Tender pasta shells are mixed with chorizo and seasoned shredded chicken in a cream cheese and tomato based sauce for a truly FLAVORFUL comfort food dinner recipe! Ready in 45 minutes, EASY, and with just the right amount of heat to have everyone asking for seconds!
Cook the pasta, then drain and set aside. Meanwhile, combine the cumin, paprika, and pepper. Season the chicken breast with the spice rub mixture.
Next, cook the chorizo in olive oil. Push it to the sides of the pot, then add the chicken breasts and sear on both sides.
Add the chicken broth, onions, jalapeños, and garlic. Cover and cook. Then, remove the chicken and shred it.
Add cubed cream cheese and heavy cream to the pot and stir. Add the shredded chicken back, followed by the diced tomatoes and pasta. Garnish before serving.
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