5-Minute Microwave Apple Cinnamon Crumble For One

This is the best and easiest thing to make with all those apples you bought because they were on sale.

You don’t need to turn on your oven and it’s ready in 5 minutes.

5-Minute Microwave Apple Cinnamon Crumble For One (vegan, gluten-free) - 5-Minute Easy Recipe at averiecooks.com

And it’s single-serve, vegan, and gluten-free. So take that, traditional crumbles.

I’m a big fan of crumbles, crisps, and anything with a crumbly or streusel topping. Those buttery, brown sugary nuggets with texture from oats get me every time.

5-Minute Microwave Apple Cinnamon Crumble For One (vegan, gluten-free) - 5-Minute Easy Recipe at averiecooks.com

And while I like baking crumbles, usually I don’t need or want a whole pan. It’s the type of dessert that’s really best served warm, with a big dollop of whipped cream or ice cream on top, and after the first, warm juicy piece, the leftovers just don’t measure up.

No need to worry about leftovers here. It serves one generously, or two more modestly if you feel like sharing.

5-Minute Microwave Apple Cinnamon Crumble For One (vegan, gluten-free) - 5-Minute Easy Recipe at averiecooks.com

A couple weeks ago when I posted the 5-minute Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze, I wondered what else I could make easily and successfully in the microwave.

Cooking things in the microwave can be a finnicky proposition, but this came out beautifully and quickly.

5-Minute Microwave Apple Cinnamon Crumble For One (vegan, gluten-free) - 5-Minute Easy Recipe at averiecooks.com

The apple base layer, comprised of apples, tossed with (vegan) butter, cinnamon-and-sugar, nutmeg, and a pinch of cornstarch cooks in just a couple minutes after adding the topping mixture.

The cinnamon, brown sugar, and oatmeal topping is tossed together in a minute.

5-Minute Microwave Apple Cinnamon Crumble For One (vegan, gluten-free) - 5-Minute Easy Recipe at averiecooks.com

I used a fair amount of both cinnamon (2 teaspoons) and nutmeg (1 teaspoon) because I’m fond them, and like things more boldly spiced. If you don’t like as much pop from cinnamon or are more sensitive to nutmeg, dial down the spices, to taste.

You could also work in pinches of pumpkin pie spice, ginger, cloves, allspice, or warming spices you enjoy.

Make sure to use a microwave-safe bowl or baking dish that’s got enough room for expansion. The apples release a fair amount of juice, the butter melts, and the whole thing puffs and rises as it cooks. Take that into account so you don’t have an overflow situation.

5-Minute Microwave Apple Cinnamon Crumble For One (vegan, gluten-free) - 5-Minute Easy Recipe at averiecooks.com

With fruit-based recipes, because of the varying amounts of water released, cooking times may vary. And because microwaves vary as well, you may need to adjust your cooking time. Cook until yours is done.

Done means juicy, bubbly, rich, and caramely. The brown sugar and butter caramelizes as it cooks, creating a thick sauce which coats the apples. It’s the best part. Well, that and the crumbly bits.

The apples retain some slight texture, which is the way I like them. If they were pasta, they’d be al dente. I don’t like my fruit so soft that it turns mushy and these were just right.

5-Minute Microwave Apple Cinnamon Crumble For One (vegan, gluten-free) - 5-Minute Easy Recipe at averiecooks.com

I had Cookie Dough Ice Cream, but was out of vanilla, and didn’t have any whipping cream. I was getting ready to move and was trying to thin things down, but either would be wonderful on this warm, sweetly spiced, easy little number.

You get all the scent benefits that waft through the house as if you’d baked a traditional apple crumble, except you don’t have to heat up your house and it’s ready in 5 minutes.

Breakfast, snack, dessert, a midnight snack for one. So many ways to go with it.

5-Minute Microwave Apple Cinnamon Crumble For One (vegan, gluten-free) - 5-Minute Easy Recipe at averiecooks.com

5-Minute Microwave Apple Cinnamon Crumble For One (vegan, gluten-free) - Warm, hearty, healthy & fast!  Makes a great breakfast or snack!

