The lightest, fluffiest, flakiest, melt-in-your-mouth biscuits you'll ever eat! Thanks to a trio of leavening agents, plenty of butter, and buttermilk, these EASY biscuits will become a family FAVORITE in no time! Serve them in place of regular biscuits or dinner rolls, or make them for a special brunch or holiday meal, and I promise no one will eat just one!
Whisk together some milk, sugar, and yeast, then proof. Meanwhile, combine the remaining milk and lemon juice separately then aside.
Whisk together the remaining dry ingredients. Add the cold butter and shortening, then cut them in.
Add the milk/lemon juice mixture to the proofed yeast, followed by the sour cream. Combine, then pour this mixture into the dry flour mixture and stir.
Fold the dough and cut it out into biscuits. Allow them to rise. Brush the tops with heavy cream, then bake.
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