Peach Mango Pineapple White Sangria
Summer parties, get-togethers, barbeques, pool parties, and friends-dropping-by-spur-of-the-moment-parties are what warm weather is all about.
And warmer weather means you better hydrate.
With booze.
This sangria goes down so easily. So.easily.
I love mangoes and pineapple and they taste especially good after they’ve marinated with peach schnapps and a bottle of wine.
I don’t know why I didn’t spend my younger days making more sangria.
It’s a great way to stretch a bottle of wine and get some vitamin C into your diet, you know, from the chunks of fruit in each glass.
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Peach Mango Pineapple White Sangria
Double, triple, or quadruple the recipe if making for a larger gathering or crowd
1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
1/3 cup peach schnapps
1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
3/4 cup pineapple chunks, canned
1/3 cup pineapple juice (use whatever is in the can)
Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary.
Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits.
Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.
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Dump everything into one big bowl or pitcher, stir and wait. The longer you wait, the better, but if you’re in a hurry and can’t wait and want to enjoy immediately, I understand and that’s just fine, too.
If you don’t have a dedicated punch bowl (I don’t because it’s a storage-space resource hog) use the biggest mixing bowl you have or the canister to your blender.
I kept this recipe on the smaller scale in case you’re having a smaller party. Or in case you’re having a party for yourself for you and one other person on a Tuesday night. It’s just one bottle of wine, not gallons worth like many sangria recipes.
Related recipes:
Coconut Water Champagne Fruit Punch (Vegan, Gluten Free, Soy Free, No Sugar Added)
Non-alcoholic but feel free to doctor them up
Pineapple Banana & Coconut Cream Smoothie
Peaches & Coconut Cream Smoothie
Have you ever made sangria?
Do you have a favorite recipe?
I think sangria is destined to “turn out”, no matter the recipe used (or lack thereof).
Handfuls of fruit. Whatever you have.
A bottle of wine, or two. Whatever you have.
Peach schnapps, fruity liquors, everything from a splash of Hypnotiq to Midori to lemon vodka to Gran Marnier, toss it in. A dash of this and that, a little sugar, stir, and call it a party.
A glass of sangria was as wild as Scott and I got for our anniversary. I know, party animals.
I LOVEEEE sangria!! It is definitely my favorite way to imbibe, I mean its hydrating and delicious?!?! what more could i need!
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Averie @ Averie Cooks replied: — May 14th, 2012 at 9:42 pm
hydrating, yes, indeed :)
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I’d like to marry some peach schnapps and a bottle of wine! (don’t tell the Hubs!)
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Averie @ Averie Cooks replied: — May 14th, 2012 at 9:42 pm
Lol…I love that!
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I am not a drinker, but man, this looks good! I like the variety of other drinks you listed, I am going to have to try some of those out. I love pineapple and mango- it’s a great combination!
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Averie @ Averie Cooks replied: — May 14th, 2012 at 9:43 pm
thanks, Shawn! LMK if you try it!
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This looks amazing, perfect for summer! I’m a fan of just about any sweet alcoholic drink, especially something frozen from the Vitamix. :-)
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Averie @ Averie Cooks replied: — May 14th, 2012 at 11:51 pm
I’m all about the Vitamix, any time of the year, but summer/cold smoothies/drinks from the Vita are…even better!
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I am not a fan of red wine sangria (even though I prefer red wine to red), but I do like white wine sangria, and this sounds and looks INCREDIBLE! I will be making this sometime this summer – preferably sooner than later.
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Averie @ Averie Cooks replied: — May 14th, 2012 at 11:51 pm
Red in sangria is a little strong sometimes, it tends to overpower the fruit. This is light and perfect. I know you love mangoes and I think this will be a hit with you. LMK if you end up making it!
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Oh goodness, I LOVE sangria!
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I just found your blog and I absolutely love it! Thanks for sharing! I will be making this soon!
-Tia
Sewcalmama.blogspot.com
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Averie @ Averie Cooks replied: — May 14th, 2012 at 11:50 pm
thanks for saying hi and LMK if you make it!
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I had some good sangria when I vacationed in Mexico–it was my drink of the week. I’ve never made it but I love your guidelines!!
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Averie @ Averie Cooks replied: — May 14th, 2012 at 11:50 pm
It’s pretty much a recipe-less recipe :)
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We use to make ‘sangria’ at college by mixing a bottle of wine with some sprite – I much prefer this version! I love all those tropical flavours and I have a bottle of peach schnapps in my booze cupboard that’s just calling out to be used.
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Averie @ Averie Cooks replied: — May 15th, 2012 at 8:04 am
Well you were on the right track in college…I was suffering through keg parties. Lol
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My cousin would love this. She’s all about sangria. I’d take mine virgin; just sweet juice please! :) I wish I still liked booze… but then again, I never really liked it, I just liked the happy effects. :D
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Averie @ Averie Cooks replied: — May 15th, 2012 at 8:03 am
Happy effects are a huge part of it..I mean, I don’t like the taste of wine enough that I would ever buy non-alcoholic wine, just to drink it, so I can drink it for the taste alone. It’s a hand-in-hand, taste + effects, beverage :)
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What a fun sangria!