Print Print Recipe

5-Minute Microwave Apple Cinnamon Crumble For One (vegan, gluten-free)

Buttery apples are tossed with cinnamon-and-sugar and nutmeg, and the crumble topping is made with cinnamon, brown sugar, and oats. The recipe is pleasantly, but more boldly spiced from the cinnamon and nutmeg. If you prefer less of a pop from the spices, dial them down, to taste. Or work in others such as pumpkin pie spice, ginger, cloves, or allspice. The crumble cooks in just a couple minutes and turns juicy, bubbly, rich, and caramely. The brown sugar and butter caramelizes, creating a thick sauce which coats the apples. Make sure to use a deep enough baking dish to allow for expansion so none of the sweetly spiced sauce overflows.

Yield: serves 1 generously or 2 modestly

Prep Time: 2 minutes

Cook Time: 3 minutes in microwave

Total Time: 5 minutes


Crumble Topping
2 tablespoons unsalted butter, softened (or vegan butter substitute)
2 tablespoons light brown sugar, packed
2 tablespoons old-fashioned whole rolled oats (use Certified Gluten Free Whole Rolled Oats if necessary)
2 tablespoons all-purpose flour (or Certified All-Purpose Gluten-Free Baking Blend)
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
pinch salt, optional and to taste

Apple Base Layer
1 medium/large apple, diced in about 1/4-inch cubes (I did not peel mine, peel if you wish; I used Fuji, use any variety you like)
1/2 tablespoon unsalted butter (or vegan butter substitute)
2 tablespoons light brown sugar, packed
1 tablespoon granulated sugar
1 teaspoon cornstarch
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
optionally add pinches ground ginger, pumpkin pie spice, cloves, allspice based on taste preference
whipped cream or ice cream, optional for serving


  1. For the Crumble Topping - In a small bowl, combine all crumble topping ingredients and stir together with a fork until small pebbles and sandy crumbs form; set aside.
  2. For the Apple Base Layer - In a small to medium-sized microwave-safe bowl or baking dish, add apples and top with butter. Don't use an overly shallow dish because the apples will release juices, the butter melts, and it will rise and puff in the microwave, and it will overflow if bowl is too shallow. Cook for 1 minute on high power to soften apples.
  3. Remove bowl from micro and add the sugars, cornstarch, cinnamon, nutmeg, optional salt, optional other spices, and stir to combine and coat evenly.
  4. Evenly sprinkle with the crumble topping.
  5. Cook for about 2 minutes on high power, until juicy, bubbly, and topping is set. Due to variance in microwaves, climate, apples and their variable moisture content, cooking times could range from 1 1/2 minutes to slightly over 2 minutes. Start watching it carefully at 1 1/2  minutes and stop cooking when done; don't overcook. Serve immediately. Optionally serve with whipped cream or ice cream. Crumble is best warm and fresh, but leftover portion will keep airtight for up to 3 days.

Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Related Recipes

Caramel Apple Bars (GF with vegan adaptation) – Caramely, gooey, and the chunky apples pieces and oats give great chewiness and texture, while the brown sugar enhances the caramel notes

 Caramel Apple Crumble Pie – The easiest and best apple pie

Caramel Apple Crumble Pie

Spiced Apple Pie Smoothie (vegan, GF) – A creamy and easy way to drink your apple pie rather than chew it

Apple Pie Pancakes with Vanilla Maple Syrup

Apple Pie Pancakes with Vanilla Maple Syrup - Easy Recipe at averiecooks.com

Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze

Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze - Easy 5-Minute Recipe at averiecooks.com

Cookie Butter Brown Sugar Streusel Bars

Cookie Butter Brown Sugar Streusel Bars averiecooks.com

Caramel Peanut Butter & Jelly Bars (GF with Vegan adaptation) – The base and the top streusel layer are one in the same, to save time. PB & J, brown sugar and oats, with caramel sauce baked in

Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze – My favorite glaze of all time

Spiced Apple and Banana Bundt Cake with Vanilla Caramel Glaze

How have you been enjoying apples?


86 Responses to “5-Minute Microwave Apple Cinnamon Crumble For One”

  1. #
    Ellen — September 12, 2013 at 1:48 am

    Yay recipes for one! Says the single girl:)

  2. #
    Belinda @themoonblushbaker — September 12, 2013 at 2:03 am

    Right now I have a bunch of strawberries about to go south. Do you think i would be able to use it here but add a bit more corn starch or use almond meal to thicken it up? Love this recipe nothing like a meal or dessert for one!

    • #
      Averie Sunshine — September 12, 2013 at 2:59 am

      I personally wouldn’t put almond meal in it (that just sounds gross to me at the moment…LOL). I’d use a bit more cornstarch and/or a bit more flour if they’re particularly juicy berries. Yours may be juicier overall by using berries rather than with apples – which is a no-biggie to me :) ENJOY!

