There are two ingredients I love but I rarely bake with and I changed that with these bars.
The first ingredient is almond extract with its heavenly scent that I wish I could wear as perfume. It adds a special sweetness to desserts and I adore it.
I used 2 teaspoons in the recipe but if you’re sensitive to it, you can reduce the amount. As is the case with vanilla extract, almost no amount is too much for me.
The second ingredient that I have a thing for is toffee bits which are crushed Heath Bar candies. They were always a favorite Halloween candy growing up. Most kids happily traded me their Heath Bars and I readily accepted.