Snickerdoodle Bread

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Snickerdoodle Bread — Moist and fluffy quick bread that tastes like snickerdoodle cookies!! Loaded with cinnamon chips and a cinnamon-sugar crust! Delish!!!

overhead view of Snickerdoodle Bread loaf

When I made these Classic Snickerdoodles I didn’t know how many closet snickerdoodle cookie fans there were. Bread that has snickerdoodle cookie flavor should make everyone happy.

Over the years I’ve made four versions of snickerdoodle cookies, snickerdoodle bars, and now bread. To say I love snickerdoodle desserts is an understatement.

This bread is a spinoff of my Cinnamon Sugar Bread, a reader and personal favorite. 

sliced loaf of Snickerdoodle Bread

I kept the cinnamon-sugar top for an ever so slight crunch, but rather than making a layer of cinnamon-sugar that runs through the middle of the loaf like a ribbon, I added cinnamon chips.

I created the subtle yet special tang that snickerdoodle cookies are known for by incorporating sour cream into the batter. It also helps keep the bread soft, fluffy, and moist.

Between the cinnamon-sugar on top, cinnamon in the batter, and the cinnamon chips, the bread is full of wonderful and prominent cinnamon flavor without being overpowering.

loaf of Snickerdoodle Bread

Recipe Ingredients

To make this tangy Snickerdoodle bread, you’ll need: 

  • Unsalted butter
  • Granulated sugar
  • Light brown sugar
  • Eggs
  • Vanilla extract
  • Sour cream
  • All-purpose flour
  • Cinnamon
  • Baking powder 
  • Salt
  • Cinnamon chips

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

close up of sliced loaf of Snickerdoodle Bread

How to Make Snickerdoodle Bread

This is a quick and easy recipe for snickerdoodle bread. Here’s an overview of the recipe steps:

  1. Cream together the butter, sugars, eggs, and vanilla.
  2. Mix in the sour cream, followed by the dry ingredients.
  3. Stir in cinnamon chips last. 
  4. Turn the batter into two greased 8×4-inch loaf pans. Top with cinnamon-sugar. 
  5. Bake the cinnamon-sugar bread until a toothpick inserted in the center comes out clean or with a few moist crumbs, no batter.
overhead view of Snickerdoodle Bread loaf

Recipe FAQs

Where Can I Buy Cinnamon Baking Chips? 

They can sometimes be tricky to find in grocery stores, although in the fall and the holiday baking season, you’ll have the best luck. Target and Walmart are usually good about stocking them. Or order from Hershey’s, King Arthur, or Amazon.

Can I Replace or omit the cinnamon chips?

Of course! Either omit them entirely, or swap them with white chocolate chips.

Can I Make This Recipe Into Muffins? 

If you want to make this recipe as muffins, follow my Snickerdoodle Muffins recipe instead. I’ve tested that recipe many times and know that it works as written.

Can I make this recipe as a cake?

Yes, you can bake this quick bread batter in an 8-inch square baking dish or 9-inch round cake pan. Or, make my Snickerdoodle Poke Cake or Snickerdoodle Bundt Cake instead.

Snickerdoodle Bread - Bread that tastes like snickerdoodle cookies!! Loaded with cinnamon chips and a cinnamon-sugar crust! Delish!!!

Recipe Tips

Loaf pan size: You can likely bake this bread in a single 9×5-inch loaf pan, but I prefer using two 8×4-inch pans to ensure the middle gets cooked through all the way. 

Cinnamon chips: Feel free to omit them if they’re not to your taste or you don’t have any on hand.

Removing the bread from the pan: When inverting the bread from the pan, I recommend doing it over a paper towel so the cinnamon-sugar doesn’t make a mess. 

Snickerdoodle Bread — Bread that tastes like snickerdoodle cookies!! Loaded with cinnamon chips and a cinnamon-sugar crust! Delish!!!

Storage Instructions

Room temperature: The snickerdoodle bread will keep airtight at room temperature for up to 1 week.

Freezer: Bread will keep in the freezer for up to 6 months. Cover tightly with a layer of plastic wrap and a layer of foil, or seal in a zip-top freezer bag with as much air pressed out as possible.

