Tender pasta shells are mixed with chorizo and seasoned shredded chicken in a cream cheese and tomato based sauce for a truly FLAVORFUL comfort food dinner recipe! Ready in 45 minutes, EASY, and with just the right amount of heat to have everyone asking for seconds!
-Lori
Cook the pasta, then drain and set aside. Meanwhile, combine the cumin, paprika, and pepper. Season the chicken breast with the spice rub mixture.
1
Next, cook the chorizo in olive oil. Push it to the sides of the pot, then add the chicken breasts and sear on both sides.
2
Add the chicken broth, onions, jalapeños, and garlic. Cover and cook. Then, remove the chicken and shred it.
3
Add cubed cream cheese and heavy cream to the pot and stir. Add the shredded chicken back, followed by the diced tomatoes and pasta. Garnish before serving.
4
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