicken satay!! The chicken is so tender and juicy and there's plenty of homemade PEANUT SAUCE to dip it into!!

This fast and easy grilled Thai chicken satay is so tender, juicy, and full of layers of flavors thanks to the marinade.

What’s In The Marinade

There’s coconut milk, garlic, lime juice, soy sauce, fish sauce, brown sugar, turmeric, cumin, coriander, and ginger.

If you don’t have all the ingredients on hand you can probably get away with omitting something but know that your chicken satay won’t taste quite as authentic. Definitely do not skip the coconut milk or the fish sauce. Fish sauce is typically sold in the Asian section of grocery stores as well as coconut milk.

You’re looking for coconut milk in a can, not in a carton. I use Trader Joe’s Lite Coconut Milk.

How Long To Marinate

I like to marinade the chicken overnight for maximum flavor and tenderizing effects but if you only have 1 hour that’s okay.

But the longer you can let your chicken marinate the better it’s going to taste.

Then get ready to grill up the chicken and because you’re using chicken breast tenders rather than thick breasts, they cook very quickly, about 5 to 7 minutes. While grilling the tenders whip up a batch of homemade peanut sauce.

Easy Chicken Satay With Peanut Sauce - Look no further from this FAST and EASY recipe for authentic-tasting Thai chicken satay!! The chicken is so tender and juicy and there's plenty of homemade PEANUT SAUCE to dip it into!!

How To Make Homemade Peanut Sauce

Peanut sauce makes everything taste even better including these Thai chicken satay skewers. I have quite the collection of peanut sauce recipes.

It’s is so easy to make at home, takes two minutes to whisk together, is far more cost-effective than small store bought jars, and you control the ingredients.

There’s peanut butter, sesame oil, honey, apple cider vinegar, ginger, and I like to add a pinch of cayenne pepper. It doesn’t make the sauce spicy but just gives it rounded out flavor.

Normally I don’t add coconut milk to peanut sauce but since I already had the open for the marinade, it was the perfect addition in the peanut sauce.

Easy Chicken Satay With Peanut Sauce - Look no further from this FAST and EASY recipe for authentic-tasting Thai chicken satay!! The chicken is so tender and juicy and there's plenty of homemade PEANUT SAUCE to dip it into!!

You likely won’t use all the peanut sauce for dipping for the chicken sauce and extra will keep for up to 10 days in the fridge. Some of my other favorite recipes that you can use the extra sauce in include Peanut Chicken Lettuce WrapsThai Peanut Chicken Salad, and Peanut Chicken with Peanut Noodles.

But if you’re a double-dipper like me and a peanut sauce fiend, then you may use almost all of it.

Other favorite peanut sauce recipes:

  • Peanut Chicken Lettuce Wraps – Easy, ready in 20 minutes, healthy, and the peanut sauce is the best! Great flavors and textures in every bite of these irresistible wraps!
  • Thai Peanut Chicken Salad – Eat the Rainbow with this easy, healthy salad that’s ready in 20 minutes! Juicy chicken and crisp vegetables are tossed in the best peanut sauce!
  • Peanut Chicken with Peanut Noodles – Easy, ready in 20 minutes, tastes better, and way healthier than takeout! Peanut sauce automatically makes everything taste amazing!
  • Slow Cooker Thai Peanut Chicken – The easiest peanut chicken ever and your slow cooker does all the work! Topped with crunchy peanuts, cilantro, green onions, and the peanut sauce is irresistible!

Easy Chicken Satay With Peanut Sauce - Look no further from this FAST and EASY recipe for authentic-tasting Thai chicken satay!! The chicken is so tender and juicy and there's plenty of homemade PEANUT SAUCE to dip it into!!

Easy Chicken Satay With Peanut Sauce

Easy Chicken Satay With Peanut Sauce – Look no further from this FAST and EASY recipe for authentic-tasting Thai chicken satay!! The chicken is so tender and juicy and there’s plenty of homemade PEANUT SAUCE to dip it into!!

