ham and cheese



Baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a buttery dijon, onion, and poppy seed topping!! Fast, EASY, and a party FAVORITE!!

"I made these ham and cheese sliders for my family. Delicious!  Definitely having these again."


Slice the rolls in half. Don't pull the rolls apart and slice individually.


Place the bottom ‘slab’ of rolls in a prepared pan. Layer about half of the ham over the rolls. Layer the cheese. Layer the remaining ham. Add the top ‘slab’ of rolls; set aside.


In a microwave-safe bowl, add the butter and heat to melt. Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine. Pour the butter mixture over the rolls. Spread the mixture over the tops.


Bake covered until cheese has melted. Uncover and cook. Bake until as done as desired. Slice into individual sliders and serve.


For the full recipe

Great party sliders everyone will love!

Averie Sunshine

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