I eat tomatoes every day of the year. Any form, any season, I am a tomato lover. Anyone who goes out to dinner with me knows I always order a side of tomatoes.
Since this soup has fire-roasted tomatoes, it’s right up my alley. They flavor the broth beautifully.
The soup is easy, ready in under 30 minutes, healthy, accidentally vegan, and gluten-free. It’s a very flavorful plant-based soup that still feels hearty and comforting but isn’t heavy. Try it for a Meatless Monday meal.
The steam kept steaming up my camera lens.