Did you make this recipe?

Ingredients:

Marinade

  • 1/2 cup canned coconut milk (I used Trader Joe’s Lite)
  • 3 cloves garlic, finely mince or pressed
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon light or dark brown sugar, packed
  • 1 to 2 teaspoons turmeric
  • 1 to 2 teaspoons cumin
  • 1 to 2 teaspoons coriander
  • 1 to 2 teaspoons ground ginger
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 to 1.25 pounds boneless skinless chicken breast tenders

Peanut Sauce

  • heaping 1/3 cup creamy peanut butter
  • 1/4 cup honey
  • 1/4 cup sesame oil
  • 2 tablespoons apple cider vinegar
  • 1 to 2 teaspoons ground ginger, or to taste
  • 1 teaspoon salt, or to taste
  • 1 teaspoon pepper, or to taste
  • 1 clove garlic, finely minced or pressed, optional
  • pinch cayenne pepper, optional and to taste
  • 1/4 cup coconut milk, or as desired for consistency

Garnishes

  • salted peanuts, to taste
  • fresh cilantro, to taste

Directions:

  1. Marinade -To a medium bowl add all ingredients (except the chicken) and whisk to combine until smooth and incorporated.
  2. Add the chicken and stir to combine and coat. Cover and refrigerate in the fridge for at least 1 hour, or overnight.
  3. Thread one piece of chicken onto one metal grilling skewer and repeat with all remaining pieces. If using wooden skewers, soak in water for at least 30 minutes. Discard excess marinade.
  4. Preheat grill to medium-high heat and cook chicken for about 5 to 7 minutes, or until done and cooked through. Rotate often to ensure even cooking. While chicken cooks make the peanut sauce.
  5. Peanut Sauce – To a medium bowl add all ingredients and whisk to combine until smooth and incorporated. Taste, check for seasoning and flavor balance, and make any necessary adjustments (i.e. more honey, more peanut butter, more salt, more sesame oil, etc.). If you like your sauce on the thicker side you may want to omit the coconut milk; set aside to serve with chicken. Extra peanut sauce will keep airtight for up to 10 days in the fridge.
  6. Garnishes – Place skewers on a plate and evenly garnish with peanuts and cilantro, to taste, and serve immediately. Chicken is best fresh but will keep airtight in the fridge for up to 5 days.
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14 comments on “Easy Chicken Satay With Peanut Sauce”

  1. Awesome looking chicken! I think the first recipe I tried for peanut sauce came from one of your posts many years ago–I was hooked immediately!

  2. Your slow cooker peanut sauce chicken recipe is one of my kid’s absolute favorites. I now keep canned coconut milk on hand all the time thanks to you! I think I would like the additional spices in this sauce. Another great recipe!

  3. I wish your opening page print was a little bigger. More important if you can’t change the font size completely would you please enlarge the words “read more”. For me it is very hard to see. When I first found your website I could not get the recipes because I didn’t see those two little words read more.

    • I have tried to change Read More many times with the developers of the email system I use but unfortunately they have not been able to do it. I send over 500,000 emails a week to my subscribers and am doing the best I can to provide FREE recipes to millions of people.

  4. hey girl- this looks so yummy!

  5. What kind of sesame oil do I use for the sauce? I’ve never used sesame oil before. There are three kinds at my store. Refined, unrefined and toasted. I think toasted? since we are not cooking with it and we are just using for flavor in the sauce? But I’m not sure… let me know ASAP if you can, I’d like to make this sometime this week!

  6. I love the recipes, but need to print them out, how can I do that. I cannot memorize the ingredients, nor can I find an ingredient list. Help!!
    [email protected]

  7. OMG! So delicious! I made it tonight for dinner. Thank You!

  8. Do you think this would still be good on the stove top if its not grilling season in my area?

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