Easy Chicken Satay With Peanut Sauce — Look no further from this FAST and EASY recipe for authentic-tasting Thai chicken satay. The chicken is so tender and juicy and there’s plenty of homemade PEANUT SAUCE to dip it into!
Easy Chicken Satay Skewers
This fast and easy grilled Thai chicken satay with peanut sauce is so tender, juicy, and full of layers of flavors thanks to the marinade. There’s coconut milk, garlic, lime juice, soy sauce, fish sauce, brown sugar, turmeric, cumin, coriander, and ginger.
Peanut satay sauce makes everything taste even better, including these Thai chicken satay skewers! I have quite the collection of peanut sauce recipes, which just goes to show how well this easy peanut sauce pairs with most anything.
It’s is so easy to make peanut sauce at home, takes two minutes to whisk together, is far more cost-effective than small store-bought jars, and you control the ingredients.
Chicken Satay Ingredients
This recipe packs in big flavor two ways: with a marinade and a peanut dipping sauce.
To make the chicken satay marinade, you’ll need:
- Canned coconut milk
- Garlic
- Lime juice
- Soy sauce
- Fish sauce
- Brown sugar
- Spices (ground cumin, turmeric, coriander, and ginger)
- Chicken breast tenders
To make the peanut sauce for the chicken satay, you’ll need:
- Creamy peanut butter
- Honey
- Sesame oil
- Apple cider vinegar
- Spices (ground ginger, salt, pepper, optional cayenne)
- Garlic
- Coconut milk
Tip
If you don’t have all the ingredients on hand, you can probably get away with omitting something but know that your chicken satay won’t taste quite as authentic. However, definitely do NOT skip the coconut milk or the fish sauce.
Fish sauce is typically sold in the Asian section of grocery stores as well as coconut milk. And you’re looking for coconut milk in a can, not in a carton. I use Trader Joe’s Lite Coconut Milk.
How to Make Chicken Satay
Making satay chicken skewers is a quick and easy process. Just make sure to allow time for marinating the chicken. The marinade infuses the chicken with flavor and also ensure it remains juicy and tender after being grilled.
Let’s review how chicken satay is prepared:
- Marinate the chicken: Combine all the marinade ingredients in a bowl and whisk to combine. Then, add the chicken pieces and let it marinate in the fridge for at least an hour.
- Assemble the skewers: Thread one piece of chicken onto one metal grilling skewer and repeat with all remaining pieces.
- Grill the chicken satay: Because you’re using chicken breast tenders rather than thick breasts, they cook very quickly, about 5 to 7 minutes.
- Make the peanut sauce: While grilling the tenders whip up a batch of homemade peanut sauce. (Keep scrolling for an overview of the process!)
Marinating Tip
I like to marinate the chicken overnight for maximum flavor and tenderizing effects, but if you only have 1 hour that’s okay. But the longer you can let your chicken marinate, the better it’s going to taste.
How to Make Peanut Sauce for Satay
You likely won’t use all the peanut sauce for dipping the chicken into, but extra will keep for up to 10 days in the fridge.
But if you’re a double-dipper like me and you’re a peanut sauce fiend, then you may use almost all of it!
- To a medium bowl, add all peanut sauce ingredients and whisk to combine until smooth and incorporated.
- Taste, check for seasoning and flavor balance, and make any necessary adjustments (i.e. more honey, more peanut butter, more salt, more sesame oil, etc.).
Peanut Sauce Tip
Normally I don’t add coconut milk to peanut sauce, but since I already had the can open for the marinade, it was the perfect addition in the peanut sauce.
If you like your peanut satay sauce on the thicker, omit the coconut milk, noting it will alter the flavor somewhat.
Can This Recipe Be Made Without a Grill?
Yes! You can either grill the satay chicken skewers on the stovetop using a grill pan or you can ditch the skewers altogether and simply cook the chicken in a skillet until done.
The skewers are more fun to eat and is how Thai restaurants serve this dish, but simply cooking the marinated chicken in a skillet would taste just as good!
Tips for the Best Chicken Satay
When grilling the chicken skewers, make sure to rotate them often so they cook evenly throughout.
