I’ve made a ton of bars with peanut butter but it’s been years since I’ve baked with almond butter.
These easy, one-bowl, no-mixer bars were worth the wait.
They’re similar to The Best Flourless Peanut Butter Cookies in that there’s no flour but I swapped peanut butter for almond butter. The result is a soft, perfectly chewy bar, minus any gluten. The interaction of the almond butter and egg creates enough for structure that they don’t fall apart but if you love soft bars, these are for you.
They have a very rich depth of flavor courtesy of dark brown sugar. It has double the molasses of light brown sugar which plays perfectly with the almond butter.