Caramel Apple Gingerbread

Cookie Cups

Soft and chewy gingerbread cookies are shaped into bite-sized mini cookie cups and filled with a scrumptious warmly spiced caramel apple filling! A final touch of whipped cream cheese caramel frosting makes these cookie cups an instant FAVORITE! An EASY dessert that everyone LOVES!

Start by making the gingerbread cookie dough. Form the dough into balls, roll them in sugar, and place them in the muffin pan.


Press the cookie dough cups and bake.


Then, make the caramel apple filling, followed by the whipped frosting.


Now, the divide caramel apple filling between the baked cookie cups. Pipe or spoon the whipped frosting. Then, top with cinnamon or caramel and serve.


More Caramel Apple Recipes

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Caramel Apple Crumble Foil Packs

Caramel Apple Bars

Caramel Apple Board

Caramel Apple Muffins