Peach Mango Pineapple White Sangria

Summer parties, get-togethers, barbeques, pool parties, and friends-dropping-by-spur-of-the-moment-parties are what warm weather is all about.

And warmer weather means you better hydrate. With booze.

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

This sangria goes down so easily. So.easily.

I love mangoes and pineapple and they taste especially good after they’ve marinated with peach schnapps and a bottle of wine.

MY OTHER RECIPES

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

It’s a great way to stretch a bottle of wine and get some vitamin C into your diet, you know, from the chunks of fruit in each glass.

Dump everything into one big bowl or pitcher, stir and wait. The longer you wait, the better, but if you’re in a hurry and can’t wait and want to enjoy immediately, I understand and that’s just fine, too.

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

I kept this recipe on the smaller scale in case you’re having a smaller party. Or in case you’re having a party for yourself for you and one other person on a Tuesday night.

It’s just one bottle of wine, not gallons worth like many sangria recipes. But you can always double, triple, etc. it. Easy peasy and so refreshing.

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!

Peach Mango Pineapple White Sangria - Takes minutes to make and everyone loves it! A lighter and fresher alternative to red sangria! Make it for your next party!!

Peach Mango Pineapple White Sangria

Fresh, fruity, just sweet enough but not too sweet, and it goes down so easily. A lighter alternative to red sangria that everyone just loves!

Ingredients:

  • 1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
  • 1/3 cup peach schnapps
  • 3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
  • 3/4 cup pineapple chunks, canned or fresh
  • 1/2 cup pineapple juice (from the can of pineapple if you used canned is okay)
  • 1/4 cup simple syrup, optional and to taste

Directions:

  1. To a large pitcher or punch bowl, add all ingredients except simple syrup, stir, and taste.
  2. If you prefer the sangria slightly sweeter add the simple syrup. To make it, add 1/4 cup granulated sugar, 1/4 cup water to a small kettle and heat over low heat, stirring until sugar dissolves, cool slightly before adding it to the sangria.
  3. Refrigerate sangria until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later in my opinion. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Tip – Recipe is highly flexible; use whatever frozen or fresh fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use other liquors rather than peach schnapps such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.
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138 comments on “Peach Mango Pineapple White Sangria”

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  3. This recipe sounds delish! However, I am confused about the amount of pineapple juice to use. Do you use a single-serving-size can of pineapple juice? Or do you use 1/3 cup of frozen concentrate?

  4. Wait what if I’m making these in Mason jars how will the measurements work?

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  13. I used the left over fruit to make alcoholic smoothies. Added some malibu and juice and ice cubes to it and blended it all together. Delicious!

  14. Hi

    Out of the three wines you suggest using, which one did you use in this recipe.

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  19. Was wondering what size bottle of wine to use? Thank you.

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