Peach Mango Pineapple White Sangria

Summer parties, get-togethers, barbeques, pool parties, and friends-dropping-by-spur-of-the-moment-parties are what warm weather is all about.

And warmer weather means you better hydrate. With booze.

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

This sangria goes down so easily. So.easily.

I love mangoes and pineapple and they taste especially good after they’ve marinated with peach schnapps and a bottle of wine.

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

I don’t know why I didn’t spend my younger days making more sangria.

It’s a great way to stretch a bottle of wine and get some vitamin C into your diet, you know, from the chunks of fruit in each glass.

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

Dump everything into one big bowl or pitcher, stir and wait. The longer you wait, the better, but if you’re in a hurry and can’t wait and want to enjoy immediately, I understand and that’s just fine, too.

If you don’t have a dedicated punch bowl (I don’t because it’s a storage-space resource hog) use the biggest mixing bowl you have or the canister to your blender.

I kept this recipe on the smaller scale in case you’re having a smaller party. Or in case you’re having a party for yourself for you and one other person on a Tuesday night. It’s just one bottle of wine, not gallons worth like many sangria recipes.

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

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Peach Mango Pineapple White Sangria

Fresh, fruity, just sweet enough but not too sweet, and it goes down so easily. A lighter alternative to red sangria that everyone just loves!

Yield: About 32 ounces (double, triple, quad, if necessary)

Prep Time: 2 minutes

Cook Time: 0 minutes

Total Time: at least 4 to 8 hours for flavors to marry

Ingredients:

1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)

1/3 cup peach schnapps

1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)

3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as "ice cubes")

3/4 cup pineapple chunks, canned

1/3 cup pineapple juice (use whatever is in the can)

Directions:

Combine first three ingredients in a large pitcher and stir until sugar dissolves.

Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits.

Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.

Related Recipes

Coconut Water Champagne Fruit Punch (Vegan, Gluten Free, Soy Free, No Sugar Added)

Non-alcoholic but feel free to doctor them up

Peach Banana Colada Smoothie

Pineapple Banana & Coconut Cream Smoothie

Peaches & Coconut Cream Smoothie

   

109 Responses to “Peach Mango Pineapple White Sangria”

  1. #
    51
    Anon — May 27, 2013 at 3:37 pm

    I made this and thought it turned out too sweet. I used Stevia and since this is usually sweeter than sugar, I used less than the called for amount. I used triple sec instead of peach schnapps and a mild pinot grigio. I ended up adding club soda to each glass, which did help. I think next time I would omit the sweetener all together and then it would probably be just right for my taste :)

    Reply

    • Averie Sunshine replied: — May 27th, 2013 at 5:11 pm

      I didn’t use stevia in my recipe because although I do like stevia in many things, I’ve tried it in alcoholic beverages in the past and I don’t care for the taste and how it interacts with the alcohol. It’s very dominating, and even a very little seems to overwhelm the mixture and so I’m not surprised by your experiences. I learned my lesson years ago with stevia + booze — that they don’t mix well for me.

      And of course, everyone’s brand of juice, fruit, booze, personal preferences, etc all vary so just adjust to taste next time (and no stevia!)

      Reply

    • Jen replied: — May 31st, 2013 at 3:20 pm

      Also for a less sweet sangria try peach brandy instead of schnapps or triple sec. I do find most sangria recipes with triple sec or schnapps too sweet – and I find the brandy is the prefect flavor/sweetness level. Just my 2 cents! I have my version of this recipe chilling as I type! Can’t wait to do a taste test.

      Reply

      • Averie Sunshine replied: — May 31st, 2013 at 5:05 pm

        So happy you made it! And yes, with booze, everyone’s tastes are so individual. What one person thinks is too sweet, another person thinks it tastes too harsh. And variance of fruit, natural sugars, etc all plays a role. Adding things to taste is always the best call. I hope you love yours. LMK!

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