Salty-and-sweet with a little bit of crunchy and a whole lot of chewy-and-gooey.
That’s what I’m talking about.
I made these bars one night when I was on a pantry cleanout mission to reduce my half used boxes and bags of ingredients. Baking for a living produces some serious odd-and-ends.
It was a great decision to shop in my own pantry because we loved the bars. They remind me a lot of the Peanut Chewy Payday Bars I made a couple years ago.