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Averie- this looks delish!! I’ve made a similiar sangria before… white wine, pineapple juice, pineapple chunks, frozen peaches, + peach sparkling water. Yes, water. it’s seriously SO SO good. Mango have to give yours a whirl… since i ADORE mango!
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Averie @ Averie Cooks replied: — May 15th, 2012 at 8:02 am
Peach sparkling water…now that’s something I could get on board with any time.
Saw your muffins on FG yesterday. Congrats :)
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This is perfect timing. I am making my normal red wine sangria for my SIL’s wedding shower in a couple weeks, but not everyone loves red wine. I’m so making this is a second option!
I am also drinking a mango-peach-banana-strawberry smoothie right now. Its getting to be summer fruit time!
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Averie @ Averie Cooks replied: — May 15th, 2012 at 8:02 am
For a springtime shower, this is perfect! In fact, that’s the exact type of gathering I had in mind when I was coming up with this!! Please LMK how it goes over and yes, red wine isn’t for everyone, especially during the daytime. This is so much lighter and smoother. Goes down a little too easy :)
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Mmm great for any time of day :)
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Mmmmm, sounds delish. Love the party for One! Reminds me of the new Muppet movie!! **giggle**
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mmm sangria! And this recipe is soo different! A serving or two of fruit must cancel out the ill effects of alcohol, right? :)
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Averie @ Averie Cooks replied: — May 15th, 2012 at 8:01 am
Yes, totally :)
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So lovely! I LOVE white fruity sangrias. This looks amazing!
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Um, hello. That looks fantastic. Talk about a perfect summer drink. I have made sangria before and it definitely goes down too easy ;-)
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Averie @ Averie Cooks replied: — May 15th, 2012 at 8:00 am
I think you’d love this one!
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First happy anniversary to you and Scott!
Second can I tell you how happy I am you pinned this? My friends and I are having a pinterest party and can only bring stuff we’ve pinned and this NEEDED to be there
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Averie @ Averie Cooks replied: — May 15th, 2012 at 8:00 am
Ok well please keep me posted how you and everyone likes it…great pinning/timing apparently :)
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Love white sangria so much, although sometimes it can be a bit sweet for me I usually enjoy a glass or two. P.S. I totally just woke up from having a dream that I was married in las vegas hahah! Hope you had a nice anniversary!
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Averie @ Averie Cooks replied: — May 15th, 2012 at 7:59 am
Talk about some “day residue” (to use a psych term I learned ages ago) with your dream :)
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I tried Sangria for the first time in Spain last year, and I loved it. I also liked their small sandwiches, very yummy.
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Averie @ Averie Cooks replied: — May 15th, 2012 at 7:59 am
small sandwiches are so fun!
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oooooooooOOOO. that sounds perfect for an afternoon by the pool. I only make red sangria, because it’s the only wine I buy. my dad started going the cheat way last year with “sangria” wine and a splash of juice and soda; even that was delicious.
this one sounds a littlelike the the peach sangria at carrabba’s (EP’s absolute favorite). looking forward to trying this sometime this summer!! I even think I have peach schnapps. love the mango as ice cube idea.
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Averie @ Averie Cooks replied: — May 15th, 2012 at 7:57 am
Never had the peach sangria at carrabba’s (gosh, memories of that place when we used to live in SC, we’d go there all the time!) but keep me posted if you try this how it compares.
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I made a winter sangria once. I accidentally grabbed the chili powder instead of the cinnamon (same container) and ruined it. It was so nasty! Such a dumb mistake…but I think I will try this one and hope it’s better! ;)
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Averie @ Averie Cooks replied: — May 15th, 2012 at 8:26 am
chili powder for cinnamon is NOT good…eek! Hope the next time things go better :)
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Sangria is my very favorite drink. My super basic version is just red wine and orange juice with some fruit soaking in the mixture, but I love all kinds!
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Averie @ Averie Cooks replied: — May 15th, 2012 at 8:25 am
Yes, it’s pretty much the recipe-less recipe!
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Peacha and mango together just scream SUMMER! Averie, this is one great combo, definetely making this for a pool party in June!
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Averie @ Averie Cooks replied: — May 15th, 2012 at 8:25 am
keep me posted!
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Just beautiful! So fresh and making me long for warm, sunny days (instead of horrible gray rain that we’re having here on the east coast). I hope you had a great anniversary! Beautiful post yesterday.
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Averie @ Averie Cooks replied: — May 15th, 2012 at 2:16 pm
Thanks for the nice comment, Rachel :)
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What a beautiful, colorful drink! Too bad I’m not old enough yet to have it. Hmph.
