I recently had a craving for banana pudding.
I don’t know banana pudding of all things popped into my head, but I couldn’t stop thinking about it.
So I had to make it. Plus, I love Nilla wafers and they’re layered in the pudding and sprinkled on top. Over time, they soften from the pudding but still retain some crunchiness, I’m in heaven.
The pudding reminds me of the banana pudding my grandma used to make. It’s sweet, creamy, and thick with abundant vanilla. The pudding itself has no bananas in it, and they’re layered in the pan with Nilla wafers, making the pudding quite universal for non-banana desserts.