Easy Pizza Dip

Pizza. It’s everyone’s favorite food.

Especially for game days, family-friendly weeknight dinners, and those must-have-cheese-now situations.

Easy Pizza Dip - Cheese lovers and pizza fans will love this fast and easy dip!! Perfect party food that's a guaranteed hit! That CHEESE!!

If you’re a cheese lover or a pizza fan you’re going to love this crust-less pizza dip.

I’d gladly skip my own one-hour homemade pizza crust and just eat pizza cheese, thank you very much.

MY OTHER RECIPES

Easy Pizza Dip - Cheese lovers and pizza fans will love this fast and easy dip!! Perfect party food that's a guaranteed hit! That CHEESE!!

No crust means it’s naturally gluten-free dip which is nice if you’re entertaining to have that option.

The dip is so fast and easy to make that you can have it assembled and in the oven in less than five minutes without dirtying a single bowl. The perfect kind of recipe.

Easy Pizza Dip - Cheese lovers and pizza fans will love this fast and easy dip!! Perfect party food that's a guaranteed hit! That CHEESE!!

There are only 5 ingredients in the dip, and 3 of them are cheese. Cream cheese, mozzarella cheese, and parmesan cheese that are layered into pizza sauce and topped with pepperoni.

If you’re a fan of doctored up pizza (my family isn’t), feel free to add black olives, sausage, bell peppers, pineapple, or whatever floats your pizza boat.

Easy Pizza Dip - Cheese lovers and pizza fans will love this fast and easy dip!! Perfect party food that's a guaranteed hit! That CHEESE!!

If you happen to have leftovers just reheat and call them crust-less pizza or noodle-less lasagna.

But I doubt you will because after everyone digs into the warm, gooey, bowl of comfort, all this cheesy goodness will be gone in no time.

Easy Pizza Dip - Cheese lovers and pizza fans will love this fast and easy dip!! Perfect party food that's a guaranteed hit! That CHEESE!!

Easy Pizza Dip

Pizza is everyone’s favorite food especially for game days, family-friendly weeknight dinners, and those must-have-cheese-now situations. If you’re a cheese lover or a pizza fan you’re going to love this crust-less pizza dip and no crust means it’s naturally gluten-free. The 5-ingredient dip is so fast and easy to make that you can have it assembled in less than five minutes without dirtying a single bowl. If you’re a fan of doctored up pizza (my family isn’t), feel free to add black olives, sausage, bell peppers, pineapple, or your favorite toppings. After everyone digs into the warm, gooey, bowl of comfort, all this cheesy goodness will be gone in no time.

Ingredients:

8 ounces brick-style cream cheese, very well-softened (lite is okay)
1 1/2 cups grated mozzarella cheese, divided (3/4 cup + 3/4 cup)
1 cup finely grated parmesan cheese, divided (1/2 cup + 1/2 cup)
1 heaping cup pizza sauce (or your favorite marinara or red sauce)
about 15 pepperoni slices, or as needed to cover surface of pie dish

Serving Suggestions – toasted French bread or baugettes, breadsticks, garlic toasts, pita chips, bagel chips, crackers, or eat by the spoonful

Directions:

  1. Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
  2. Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It’ll slide around a bit and it doesn’t have to be perfect, but it’s so much easier if your cream cheese is very well-softened.
  3. Evenly sprinkle 3/4 cup mozzarella over cream cheese.
  4. Evenly sprinkle 1/2 cup parmesan.
  5. Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
  6. Evenly sprinkle 3/4 cup mozzarella over sauce.
  7. Evenly sprinkle 1/2 cup parmesan.
  8. Evenly top with pepperoni slices.
  9. Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving. Dip is best warm and fresh, but extra will keep airtight in the refrigerator for up to 5 days. Gently re-heat in micro before serving leftover portion. Read product labels to ensure all products are gluten-free if that’s a consideration for you.
Only Eats

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51 comments on “Easy Pizza Dip”

  1. Looks very delicious! I’m going to try your recipe today

  2. That looks SO incredibly delicious. I’m about to give it a try, and I already know it will be de-lish! :)

  3. Hi there! I was hoping to make this for a company party this Thursday- its a fondue theme and I got assigned “pizza fondue” and I’ve never made anything like this before! Would it be possible to make this in a crock pot? Do you have any suggestions? 

    Thanks! 

  4. I made it today and it left me speechless.

    So. Good! I mean – it’s not a surprise that baked cheese IS good, but I did’t think this pizza dip could be so delicious. I’m really afraid that I will eat much more than I should :)

  5. This pizza dip is delightfully cheesy and delicious. I made spaghetti for dinner two nights ago and had quite a bit of garlic bread leftover, so we used that to scoop up the dip. So good! I let my six year old put it all together, which he loved. Thank you for another tasty recipe!

  6. This looks sooooooooo good. What kind of parm. cheese do I use? The stuff in the green can or the other?Or could I just leave it out or add extra mozzarella cheese?

    • I haven’t used green can parm in ages and for this recipe I used grated parm in a tub that I bought at Trader Joe’s. Check your local grocery store in the cheese section (ask someone because sometimes different cheeses are kept in different places) if you can’t find it. I would definitely recommend that over the green can cheese.

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