Thursday Things | June 7, 2012

PinSave

This post may contain affiliate links.

Here are this week’s Thursday Things:

1. I’m loving Bravo TV even more so than usual because there are multiple cities of housewives happening. The Real Housewives of Orange County, New York (and what do you think of the new ladies?), and the New Jersey ladies are all on. Some seasons are beginning, some are ending. It’s a good thing my DVR is smart enough to just do its job and just record  so I don’t have to keep track of what’s on and when.

Million Dollar Listing L.A. is starting and I can’t wait to see what happens with Madison’s ex-assistant. The previews and drink-tossing look entertaining.

Around the World in 80 Plates is great. I love going on a “trip” each week from the comforts of my bed. One day I’d love to really go to some of those destinations from India to Morocco. One day.

Back of horse-drawn float with pink couch

Marrakech

And there’s a new show coming, Miss Advised, I’m curious about.  If I could only get one channel, it would be Bravo. Then E! and The Food Network.

2. I picked up a new deodorant, Secret Scent Expressions. The fragrance is definitely noticeable. It’s one of those deodorants that every time I move my arms, the scent wafts and I can smell my own deoderant.

My armpits are evidently expressing themselves.

Scent Expressions lavender secret deodorant

3. Cute summer plates and on sale for $1.99 each at West Elm.

Cute summer plates

4. I was minding my own business and making a Mango Basil Personal-Sized Tortilla Pizza when all of a sudden my smoke detector went off. The pizza had been cooking for all of 4 minutes.

My smoke detector goes off pretty frequently if I turn my oven on over 400F.

Mango Basil Personal-Sized Tortilla Pizza

At 425F or 450F, and roasting sweet potato fries for example, it’s almost a guarantee but nothing is burning though. It’s such a jarring experience and I jump ten feet every time; not to mention, I lose some of my hearing every time it goes off. So loud.

Sweet potato slices in pan

Sweet potato fries after cooking

5. These Mossimo Short Sleeve Pocket Vee-Tee’s from Target are $8 bucks and come in many colors. The in-store colors vary from the online colors. So soft and they don’t shrink at all in the dryer. I love them and have them in 3 colors. Since I discovered them about 6 weeks ago, I can be found wearing one 24/7.

I better pick up a fourth because my hairstylist got massive amounts of hair color down the back of one a few weeks ago so I really have 2.5 not 3. Good thing it was only an eight dollar tshirt.

Blue Mossimo Short Sleeve Pocket Vee-Tee

6.  This cookbook, from Cooks Illustrated, The New Best Recipe Cookbook, hardcover. 1000 pages

I’m loving this cookbook because with each recipe they make, the authors tell you how and why each ingredient was used. For example, in brownies, they test 1 egg to 4 eggs, with and without yolks; brownies made with cocoa powder, Dutch process and regualar; with melted chocolate ranging from bittersweet, milk, semisweet, unsweetened baking chocolate to chocolate chips; they test flour types and amounts, baking times, and it goes on and on until they feel they come up with the most perfect recipe for a particular item. Each recipe gets trialed hundreds of times before it makes the book. And for brownies, for example, they distinguish between cakey and fudgy and did all of that to yield two different types of brownies. Mind-boggling.

If you like Alton Brown, food trivia and food science, and want to know why something is made the way it is; or what would happen if you reduce the baking powder by 1/2 teaspoon and added an extra 1/2 teaspoon of baking soda, this is your book. At just about $20 bucks and 1000 pages, I think it’s a phenomenal value.

The New Best recipe cookbook cover

7. Parenting.com featured my Chocolate Peanut Butter Donuts in their Delicious Donut Recipes Roundup. If you need donut ideas, head over there for dozens of recipes.

Delicious donut recipes article by Elina Bolokhova Chocolate and peanut butter donuts

8. Thanks for the Ani Phyo Cookbooks Giveaway – Set of Two entries

Ani's Raw Food Essentials By Ani Phyo cover

9. My latest iHerb order arrived and I’ve been loving these Dr. Ohhirra’s probiotics.  80% of our immune system is in our gut so a healthier gut means a healthier you, all around.

Less colds, sniffles, and sickness; in addition to better digestive health, too.

Dr. Ohhirra's Probiotics green box

I had been using these probiotics for about 5 years, but for the past few months have been switching it up. I’ve read we need to replenish different strains of helpful bacteria and figure a brand switch can’t hurt. I think both brands are great and am enjoying the switch-up. Sort of like switching up shampoo.

Code AVE630 at checkout will save you $5 off your iHerb order and pick up some nutritional yeast, stevia, bulk spices, protein powder or any other supplements you need. Shipping is free on all orders over $40 and I save at least 30 to 40% below retail. Let me know if you try the probiotics and what you think.

10. Let me know if you try this dessert and what you think.

Double Chocolate chip cookie cupcakes and ice cream

What are your things?

Feel free to link up anything fabulous that you’re made, eaten, seen, done or bought.

I’d love to hear your favorite tv shows, cheap-but-great clothing finds, probiotics or cookbooks you love, fave summertime recipes. Fill me in.

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

Get the latest recipes via email!

Leave a Comment

Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Comments

  1. I miss Bravo. We don’t get that channel since we switched to satellite! I know, it should be against the law!

  2. That sucks that your hair dresser got dye on your shirt. But i have to laugh because i have the same t-shirts. I have one in pink and light coral!! :) The Elm Plates are so pretty!! I have a thing for plates and little spoons. Have a wonderful evening!