  3. #
    Sylvie@Gourmande in the Kitchen — September 12, 2013 at 3:02 am

    This is the perfect follow-up to your instant chocolate cake! Crumble on demand is going to require a pint of ice cream in the freezer as well…

  4. #
    Lauren @ The Highlands Life — September 12, 2013 at 3:24 am

    This is fantastic! One dish and ready in 5 minutes with a streusel topping?! Can’t wait to make thus when I need a quick one person sweet fix. Maybe some ice cream plopped on top?

    • #
      Averie Sunshine — September 12, 2013 at 4:00 am

      And like I said in the post, if I would have had any (other than cookie dough – wouldnt really have worked for the pics) I would have plopped it right on! Or whipped cream/cool whip – any and all would be GREAT!

  5. #
    Heather (Where's the Beach) — September 12, 2013 at 3:28 am

    Looks so pretty I can smell it. I’m down with the apples and cinnamon for sure. I haven’t made any sort of crumble in a million years. I used to attempt a super simple one back when Jason and I first got together and I tried to appear domesticated!

    • #
      Averie Sunshine — September 12, 2013 at 3:59 am

      LOL That is too funny! Well you appear pretty well :)

  6. #
    Paula — September 12, 2013 at 3:55 am

    I put the last apple in my lunch bag but promptly took it out and started chopping after reading this. It is quick and easy as promised (I was able to make it after only 1/2 cup of coffee)! I’ve already sampled it (excellent–love the thick sauce)!!! I doctored up some greek yogurt with stevia, vanilla, cinnamon and a bit of maple extract to have with it. I’m trying to save it until toward the end of the day–its going to be busy and I will need some sugar and spice to make everything nice! Half of it will probably be gone before I even get to work–but I think I read that this is appropriate breakfast fare too!

    • #
      Averie Sunshine — September 12, 2013 at 3:59 am

      Ohmygosh! Leave it to you to make a recipe within a couple hours of going live and already with a field report! love.it.!! And yes to greek yog, stevia, vanilla, cinn, maple ext, wow – sounds great! That alone sounds like the makings of a frozen yogurt pop or a dip of some sorts! And yes, love the thick sauce this gets. Big fan of that myself :) Good luck with your day! Sounds like this will come in handy for you!

  7. #
    Jennifer @ Peanut Butter and Peppers — September 12, 2013 at 3:55 am

    Oh Dear Heavens, can I eat this for breakfast? Looks amazing!!!!!!!!!!!!!11

  8. #
    ashley - baker by nature — September 12, 2013 at 4:08 am

    Ok Averie, I’m officially very sad *this is not my breakfast right now! Amazing!!!

  9. #
    Madison — September 12, 2013 at 4:13 am

    I got really excited because I thought I had all the ingredients for this to make tonight. DANG if I don’t have oatmeal. Oh well, I need to go to the store anyway! :)

    • #
      Averie Sunshine — September 12, 2013 at 9:17 am

      I always have a huge container of oats – both quickcooks and old-fashioned -just b/c they’re so versatile for baking. Oh well, you can go to the store later :)

  10. #
    Jamie @ lifelovelemons — September 12, 2013 at 4:29 am

    I can already see that this is going to be very very dangerous in my kitchen. Thanks for sharing!

  11. #
    Tracy | PeanutButter and Onion — September 12, 2013 at 5:22 am

    I’m always skeptical when something is for one… but this recipe actually makes sense. I will give it try … thanks

    • #
      Averie Sunshine — September 12, 2013 at 9:16 am

      I think it makes total sense! Sometimes you really only need/want one portion!

  12. #
    Tieghan — September 12, 2013 at 5:39 am

    This is so perfect, Averie!! Oh my gosh, I do not think this could get any better! That topping just looks like perfection and all those warm apple underneath? Just wow!! Wish this was breakfast!

    • #
      Averie Sunshine — September 12, 2013 at 9:13 am

      And you posted apples today too. We are on a streak with apples/pumpkin on the same day!

  13. #
    Eva @ Eva Bakes — September 12, 2013 at 5:46 am

    You are killing me with all these single-serve recipes, Averie. I have a feeling that my pants are going to be a little tighter these days…

  14. #
    Katy @ Katy's Kitchen — September 12, 2013 at 6:17 am

    Wow, this recipe is so easy – I love it! Finally conquered the apple pie the other day and as happy as I was, it’s great to know there’s simple, easy recipes to make the next day :) This one’s autumn in a bowl!

