I adore cinnamon and like vanilla extract, I love cinnamon so much that I always add extra to a recipe and rarely bother measuring it. If a recipe calls for one...
I’ve been wanting to make the New York Times Chocolate Chip Cookies since 2008 and finally got around to it. Better late than never. The Times recipe is adapted from Jacques...
I recently received a copy of Shauna Server’s second book, Pure Vanilla: Irresistible Recipes and Essential Techniques Pure Vanilla celebrates vanilla in all its glory with a stunning array of recipes...
I am a serious vanilla fanatic and these vanilla beans from Beanilla are simply the best I’ve ever used. High quality, fresh, soft, supple, fragrant, and perfect for any of my...
I love the scent of vanilla in anything from candles to soap and the flavor of vanilla in baked goods and desserts is second to none. If a recipe calls for...
I love Starbucks Cranberry Bliss Bars but they’re a seasonal item and as fast as magically appear in the bakery cases this time of year, they can disappear just as fast,...
It’s the end of the month and time to recap the noteworthy recipes and events from the month: Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – My favorite cake recipe...
When Scott and I first started dating and were newly married, I loved going to Outback Steakhouse on date nights. Not for the steak because I haven’t had steak in over...
I’ve been wanting to make Nanaimo bars for ages and finally got around to it. If you’ve never heard of Nanaimo bars, that’s okay. Now you may just crave something you...