There’s nothing better than warm, gooey, cheesy nachos.
I could make a meal out of them and sometimes do.
There’s so much flavor and texture in every bite of these easy nachos that are loaded with every Mexican-inspired ingredient I could find in my fridge and pantry.
Black beans, corn, bell peppers, pico de gallo, cilantro, and I forgot to add avocado or guacamole. I know, what was I thinking.