    • #
      Averie Sunshine — September 12, 2013 at 9:12 am

      Nice work on making an apple pie! And yes, simple is good, especially a few days after making a pie :)

  15. #
    Stacy | Wicked Good Kitchen — September 12, 2013 at 6:25 am

    Pure genius…yet so dangerous, Averie! I make a “skinny” baked apple (done in 3 minutes in micro) with stevia, lemon juice and spices when I’m watching what I eat but want a snack to satisfy the sweet tooth. LOVE the idea of adding the crumble when the mood strikes! A nice dollop of Greek yogurt or coconut milk ice cream would be divine. Perfect fall treat. Thanks for sharing!

    • #
      Averie Sunshine — September 12, 2013 at 9:11 am

      And honestly, I don’t think this one is too bad. I don’t know if it’s ‘skinny’ per se, but it’s better than a Krispy Kreme or a DQ Blizzard :)

  16. #
    Jasline @ Foodie Baker — September 12, 2013 at 7:44 am

    Single-serve, vegan, gluten-free and 5 minutes?! I think everyone is scrambling trying to make one right now!

  17. #
    McKel Hill, MS, RD, LDN | Nutrition Stripped — September 12, 2013 at 7:52 am

    I love how you made this a single serving dish. Sometimes it’s just too tempting to have all those goodies laying around! haha Thanks for sharing :)

    • #
      Averie Sunshine — September 12, 2013 at 9:10 am

      DON’T need mass quantities as a dessert blogger. I am over-run as it is! :)

  18. #
    Tamara Coleman — September 12, 2013 at 7:52 am

    Yum! I like anything that is ready in 5 minutes and sweets are my weakness so this is a WIN, WIN! :)

  19. #
    Laura @ Lauras Baking Talent — September 12, 2013 at 8:20 am

    Love… Love dishes that are quick easy and adaptable to a few people. I am definitely going to have to try this one :)

  20. #
    Colleen @ What's Baking in the Barbershop?! — September 12, 2013 at 9:23 am

    Apple season is upon us and I love it! We’re going apple picking this weekend :) Your delish 5-minute crumble just have to make an appearance in our house!

  21. #
    Annie @ Annie's Noms — September 12, 2013 at 9:50 am

    Yummmmmy! Apple and cinnamon are perfect together, and this looks amazing, pure comfort for one!

  22. #
    sally @ sallys baking addiction — September 12, 2013 at 10:29 am

    WHAT. I’m in love. Averie, this quick crumble is amazing and you knowwwwww how much I love apple-y things. It looks completely gooey, rich, and irresistible. I mean how can you look at these photos and not want to grab one of those spoons?! I’d totally plop some vanilla ice cream right on top. I’ll take a stack of your apple pie pancakes followed by this for dessert…

    • #
      Averie Sunshine — September 12, 2013 at 11:08 am

      I thought this turned out REMARKABLY well for being a micro recipe. Like, if I said I baked it, I don’t think anyone would doubt it based on appearance or taste. And seriously so fast and small-ish. When you dont need another!! big dessert or portion!

  23. #
    Melanie@carmelmoments.com — September 12, 2013 at 10:35 am

    Looks perfect. Ooey gooey, caramely and delicious!

  24. #
    Meagan — September 12, 2013 at 11:43 am

    Omigosh do I love this! I love how simple and flavorful this dessert is (perfect for fall as well) and I really like how you made it one serving- (or two modest :)) sized. We just don’t have the need in our household for truck-sized desserts, and my waistline certainly doesn’t need it either. ;) Fantastic recipe, Averie!

    • #
      Averie Sunshine — September 12, 2013 at 11:51 am

      We dont have the need either! I mean, unless you’ve got 5 kids, big pans of things just are not practical – unless you have super sonic metabolism of course :)

  25. #
    Donna @The Slow Roasted Italian — September 12, 2013 at 2:18 pm

    Love your microwave posts. I honestly won’t cook an egg or spaghetti in the microwave (its just weird for me personally). The mug cake and this crumble are outrageous.

    I too love desserts with a crunch (I always mix something crunchy into my ice cream).

    I am making this for dessert tonight. I am cooking with traditional ingredients, but love that your posts give the option for vegan (or not). I think I will use gala apples (that’s what I have) and trim the sugar down (so I can serve it to my sugar sensitive 3 year old).