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4.39 from 49 votes

Snickerdoodle Bread

By Averie Sunshine
Bread that tastes like snickerdoodle cookies!! Loaded with cinnamon chips and a cinnamon-sugar crust!
Prep Time: 15 minutes
Cook Time: 50 minutes
Additional Time: 25 minutes
Total Time: 1 hour 30 minutes
Servings: 24
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Ingredients  

Bread

  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • ½ cup sour cream, lite is okay; I haven’t tried substituting Greek yogurt
  • 1 ½ cups + 2 tablespoons all-purpose flour, divided
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • pinch salt, optional and to taste
  • 1 ½ cups cinnamon chips, most of one 10-ounce bag; white chocolate chips may be substituted or chips may be omited

Topping

  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon

Instructions 

For the bread:

  • Pre-heat over to 350F and spray two 8×4-inch loaf pans with floured cooking spray, or grease and flour the pans; set aside. Recipe could be made as mini loaves or muffins; baking times will vary.
  • To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) , add the butter, sugars, eggs, vanilla, and beat on high power until creamed, light, and fluffy, about 3 to 4 minutes.
  • Stop, scrape down the sides of the bowl, add the sour cream, and beat on high power to incorporate, about 1 minute.
  • Stop, scrape down the sides of the bowl, and add 1 1/2 cups flour, cinnamon, baking powder, optional salt, and beat on low until just incorporated, about 1 minute; don’t overmix. Set aside.
  • To a small bowl, add the cinnamon chips, sprinkle with 2 tablespoons flour, and toss with your fingers or a spoon to coat chips in flour. Flouring them helps prevent sinking while baking.
  • Add contents of small bowl (chips and any excess flour) to large mixing bowl and beat on low until just incorporated, about 1 minute; don’t overmix.
  • Turn batter out into prepared pans, divided evenly. Batter is thick. Smooth the tops of pans lightly with a spatula; set aside.

For the topping:

  • To a small bowl, add sugar, cinnamon, and stir to combine.
  • Using a small spoon, evenly sprinkle topping mixture over the loaf pans.
  • Bake for about 45 to 50 minutes (I baked 48), or until a toothpick inserted in the center comes out clean or with a few moist crumbs, no batter. However, the toothpick test is tricky because you’ll likely hit cinnamon chips which are melty and gooey. Bread will be domed, likely with a crack down the center, and will be firm when touched lightly when done.
  • Allow bread to cool in pans on a wire rack for about 15 minutes before inverting (do it over a paper towel to catch the cinnamon-sugar topping) and allowing to cool completely on a rack before slicing and serving.

Notes

Storage: Bread will keep airtight at room temp for up to 1 week and in the freezer for up to 6 months.
Loosely adapted from Cinnamon-Sugar Crust Cinnamon Ribbon BreadFood.com, Barbara Bakes.

Nutrition

Serving: 1, Calories: 193kcal, Carbohydrates: 25g, Protein: 2g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Cholesterol: 29mg, Sodium: 35mg, Sugar: 18g

Nutrition information is automatically calculated, so should only be used as an approximation.

More Easy Quick Bread Recipes:

Cinnamon-Sugar Crust Cinnamon-Ribbon Bread — Even picky eaters who want the crust cut off will go nuts for this sweet, slightly crunchy crust. The interior is so soft & fluffy!

Apple Fritter Bread — Soft, fluffy bread that’s stuffed AND topped with apples, cinnamon, and sugar!! Like apple fritters in bread form!! Best apple bread EVER!

Cinnamon Sugar Streusel Banana Bread – Super SOFT tender banana bread that’s impossible to resist!! The crispy, crumbly, streusel topping makes a good thing even BETTER!!

Cinnamon Sugar Streusel Banana Bread – Super SOFT tender banana bread that’s impossible to resist!! The crispy, crumbly, streusel topping makes a good thing even BETTER!! An EASY no-mixer recipe and can be baked as one large loaf if you prefer!!

Applesauce Bread with Cinnamon Honey Butter— This applesauce bread is packed with fall flavors and comes together quickly. I serve mine with homemade honey butter, because why not? 

Cinnamon Sugar Pumpkin Bread — Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!

Cinnamon and Spice Sweet Potato Bread — Sweet potatoes do a wonderful job of keeping this bread extremely soft and moist. It’s almost like cake it’s so soft, springy, and bouncy! 