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Averie @ Averie Cooks replied: — May 15th, 2012 at 2:16 pm
non alcoholic wine maybe and skip the peach schnapps maybe?
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ThePixie replied: — May 15th, 2012 at 11:59 pm
I like that idea!
Looks tasty and refreshing :-)
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Your photography is so gorgeous!! I love stopping by your blog to see your refreshing drinks and scrumptious baked goods! You always capture their best ooey-gooey, decadence on film! Kudos!
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Averie @ Averie Cooks replied: — May 15th, 2012 at 2:15 pm
Such a sweet comment and compliment…thank you!
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I have never liked wine (not any I’ve tried anyway), but something about adding peach schnapps and fruit makes it look refreshing!
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Averie @ Averie Cooks replied: — May 15th, 2012 at 2:14 pm
You may like this one!
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I love all of these flavors. I haven’t had a fresh peach yet this spring but I have had pineapple and mango and both are just perfect. Love this sangria!
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Averie @ Averie Cooks replied: — May 15th, 2012 at 2:14 pm
I havent had any fresh ones either…but the peach schnapps was fresh :)
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A beautiful sangria!
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ahhhh this would be perfect for a day in the sun.
yummy
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Averie @ Averie Cooks replied: — May 15th, 2012 at 2:12 pm
I know, how bout it!!
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Sangria is pretty fail proof and i have a hard time distinguishing between a gourmet, properly made version and a quick, makeshift one. It all goes down smooth and delicious!
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Averie @ Averie Cooks replied: — May 15th, 2012 at 7:06 pm
You are so right! And after one glass, it all tastes the same anyway, right? :)
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AMAZING!! I love sangria and have only had the red variety. How perfect for summer!
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Averie @ Averie Cooks replied: — May 15th, 2012 at 7:05 pm
This is much lighter and dare I say, better for daytime drinking than the red variety :)
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Oh there’s nothing better than sangria, especially when the weather temperatures are getting warmer! I love your tropical take on the typical sangria recipe – thanks Averie!
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Averie @ Averie Cooks replied: — May 15th, 2012 at 7:05 pm
You are Miss Caribbean, and I love that about you :)
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liquid sunshine indeed. great way to capture the color of summer!
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Averie @ Averie Cooks replied: — May 15th, 2012 at 7:04 pm
Thanks, Deirdre! It was getting late in the day when I was photographing this but got the golden yellows just in time :)
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This looks so delicious!!
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Ooh, how pretty & refreshing! Wish I was drinking a glass right now (with a little umbrella, just for good measure).
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Averie @ Averie Cooks replied: — May 15th, 2012 at 7:04 pm
umbrellas (and white sandy beaches) make everything that much better :)
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I am with you %100, I can’t believe I didn’t discover sangrias sooner. :)
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I loooooove sangria! Especially with peaches. They taste so heavenly soaked in the wine. I have a peach grapefruit sangria on my blog and I love it because it’s not overly sweet.
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Sweet Sangria…count me in!
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Wish I could make this right now!!!!! Thanks for the recipe :)
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A post-mother’s day afternoon party is what I will be hosting for this refreshing drink. Fruity! I love!
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Oh boy this looks good! I threw a Spanish-themed dinner party last Saturday with traditional Sangria. It was so tasty: one bottle red, 1/4 cup brandy, 1 cup grand marnier, apple chunks, lemon, lime and orange slices. Chill for a few hours and add one liter sparkling water right before serving. 6 friends = 2 pitchers at my place!
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I am in love with this sangria recipe!
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Made the sangria tonight-it was a huge hit-even my sober loving Husband imbibed-it was that good! :)
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Averie @ Averie Cooks replied: — May 19th, 2012 at 9:46 pm
I am so glad to hear this…thank you for the feedback!! Glad even hubs got in on the sangria game!
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Thanks for sharing…..
awesome drink it seems …gotta try it tommo r day after…
regards
shilpi
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How many people does this serving size serve???
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Averie @ Averie Cooks replied: — August 17th, 2012 at 11:31 am
Well the recipe calls for 1 bottle of wine and some miscellaneous fruit and splashes of other liquids – so I know people who can drink a bottle of wine alone and I know others who can split it 6 ways. It depends on the crowd!
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Oh hi good friend. :) I know I already commented on this last year, but I wanted you to know that I just pinned this amazing sangria to my new drinks & juices board. I knew I had to stop by averie cooks for some drink ideas! I made a sangria like this before – two summers ago. White wine, pineapple juice, pineapple chunks, frozen peaches, + peach sparkling water!! I will add mango next time. xo
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Averie Sunshine replied: — May 16th, 2013 at 12:30 pm
Thanks for the Pin, Sally, and glad I got you to stop by twice to this post! Can’t wait to see what you come up with! :)
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