This is the best homemade margarita recipe I’ve tried, and the easiest.
Only 3 ingredients and nothing fake, neon green, or full of sugary chemicals in sight.
If there’s one drink that should be so simple, but somehow turns so complicated, I think it’s a margarita.
There’s blended, on the rocks, from mix that comes in gallon-sized jugs, sometimes with alcohol already added and sometimes without.
Some margaritas are made with just tequila and others with a smorgasbord of other booze added including triple sec, Cointreau, Gran Marnier, Chambord, and more.
I’ve gone back to basics and there’s no mix, concentrate, and nothing complicated or fussy. No simple syrup to make, no blender to dirty, just three basics: lime juice, agave, tequila.