If you love salty-and-sweet treats, these are for you.
Soft chocolate chip cookies with crunchy pretzels baked in.
There are so many different flavor and texture elements, making the cookies totally irresistible.
I adapted the dough base I used in Trail Mix Protein Bar Cookies and Cream Cheese Cookies. I’ve been enjoying this base lately because the cookies turn out soft, slightly chewy, buttery with rich brown sugar flavor, and the batch size is under 1 dozen, perfect for my small family. You can always double it if you need more.