I’ve made quite a few chocolate-peanut butter cookies in my day. But had yet to bake Nutella into cookies until now. What was I waiting for. They turned out moist, soft,...
If life is as busy for you as it is for me, then these recipes should come in handy. Minimal prep times and brief baking times, and desserts that are satisfying,...
April is National Garden Month and to celebrate Odwalla wants to share their new Odwalla Garden Organics Juices with you. The juices are certified organic, vegan, gluten-free, not from concentrate, with...
Time for an installment of Friday Things: 1. Food Bloggers Fight Back About Stolen Content on Facebook – If you’re not aware, there are thousands of Facebook groups that ‘share’ bloggers’...
It’s been awhile since I’ve made a gooey pan of bars. Or baked peanut butter cups into something. These make up for lost time. They’re the best bar I’ve made in...
I realized I didn’t have a recipe for classic sandwich bread on my site. Not that I eat that many sandwiches, but I may start after tasting this bread. It’s soft,...
I love trail mix so much. It’s dangerous for me to even keep it around. One handful turns into five, which very quickly turns into the whole bag. You too? After...
I’ve partnered with 7 other ladies and we’re bringing you the opportunity to win a KitchenAid Artisan Series 5-Quart Stand Mixer in Empire Red This giveaway is valued at over $320...
Edgeware Products has a clever solution to contain mess-making when you’re grating things. The V-Etched Container Grater keeps the food contained in a handy little box, rather than flying all over...