    • #
      Averie Sunshine — September 13, 2013 at 12:17 am

      Hi Donna & thanks for the great comment and hope you enjoyed this if you made it! I actually cook eggs in the micro every now and then for my daughter if she wants 1 egg and I dont want to deal with a big production. It takes like 90 secs and voila, ready!

      I saw your Jack Daniels drink on the top row of FG yesterday. It reminded me of when I Saw it the first time a few weeks ago on your site – very thirsty again :)

  26. #
    Two Red Bowls — September 12, 2013 at 2:41 pm

    LOVE this!!!!!!! I adore crumbles and crisps too and have made apple crisps for two in the oven, since we never need a big pan of it either — never thought to just do a microwaveable version for ONE! This is seriously dangerous :) in the best way. Thanks so much for the genius recipe!

    • #
      Averie Sunshine — September 13, 2013 at 12:15 am

      Glad you like this and I had never thought to do a single serve or micro version til now – and it’s going to be my new thing :)

  27. #
    Sommer @ ASpicyPerspective — September 12, 2013 at 5:49 pm

    Ooooh, I love this!! Perfect that it’s only one serving – more would just be dangerous. ;)

  28. #
    Carole — September 12, 2013 at 6:15 pm

    Averie, your website is AMAZING!!! I love all your recipes – this one looks like fall in a bowl and DELICIOUS! Keep the great posts coming!! Carole

    • #
      Averie Sunshine — September 13, 2013 at 12:13 am

      Thanks for the glowing compliments, Carole! :)

  29. #
    Dorothy @ Crazy for Crust — September 12, 2013 at 6:24 pm

    You are so a genius Averie. I MUST make something like this! I really should be making more single serving things. Way better for the waistline!

    • #
      Averie Sunshine — September 13, 2013 at 12:12 am

      WAY better on all fronts – leftovers, cost to make the recipe/grocery budget, how to handle leftovers, time invested overall – yeah girl, I am a fan!

  30. #
    Heather @ French Press — September 12, 2013 at 8:27 pm

    without a doubt, the BEST single serving dessert EVER!!

  31. #
    Hayley @ The Domestic Rebel — September 12, 2013 at 8:57 pm

    I don’t know whether to want to love you or hate you right now.. but I’m leaning towards love because if you call that a single serving, you’re my kinda girl! That’s HUGE and the PERFECT xxl-solo size for someone who gobbles apple crisps like her life depends on it. Well… it does, kinda :)

    • #
      Averie Sunshine — September 13, 2013 at 12:11 am

      I will say that the dish does look rather huge in the photos but in person, it really isn’t. Something about the white, the rim, the angles, yes I thought the same thing :) It’s still a generous single-serving, but not quite as generous as the photos make it seem like LOL :)

  32. #
    Laura (Tutti Dolci) — September 12, 2013 at 11:17 pm

    You are so right, there’s nothing like a buttery, brown sugar crumble. Now if only this would magically appear for my breakfast!

  33. #
    Ala — September 12, 2013 at 11:47 pm

    I second the voices saying this deserves a scoop of ice cream–dessert for brekkie, maybe?? I think this could totally stand in as a bowl of my usual “oatmeal”…although then the ice cream might be overkill. Thoughts/endorsements, Averie? :) YUM!

    • #
      Averie Sunshine — September 13, 2013 at 12:07 am

      I addressed the ice cream situation in the post – wish I had some, but I was out. Next time :)

  34. #
    Kelly Senyei | Just a Taste — September 13, 2013 at 7:29 am

    This is genius, Averie! How perfect for satisfying my sweet tooth any night of the week!

  35. #
    Elizabeth @ Confessions of a Baking Queen — September 13, 2013 at 6:59 pm

    This is going to be deadly, with a scoop of vanilla ice cream?! Oh my, I love!! Brilliant :)

  36. #
    Chung-Ah | Damn Delicious — September 13, 2013 at 10:51 pm

    If you keep coming up with these brilliant 5-minute microwave goodies, I’m going to gain so much weight!

