Not a day goes by that I don’t eat broccoli. Or tomatoes. They are my personal little superfoods and make up for all the desserts I eat, or so I tell myself.
But as much as I love broccoli sometimes I just have to jazz it up.
And there’s where Parmesan cheese and a balsamic glaze come into play. Anything balsamic and I’m automatically in. Same with cheese.
It’s a super simple side dish that’s perfect for anything from busy weeknights to holiday celebrations. It reminds me of these Balsamic Roasted Brussels Sprouts but with Parmesan and broccoli instead of sprouts.
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