If you’re grilling the chicken satay on wooden skewers, you’ll want to soak the skewers in water for an hour or so before adding the chicken. This prevents the wood from splintering in the chicken, and also keeps it from burning on the grill.
If you make grilled chicken skewers often, I recommend investing in a pair of metal skewers to make your life easier!
Finally, make sure you’re using creamy peanut butter and not crunchy. The creamy peanut sauce really makes this dish, so you need to have the right ingredients on hand!
What to Serve with Chicken Satay
Make it an Asian-inspired feast by serving the satay skewers and peanut sauce with one or more of the following:
- Thai Curry Noodles
- Fresh Spring Rolls
- Mango Teriyaki Salad (omit the chicken)
- Curry Cauliflower Salad
- Asian Mushroom Soup
- Sweet and Sour Noodles
- Steamed white, brown, or cauliflower rice
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Easy Chicken Satay With Peanut Sauce
Ingredients
Marinade
- ½ cup canned coconut milk, I used Trader Joe’s Lite
- 3 cloves garlic, finely mince or pressed
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon light or dark brown sugar, packed
- 1 to 2 teaspoons turmeric
- 1 to 2 teaspoons cumin
- 1 to 2 teaspoons coriander
- 1 to 2 teaspoons ground ginger
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 to 1.25 pounds boneless skinless chicken breast tenders
Peanut Sauce
- heaping 1/3 cup creamy peanut butter
- ¼ cup honey
- ¼ cup sesame oil
- 2 tablespoons apple cider vinegar
- 1 to 2 teaspoons ground ginger, or to taste
- 1 teaspoon salt, or to taste
- 1 teaspoon pepper, or to taste
- 1 clove garlic, finely minced or pressed, optional
- pinch cayenne pepper, optional and to taste
- ¼ cup coconut milk, or as desired for consistency
Garnishes
- salted peanuts, to taste
- fresh cilantro, to taste
Instructions
Marinate the Chicken
- To a medium bowl, add all marinade ingredients (except the chicken) and whisk to combine until smooth and incorporated.
- Add the chicken and stir to combine and coat. Cover and refrigerate in the fridge for at least 1 hour, or overnight.
- Thread one piece of chicken onto one metal grilling skewer and repeat with all remaining pieces. If using wooden skewers, soak in water for at least 30 minutes. Discard excess marinade.
Grill the Chicken
- Preheat grill to medium-high heat and cook chicken for about 5 to 7 minutes, or until done and cooked through. Rotate often to ensure even cooking. While chicken cooks make the peanut sauce.
Make the Peanut Sauce
- To a medium bowl, add all peanut sauce ingredients and whisk to combine until smooth and incorporated. Taste, check for seasoning and flavor balance, and make any necessary adjustments (i.e. more honey, more peanut butter, more salt, more sesame oil, etc.). If you like your sauce on the thicker side you may want to omit the coconut milk; set aside to serve with chicken. Extra peanut sauce will keep airtight for up to 10 days in the fridge.
Serve
- Place skewers on a plate and evenly garnish with peanuts and cilantro, to taste, and serve immediately. Chicken is best fresh but will keep airtight in the fridge for up to 5 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Berita Indonesia
Legenda Danau Toba Di Sumatra Selatan
Legenda Danau Toba adalah wisata budaya yang sangat identik dengan Suku Batak. Wisatawan bisa mempelajari budaya batak melalui museum. Seperti di Museum Huta Bolon yang berada di Desa Simanindo, Kecamatan Ambarita, Kabupaten Samosir. Museum ini menyimpan berbagai barang bersejarah Suku Batak Toba.Secara ekonomis peranan Danau Toba sangat penting bagi penduduk di sekitarnya karena berfungsi sebagai pemenuhan kebutuhan domestik, juga untuk kegiatan perkerambahan dan pertanian. Danau Toba juga dimanfaatkan dalam bidang pariwisata dan dikelola oleh masyarakat dengan pengawasan pemerintah setempat.Dihimpun dari buku Cerita rakyat asli Indonesia karya Monika Cri Maharani, kisah terbentuknya Danau Toba bermula ketika seorang petani yatim piatu bernama Toba sedang memancing ikan di sungai. Toba berharap mendapat ikan besar agar bisa segera dimasak dan dijadikan santapan makan malam.
