Roasted Cauliflower with Creamy Parmesan Dip

Cauliflower is pretty trendy right now. But this isn’t a trendy recipe.

It’s a classic roasted vegetable recipe. You know, the kind of recipe you actually make.

Roasted Cauliflower with Creamy Parmesan Dip - Even people who say they don't like cauliflower will love this version! Healthy & easy!

Recently I’ve seen recipes for cauliflower pizza crust, cauliflower florets made to be like buffalo wings, cauliflower puree that’s a stand-in for alfredo sauce, mashed cauliflower as a sub for mashed potatoes, cauliflower breaded and baked or fried for chips, and the list goes on.

Except I’m not that creative, I’m on vacation, and I eat tons of cauliflower exactly like this.

Roasted Cauliflower with Creamy Parmesan Dip - Even people who say they don't like cauliflower will love this version! Healthy & easy!

Drizzled with a little coconut oil, seasoned with smoked paprika or turmeric, and baked for about 20 minutes. It’s vegan, gluten-free, and full of flavor.

It’s filling, hearty, comforting, and stays al dente. There’s enough texture retained so it’s not at all mushy and has plenty of chomp factor.

Roasted Cauliflower with Creamy Parmesan Dip - Even people who say they don't like cauliflower will love this version! Healthy & easy!

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