Watermelon Raspberry Slushies
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I don’t know what it is about watermelon that I love so much, but every summer I eat my weight in it.
I figured it was about time to start drinking it, too.
The refreshing slushies combine two of my favorite summer fruits, watermelon and raspberries.
A bit of lime juice adds a zingy twist. Tart lime juice in contrast with sweet fruit is a nice pairing.
I add raspberry-pomegranate vodka and watermelon schnapps to my slushies, but you can keep them virgin if you’d like. I’d prefer not to.
In advance of blending the drinks, dice and freeze the watermelon for an hour and if you’re using fresh raspberries rather than frozen (I use frozen and save fresh for eating), freeze them, too. That way you’re blending nearly-frozen fruit so you don’t need to add ice which would water down the slushies.
This is summer in a glass.
Drinking watermelon and berries and slurping up every last drop.
The slushies go down fast, easy, and you’ll want a refill before you know it.
It’s definitely 5 o’clock somewhere.
Serving Size: 1
Amount Per Serving: Calories: 233Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 6mgCarbohydrates: 53gFiber: 13gSugar: 34gProtein: 4g
Skinny Pina Colada Smoothie (vegan, gluten-free) – Under 100 Calories
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