  3. I literally LIVE in those Vneck Tshirts at work. I have almost every color and where one every day!

  4. I love Bravo (Top Chef) and Food Network (Chopped and Alton Brown). I can’t believe that cookbook is only $20!! I think I’ll put it on my birthday wish list this year. I also have the same problem with my smoke detector going off if my oven is set over 400 deg. so roasting veggies at 450 doesn’t happen here! Good point about switching probiotic strains–I never thought about it in that respect. I got a sample of the jarro-dophilus from iHerb and have been using those for a while so I’m up for trying a different formula.

  5. I’m such a sucker for Bravo – love Million Dollar Listing – guilty pleasure, indeed :) Also, that deodorant is so interesting! Lavender? I likey! Super excitedabout the iHerb discount. I buy home things from online stores like that all the time (Vitacost, NutsOnline) but always forget I can buy my grains/herbs in bulk that way and cheaper, too! Thanks for the little reminder :)

    1. I hope you use it! The more you buy, the cheaper things get b/c at certain threshholds, i.e. $50ish and then $75 and $100, they start giving a percentage off the whole order, i.e. 5, 6, 7%, etc. It becomes ridic cheap. Free shipping, no tax. Love it.

  6. Wow-ee … So many cool Thursday things … Love that new cookbook with all the science-y stuff :-)

  7. Your #1 is hilarious because I live in Orange county, NY now! Haha I have lived just a few miles away most of my life, but yeah, now officially in the OCNY. It’s not as glamorous as OC Cali, lol!

    Replying to your email shortly… Busy as all get out!!!

    1. No worries…you just moved, hello. :) If you get back to me before the end of the month, that’s about all I was hoping for. Happy unpacking!

  8. By the way, I have tried your mago and bassil combo on a pizza and I loved, I will enjoy these all summer long!

  9. My Thursday has been pretty good for June. Really cool weather here in the east which helps work and the electric bill! I made up a crazy salsa last night with peaches, apples and cucumbers. It worked though. Even my husband liked it which is RARE for healthy food https://cannedtime.blogspot.com/2012/06/peach-apple-salsa.html. I’m going to try making your ‘Raw Vegan Caramels’ today. I’ve looked at them for months and it’s finally time to indulge. Thanks!
    Love those Target t-shirts. I go through a few each summer.

    1. ironically it never gets hot enough in san diego in june or even july to run my air! low 70s by day, 60s or high 50s at night. Gotta love coastal breezes!

  10. I have never thought about switching up my brand of probiotics to use different strains. I’ve been using Phillips Colon Health for a few months now. It has definitely helped, but now I wonder if I could get even more gut healing!

    1. Some drugstore brands of probiotics have “dead” bacteria in them, i.e. they’re not doing much to help you. Not sure about that brand, just sharing info my naturopath once told me. I think you’d LOVE the Dr. O’s or Jarrow’s I linked up. Variety is good!

  11. Great Post! I take Dr. Onhira’s (sp?) probiotics too! So great…gotta love the friendly flora;) thanks for sharing! that dessert looks faaaaaabulous!

  12. Million Dollar Listing is so entertaining! Love it. And those summery plates are gorgeous!

  13. Great Thursday things! My TV is mostly showing Mad Men at the moment. We’re like the last household not to have seen it!

    My All time favourite cookbook is The Joy of Cooking. It’s such a good all-rounder, is so practical and has everything from oatmeal to frogs’ legs. I also love Gabe Mirkin for loads of healthy recipes.

  14. OK, lots to say here.

    I am a housewives fan as well. I’m not into the Jersey gals but love the NY and Beverly Hill’s gals. I have only seen the first 15 minutes of the NY gals so I need to get to know the new ones a bit more.

    Zoe and I are obsessed with Dance moms (not the Miami one but the Abby one). The moms’s are totally obnoxious and that’s not the draw. The girls are such amazing dancers so it’s so fun to watch their routines. Zoe loves to dance so she loves to see what they can do.

    I have a subscription to the cooks illustrated website so do you think this book is worth it? Does it have the same recipes as what I can get on the website?

    I’m so excited for the food photo class I am taking in July and I am also taking Joy the Baker’s and Tracey from Shutterbean’s food staging class in July. It’s local so I thought why not. I love both their blogs, so it will be fun to meet them in person.

    The cookbook I am loving right now is Meet Free Monday and Vegetarian by Alice Hart. Both have great and easy recipes!

    Happy Thursday Averie. I am so excited my kids are finished with school tomorrow!

    xoxo
    Jackie

    1. I dont subscribe to their website so not sure how much different it is but for a woman like you who uses Ghirardelli choc chips and Scharffen Berger cocoa powder (I use the 1.99 TJs varities…LOL) and who can *truly cook* this is a great use of 20 mere bucks. I think you’ll LOVE the cookbook and totally worth it. It’s HUGE and having something in print is nice to have and hold rather than online.

      What food photo class are you taking in July?

      Tracy/Joy’s class…saw it and if I was in NorCal, I’d pop in for that one, too. HAVE fun, you’ll love Joy! Havent met Tracy but I’m sure she’s a blast in person, too!

      1. Hi Averie. I will check out the book and see if its similar to what is on-line.

        The photography class is with Denise Woodward. https://denisewoodward.com/.

        She has a class that she does but I will not be in town so my friend Em and I are taking a semi-private class with her all day. I am excited to learn about lighting ideas especially in the winter and also how to best use my camera. I still take all my photos on manual with the food setting. Lame!