One of the very first meals I learned to cook for my husband was this one.
He loves salmon and potatoes and nearly 20 years later, nothing has changed.
The recipe is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes.
Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. It’s a foolproof recipe as long as you slice the potatoes very thin so they cook through in the same amount of time it takes the salmon to cook.
This pasta salad is the perfect way to take advantage of garden-fresh ingredients. There’s nothing like summer tomatoes, crunchy cucumbers, and fresh basil. Take advantage of it while you still can. It’s...