garlic butter


Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor!! This EASY stovetop chicken recipe is ready in 15 minutes and will become a family FAVORITE!!

"I made this tonight for our family and was delicious!"


To a skillet, add olive oil and pounded chicken. Season with 21 Salute, salt, and pepper. Cook on both sides. Remove chicken with a slotted spatula and place it on a plate to rest.


Deglaze the skillet by adding wine (or broth). Allow the liquid to bubble up and steam violently.


Add the butter and allow it to melt; stir until melted. Add the garlic and cook until fragrant; stir.


Turn the heat off. Add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.


For the full recipe

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