Light and airy donuts with a soft and delicate interior, a lightly crisped exterior, and a sweet glaze that melts into every crevice! Learn how to easily make this classic French pastry at home that's BETTER than anything store bought! Move over Dunkin!
Start by making the choux pastry.
1
Spoon the dough into a pastry bag fitted with an open star tip and pipe it into circles onto prepared parchment paper squares.
2
Fry the donuts on each side.
3
Dip the French crullers into prepared glaze.
4
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