Sheet Pan


The EASIEST and BEST recipe for jambalaya you'll ever taste that's ready in 20 minutes!! Juicy sausage and shrimp with tender rice and the PERFECT amount of kick will keep you going back for more!!

"This was delish and so simple! Huge thanks!"


Drizzle cooked sausage rounds and onion slices with olive oil, season with jambalaya seasoning, then bake.


Add shrimp, drizzle with olive oil, season, then bake.


Add a mixture of cooked rice tossed with salsa and bake.


Averie Sunshine

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