  37. #
    Lucy @ Bake Play Smile — September 14, 2013 at 2:17 am

    Yummy! I am a bit addicted to apple crumble to I’ll be trying this recipe out for sure! Gosh I could get so lost looking through all your amazing recipes! Thanks

  38. #
    Kate@Diethood — September 14, 2013 at 4:56 pm

    Gurrrrrrl, you had me at 5-minute!! And then I read the rest…holy *insert 4 letter word*… I want to be your neighbor!! Come back to Chicago. hahaha

    • #
      Averie Sunshine — September 14, 2013 at 6:22 pm

      You should move to San Diego. Waaaay better weather here :)

  39. #
    Kelly @ IdealistMom.com — September 15, 2013 at 9:31 am

    What a brilliant idea! Then you’re not stuck with a ton of leftovers that you feel porky for eating :-) Love it! Pinning now…

  40. #
    Valerie — September 15, 2013 at 10:46 am

    I need to rethink the relationship I have with the microwave, this looks scrumptious!!

  41. #
    Laura Dembowski — September 17, 2013 at 6:05 pm

    I agree that some dishes come out of the microwave yucky, but this looks wonderful! So quick, easy, and decadent.

  42. #
    Liz — September 21, 2013 at 12:21 pm

    This looks delightful!

  43. #
    Nora @ Buttercream Fanatic — September 29, 2013 at 3:00 pm

    I missed this recipe when I was out of town and am just now seeing it. I am definitely going to try this tonight!!

    • #
      Averie Sunshine — September 29, 2013 at 4:14 pm

      Hope your trip was amazing (as Im sure it was!) and enjoy this easy little number!

  44. #
    Cassie — January 8, 2014 at 7:32 pm

    This was heavenly! I couldn’t even wait to put whipped cream on it, straight from the microwave to the fork!

    • #
      Averie Sunshine — January 8, 2014 at 7:35 pm

      Glad you loved it, Cassie! Thanks for trying it! :)

  45. #
    Little Misadventures — February 12, 2014 at 8:38 pm

    Oh, this sounds like heaven! I will definitely have to try it sometime soon :D

  46. #
    Nina — May 14, 2014 at 9:02 am

    I tried making this and it’s so delicious!! But I had trouble with the topping. Mine didn’t turn into small pebbles and sandy crumbs. It was all just kind of one butter blob. But it was still good!! Is there any way you could post a picture of what the crumble topping should look like before putting it on the apples? Thank you for this recipe!

    • #
      Averie Sunshine — May 14, 2014 at 1:30 pm

      If it was just one big blog and not crumbly, just work it a little longer until it breaks down (butter will eventually do that) and you’ll be set for next time!

  47. #
    Kait — August 11, 2014 at 7:10 am

    The only fruit I had was frozen bananas but I did have a can of cherry pie filling so I thought I’d give that a whirl. Nope! It definitely needs the fresh fruit juices to turn the top into a crumble. Next time I’m holding out for the real deal.

    • #
      Averie Sunshine — August 11, 2014 at 9:12 am

      Yeah bananas and canned cherry pie pilling probably aren’t going to be a great substitution for fresh apples. Hold out til you have the right ingredients for sure.

  48. #
    Ashleigh — September 12, 2014 at 5:25 pm

    so, YUM! I made this tonight (even though I had a mini panic attack upon finding my cupboard completely devoid of brown sugar!) and it was absolutely a little piece of heaven. Real butter, my goodness, soooo decadent. White sugar did fine in place of the brown, although not nearly as pretty after being cooked. Topped with some vanilla chip ice cream, this made my soul sing with delight. Thank you SO much!

    • #
      Averie Sunshine — September 12, 2014 at 7:41 pm

      That’s awesome your soul was singing from a relatively simple little treat and glad that the white sugar worked out okay and next time with the brown, you’ll really be loving it!

  49. #
    Kate — October 11, 2014 at 6:06 pm

    Has anyone calculated the calories in this dish? BTW best GF apple crumble I have ever had…you are bookmarked in my tool bar. I had all the ingredients including the GF rolled oats so it was easy to make! Loved it :)

    • #
      Averie Sunshine — October 11, 2014 at 8:29 pm

      Thanks for saying this is the best GF crumble you’ve ever had!

      I haven’t taken the time to plug in the data but my usual tools are listed in #4 here http://www.averiecooks.com/faq

    • #
      Kate — October 12, 2014 at 10:26 am

      Thanks Averie! This tool will help me with all my recipes! Thank you for sharing ) Wanted to add, my husband and kids were all looking at my desert last night with puppy dog eyes! I gave them all the back off its mine look!!!! They already had pumpkin pie and ice cream this was all for me!

    • #
      Averie Sunshine — October 12, 2014 at 2:15 pm

      I love that they were trying to hone in on yours but you gave them the back-off look :)

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