15 Summertime Eats and Treats

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Wednesday was the first official day of summer meaning 2012 is now more than officially half over. How are we doing on those New Year’s Resolutions? Thought so.

No resolutions in this post. Just 15 summer recipe ideas for that are lighter, cooler, fresh and easy.

Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette (vegan, GF if GF tempeh is used)

Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette

Orange Glazed Chilean Sea Bass with Mustard Dill Cucumber and Orange Champagne Relish

Orange Glazed Chilean Sea Bass with Mustard Dill Cucumber and Orange Champagne Relish

Steamed Brussels’s Sprouts & Broccoli with Cheezy Coconut Sauce (vegan GF)

Steamed Brussels’s Sprouts & Broccoli with Cheezy Coconut Sauce

Fresh Vegan Spring Rolls and 2-Minute Peanut Sauce (raw, vegan, GF)

Fresh Vegan Spring Rolls
Peanut Sauce

Roasted Grapes and Balsamic Reduction with Cheese and Crackers (use GF crackers to keep GF and vegan cheese to keep vegan)

Roasted Grapes and Balsamic Reduction with Cheese and Crackers

Peaches & Coconut Cream Smoothie (vegan, GF)

Peaches & Coconut Cream Smoothie

Homemade Horchata (Vegan, GF, Soy-Free)

Homemade Horchata in three jars

Vanilla Iced Coffee – save your extra coffee, pour it into a pitcher or glass and store it in the refrigerator. Pour cold coffee over ice and add cream and sugar, to taste, and stir.

Also, pour extra coffee into ice cube molds for coffee ice cubes, which will water down your drink even less, if you really want to get fancy.

People make such a big deal over iced coffee but it’s so simple and I’m always amazed at the elaborate “recipes” and “techniques” about pouring coffee over ice cubes that I see.

Vanilla Iced Coffee

Vanilla Baileys Slushie

Baileys bottle and NuNaturals Stevia

Peach Mango Pineapple White Sangria

Peach Mango Pineapple White Sangria

Vanilla Avocado Banana “Ice Cream” (vegan, GF, no ice cream maker required)

Vanilla Avocado Banana “Ice Cream”

Strawberry Banana Bread

Strawberry Banana Bread

Baked Orange Banana Coconut Donuts with Orange Coconut Vanilla Cream Cheese Glaze

Baked Orange Banana Coconut Donuts with Orange Coconut Vanilla Cream Cheese Glaze

Pink Lemonade Freezer Bars

Pink Lemonade Freezer Bars

No-Bake Rolo and Caramel Cheesecake Parfaits

No-Bake Rolo and Caramel Cheesecake Parfaits

Double Chocolate Chip Cookie Cups and Ice Cream

Double Chocolate Chip Cookie Cups and Ice Cream

Is summer weather in full swing for you?

Unfortunately in San Diego, it’s far from hot. In fact, it’s actually cooler now than it usually is in September or October. We are plagued by fog and a heavy marine layer this time of year, known as May Gray and June Gloom, and the gloom is more pronounced closer to the coast. Inland, not so much, but I live pretty coastal so have seen more gloom than sun many days. However, I think we’re breaking out of it because this week was much nicer.

Contrary to popular belief, it doesn’t always look like this here.

Coronado Island path with grass and palm trees

What are your favorite summer foods and recipes?

Link them up.

Thanks for the 3 Vegan Cookbooks Giveaway entries

Have a great weekend!

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Comments

  1. Fabulous post, Averie! Love these ideas. I couldn’t live without the NuNaturals Vanilla liquid stevia; it’s amazing in everything from desserts to drinks to sauces!
    Thanks for this great round-up of recipes.
    Have a wonderful weekend.
    xox

  2. Wow these pictures are making me want to go bake dessert now! That rolo parfait looks so good! I haven’t had a rolo since high school.

  3. P.S. I saw on your last post that you have a Cuisinart immersion blender. My oh-so-trusty Braun immersion blender, which I’ve used several times a week for the last 11 years, finally broke. Do you recommend the Cuisinart one? How do you get the BB&B coupons? Thanks!

    1. It was $30 bucks and I’ve had it a week but so far, so good…especially for the price. I say buy what’s on sale and isn’t too heavy. Some of them weighed like…10 lbs and I didn’t want that!

  4. We made rice paper/veggie rolls earlier this week; you’re right that they are a perfect summer food. So cool and refreshing, and you don’t have to use the stove to make them!
    I still have to make your horchata….one of these days, I will.
    I agree about iced coffee. Coffe + ice = iced coffee; add soy milk etc. as desired.

  5. These recipes all look divine! Especially that iced coffee-YUM!

    Check out my latest recipe @ bakingblissful.blogspot.com

  6. Haven’t tried the avocado in my banana soft serve- but totally want to give it a shot!

    You’ve helped me with some light recipes for the next week! Thanks for sharing!

    I just made some major banana monkey bread and it was a tasty!

      1. You know it! This time I gave the flourless peanut butter cookies to my gluten intolerant friend, so I didn’t eat them all by myself ;)

  7. You make iced coffee exactly the way I do – just stick the leftover hot coffee in the fridge! And that way I can mix in my sugar when it’s hot and drink it later.

  8. I need to try your orange balsamic vinaigrette! And iced coffees are dominating my mind too – it’s just that time of year! Homemade frappuccinos are tasting supppper good!

  9. Well we did finally stop having thunderstorms and days upon days of just POURING down rain. In fact, I think we finally got more than a couple of days where it made it close to 80. So maybe summer is finally happening in Oregon?? One can only hope ;)

  10. I haven’t been drinking coffee while I breastfeed, but all your talk about iced coffee on a hot day like today, and now I NEED to make a pot and get it into the fridge stat.

    1. I think a cup here or there isn’t a big deal (it wasn’t for me) but every woman is different and experiences vary, but I say…go for it :)

  11. I love fish and Chilean Sea Bass is one of my favorites so I’m excited to have a new way to cook it. Do you think Halibut would work as well? It is another one of my favorites. I also love roasted grapes, especially with balsamic vinegar. Summer in general is a lot of fun with all the fresh produce. I hope your weather gets more summer-like.

  12. Hehe, are you reading my mind? I was just thinking last night about my New Year’s resolution… :) Is the salad on the first photo on a plate from Anthropologie? Love it!
    As of being hot, I think in our part it is way too hot, I haven’t been for an outside walk or run in about two months, only AC gym, AC home, AC car, and AC store for some food. Boring… So I envy you for being able to go outside for a run or a picnic… :)
    Favorite summer food would be here (https://www.picnicatmarina.com/) and here (https://www.picnicatmarina.com/2012/05/back-to-roots-beets.html), and I can’t choose which one I like better… :)

    1. Yes it is. I bought quite a few pieces from them recently and that’s one of them. I got tired of spending money on things that looked almost like what I wanted but not quite, so finally just caved and bought *exactly* what I want and love them!