Danau Toba adalah salah satu danau yang sangat terkenal di Indonesia. Banyak sekali wisatawan dari dalam negeri hingga para turis asing yang ingin mengunjungi situs wisata ini. Danau Toba in sendiri terletak di tengah pulau Sumatera Utata, kira-kira Danau Toba memiliki panjang 100 km dengan lebar 30 km, dan kedalaman 505 meter. Hal ini membuat Danau Toba menjadi danau paling besar di Indonesia! Apakah kamu jadi tertantang untuk berenang mengarungi danau ini?
Netizen News
Legenda Danau Toba
Kisah asal-usul Legenda Danau Toba dimulai oleh seorang petani muda yang bernama Toba. Laki-laki ini adalah petani yang rajin, ia banyak menghabiskan waktunya di sawah. Terkadang, ia juga suka pergi memancing ikan untuk dimakan atau dijual ke pasar. Lalu, di suatu pagi ia lebih memilih untuk pergi memancing ikan daripada pergi ke sawah. Saat Toba memancing, ia mendapatkan ikan mas yang ukurannya cukup besar, lebih besar dari ukuran ikan yang biasanya ia dapatkan.
Setelah sampai rumah, Toba sangat terkejut karena ikan yang tadinya akan ia bersihkan dan potong berubah menjadi seorang perempuan yang sangat cantik. Perempuan ini pun bercerita pada Toba bahwa sebenarnya ia adalah seorang putri raja, dan sekarang ia tengah dikutuk. Setelah ia menjelaskan kondisinya, sang putri berterima kasih pada Toba karena sudah menyelamatkannya. Sebagai rasa terima kasihnya, sang putri bersedia menjadi istri Toba dengan syarat orang-orang lain tidak boleh tahu asal-usul keberadaannya.
Setelah mereka menikah, mereka dikaruniai seorang anak laki-laki. Mereka menamakan anak mereka Samosir. Mereka berdua merasa sangat senang dan semangat menjadi orang tua, mereka membesarkan Samosir dengan penuh kasih sayang dan memanjakannya. Samosir tumbuh menjadi anak yang sangat aktif dan bisa dibilang sedikit nakal. Samosir tidak pernah mau membantu ayahnya bekerja di ladang. Bahkan, saat ibunya memintanya hanya sekadar untuk mengantarkan bekal sang ayah, ia sering menolak. Ia lebih memilih di rumah atau bermain. Ditambah lagi, Samosir memiliki nafsu makan yang sangat tinggi, sehingga Toba harus bekerja lebih giat dan lebih keras agar segala kebutuhan gizi Samosir dapat terpenuhi. Saking tinggi nafsu makan Samosir, terkadang jatah makan satu keluarga bisa habis hanya untuk mengenyangkan perutnya. Meski begitu, Toba dan istrinya tidak merasa keberatan dan tetap berusaha agar anaknya bisa selalu merasa senang dan kenyang.
Berita Netizen
Lalu pada suatu hari, Samosir bersedia mengantarkan bekal ayahnya ke ladang setelah ia dibujuk dan dipaksa oleh ibunya. Dengan berat hati dan melawan rasa malasnya sekuat tenaga, Samosir berjalan ke ladang sambil membawa bekal ayahnya. Namun, di tengah jalan ia merasa lapar dan haus. Samosir pun membuka bekal ayahnya dan memakannya sedikit. Awalnya, Samosir hanya memakan satu gigit, tapi ia masih merasa lapar dan belum puas. Samosir pun membuka bekal ayahnya kembali dan memakan beberapa suap, hingga pada akhirnya hanya tersisa sedikit makanan dan minuman di dalam bekal ayahnya.
Di ladang, ayahnya sangat senang melihat anaknya dari kejauhan menghampirinya. Saat Samosir memberikan bekal itu pada ayahnya dan membukanya, raut wajah ayahnya berubah