An EASY holiday appetizer recipe that's a party favorite! Made with tangy cream cheese, juicy pineapple, green bell peppers, green onions, and plenty of nuts for lovely crunch and texture!
Add all the ingredients to a bowl with half of the pecans and stir. Shape into a ball.
Place the other half of the pecans on a plate. Then, roll the cheese ball over the nuts.
Refrigerate before serving.
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