Tropical Peach Pineapple Slushies
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Tropical Peach Pineapple Alcoholic Slushies — Plenty of booze and no added sugar in these vodka slushies, a win-win! Cool, refreshing, and they go down so easily!
Tropical Alcoholic Slushies
It’s 5 o’clock somewhere. I just know it. These vodka slushies go down so easily and are the perfect summer refresher.
Even though they’re a frozen drink, which are prone to being both skimpy on the booze and heavy on the sugary syrups, these alcoholic slushies are neither. There’s plenty of booze and no added sugar, a win-win.
The peach schnapps brings out the peachy flavor, and peach and pineapple are such a great combo.
These alcohol slushies are perfect for all those ripe, juicy summertime peaches.
I happened to make the slushies during a 95F heat wave we were having in San Diego last week and at 11am after this photo shoot was over, it was definitely 5 o’clock in my kitchen.
Make them for Memorial Day, the Fourth of July, your next pool party or bbq, or just because. Just think of all the Vitamin C you’ll be getting!
They go down so incredibly easy and will sneak up on you. That’s the point though.
What’s in Peach Pineapple Alcoholic Slushies?
To make this tropical drink with vodka and schnapps, you’ll need:
- Frozen peaches
- Frozen pineapple
- Malibu rum
- Pineapple vodka
- Peach schnapps
- Grenadine (for drizzling)
- Maraschino cherries (to garnish)
How to Make Alcoholic Slushies
This tropical peach schnapps drink couldn’t be simpler to make! Just add the frozen fruit and liquors to the canister of a blender and blend until smooth.
Divide mixture between two glasses and optionally drizzle with grenadine and garnish with cherries.
Can I Omit the Alcohol in This Recipe?
Of course! You can keep the slushies virgin by replacing the alcohol with pineapple or orange juice, but I prefer not to. I already drink plenty of smoothies.
Can I Save Leftover Slushies?
Yes! Extra vodka slushie mixture can be kept in the freezer for up to 1 month by placing freezer-safe glasses inside a large ziplock bag to avoid freezer smells. Allow to thaw for about 30 minutes before stirring and serving.
Tips for Making Tropical Alcoholic Slushies
I had the pineapple vodka on hand, but regular vodka or your favorite flavored vodka from raspberry to citron will work.
I was going to flood the slushies with grenadine for a sunset-like effect but refrained since I was trying to not add sugar. If you don’t care, flood away. It’ll taste great and look pretty. Instead I just went with a couple simple maraschino cherries. I love them.
In advance of making the drinks, I recommend slicing the peaches and pineapple and putting them in a plastic container or Ziplock and freezing. That way you’re blending frozen fruit so you don’t need to add ice, which would water down the slushies.
Or just start off with frozen bagged fruit, which is what I did. Trader Joe’s frozen pineapple chunks never tasted so good.
- 1 1/2 cups diced peaches (freeze before blending)
- 1 1/2 cups diced pineapple (freeze before blending)
- 2 shots Malibu Rum
- 2 shots pineapple vodka (regular vodka or your favorite flavored vodka may be substituted)
- 2 shots peach schnapps
- grenadine for drizzling, optional
- maraschino cherries for garnishing, optional
- To the canister of a blender or food processor, add the fruit, liquors, and blend on high speed until smooth, about 1 minute.
- Divide mixture between two glasses and optionally drizzle with grenadine and garnish with cherries. Serve immediately.
- Extra slushie mixture can be kept in the freezer for up to 1 month by placing freezer-safe glasses inside a large ziplock bag to avoid freezer smells; allow to thaw for about 30 minutes before stirring and serving.
- Recipe is intended for those for whom alcohol use is legal and appropriate. Always drink responsibly.
Amount Per Serving: Calories: 386Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 54gFiber: 4gSugar: 46gProtein: 2g
More Summer Cocktail Recipes:
Watermelon Lemon Drop Slushies — If you’ve ever bought too much watermelon, freeze extra for slushies! The slushies can be made with or without alcohol.
Watermelon Raspberry Slushies — The refreshing slushies combine two of my favorite summer fruits, watermelon and raspberries, and the lime juice adds a zingy twist.
Tropical Strawberry Lemonade Party Punch — This Tropical Alcoholic Punchis one of my all-time favorite party drinks! Feel free to leave the alcohol out if desired. This punch tastes delicious even without it!
Peach Mango Pineapple White Sangria — Fresh, fruity, just sweet enough but not too sweet, and it goes down so easily. A lighter alternative to red sangria that everyone just loves!
Malibu Sunset — A fun, fruity, easy Malibu drink recipe!! Because there’s really no wrong way to do pineapple, orange juice, coconut rum, grenadine, and cherries. If you’ve never had this fruity alcoholic drink before, you should change that!!
Mango Coconut Water Tropical Martini — A fresh and refreshing drink made with Mango Passion Fruit vodka, coconut water, and pineapple juice that’s not only tasty, but it’s also lighter in calories so you don’t have to sacrifice.
Rum Runner — A fruity and tropical cocktail, but not in a strawberry daiquiri doesn’t-do-much kind of way. This delicious Rum Runner recipe (complete with my secret ingredient!) packs a punch that can sneak up on you!
The Best Homemade Margaritas — How to make a margarita with just three natural ingredients! Nothing fake, neon green, and no sugary chemicals. This is the best homemade margarita recipe I’ve tried and it’s the easiest!!
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