Pumpkin Chocolate Chip Bread — This pumpkin chocolate chip bread is truly the best homemade pumpkin bread you’ll ever make. It’s moist, packed with chocolate chips, and tastes like fall!

Six-Banana Banana Bread — Not sure what to do with overripe bananas you have on hand? Make this Six-Banana Banana Bread! This is the best banana bread recipe EVER — it’s so moist and flavorful! 

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Recipe Rating




Comments

  1. I bake all the time and there is no way this amount of batter will make 2 8×4 loaves- was that if you were making mini loaves??
    Thank you

    1. Well it makes two 8×4 loaves for me and others who’ve tried the recipe. They aren’t huge overflowing over-the-top loaves but you can see from the photos what they look like. Of course feel free to bake in whatever size pan you and experiment with what works and what doesn’t.

  2. 5 stars
    I have made this Snickerdoodle Bread many times over the last couple of years. It is so delicious and I have shared your recipe with several who have asked for it. For me, it bakes  best in a 5 3/4 X 3 X 2 1/2 loaf pan. I make 3 loaves. I  also add just a bit more baking powder to get that bread bump look.  And this bread freezes well. Of course I double wrap in cellophane then aluminum foil and then seal in a freezer ziplock.  

    1. Thanks for the 5 star review and glad that you’ve been making this lots over the years! The smaller sized loaves are a fun touch, too!

  3. 5 stars
    I have made this Snickerdoodle Bread many times over the last couple of years. It is so delicious and I have shared your recipe with several who have asked for it. For me, it bakes  best in a 5 3/4 X 3 X 2 1/2 loaf pan. I make 3 loaves. I  also add just a bit more baking powder to get that bread bump look.  And this bread freezes well. Of course I double wrap in cellophane then aluminum foil and then seal in a freezer ziplock.  

  4. 5 stars
    I couldn’t find cinnamon chips in my stores, so I used finely chopped fresh apple tossed in cinnamon. It is now one of the most popular treats at work and I have to make it regularly or face complaints. I’ve also tried chopped fresh pear and filling with cinnamon/vanilla butter icing. Always very popular.
    Do use the cocktail stick for checking when it’s cooked through though. Sometimes it has taken up to 90-minutes. All depends on the size of pan and type of oven.

  5. 5 stars
    I couldn’t find cinnamon chips in my stores, so I used finely chopped fresh apple tossed in cinnamon. It is now one of the most popular treats at work and I have to make it regularly or face complaints. I’ve also tried chopped fresh pear and filling with cinnamon/vanilla butter icing. Always very popular.
    Do use the cocktail stick for checking when it’s cooked through though. Sometimes it has taken up to 90-minutes. All depends on the size of pan and type of oven.

  6. 5 stars
    I’v been making this recipe for a few years now in my Pampered Chef mini-bread stone. For nice size mini-breads I only use three of the loaf shapes and check with a toothpick after 40 minutes. I have been purchasing my chips from Amazon although this last time they had to ship them to PA from TX in a cold pack box. They were a bit squishy when I opened them. This is a popular bake sale item at work. Love it !

  7. 5 stars
    I’v been making this recipe for a few years now in my Pampered Chef mini-bread stone. For nice size mini-breads I only use three of the loaf shapes and check with a toothpick after 40 minutes. I have been purchasing my chips from Amazon although this last time they had to ship them to PA from TX in a cold pack box. They were a bit squishy when I opened them. This is a popular bake sale item at work. Love it !

  8. Could you use almond flour in place of the all purpose flour? Can you also use Splenda sugars in place of the sugars. I’m diabetic and on a low carb diet. I really want to try this because i love cinnamon. Please let me know something when you can.. Thank you.

  9. Love snicker doodle cookies since I was 7/8 yrs old and had a recipe in My Cookbook given to me by my uncle who worked for a sugar factory in Sugarland, Texas! I am now 64 and still use the same recipe! I know we will love this bread recipe! Thank you for sharing! Have a fantastic day!  From: Natchez, Mississippi ??⛄️?

  10. The loaves came out comically short for us, but maybe that’s just user error. But, by no means does that denote failure! No, indeed, these were delicious little loaves and the cinnamon chips were the bomb.

    1. All loaf pan sizes vary and sometimes the labeling/measurements really vary from brand to brand. Yours must have just been a bit bigger than mine, thus the shortness, but as long as they tasted great, that’s what matters!