This is a comfort food recipe that’s perfect for everything from tailgating to holiday parties to a weeknight dinner the whole family will love.
Your favorite taco ingredients are baked into this loaded, juicy, and perfectly savory pie. My family and friends gave it a 10.
Rather than using taco shells, I used a tube of crescent rolls that I unrolled and pressed into a pie dish to form the crust. Stretch the rolls as necessary to cover the base and up the side of the pie dish.
Then add crushed corn tortilla chips, juicy ground beef and tomatoes, sour cream, more chips, and loads of glorious cheese before baking until the cheese is lightly golden browned.