Three cookbooks are up for grabs:
Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero
Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz and Terry Hope Romero
Grilling Vegan Style: 125 Recipes To Turn Every Bite Into a Backyard BBQ by John Schlimm
Some of my favorite vegan recipes (and many are gluten-free):
Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette (GF if gluten-free tempeh is used)
Ritz Cracker Stuffed Peanut Butter Cups (Ritz are ‘accidentally vegan’)
Chocolate Peanut Butter Oat Squares (No-Bake, Vegan, GF)
Mango Basil Personal-Sized Tortilla Pizzas – use vegan cheese (soy or Daiya)
Peanut Butter Chocolate Chip Cookie Dough Bites (n0-bake, vegan, GF)
Chips and Cheese Chili Casserole (GF, use vegan cheese to keep vegan)
Chocolate Chip Cookie Dough Balls (no-bake, vegan, GF)
One lucky reader will win one copy of each of the three books.
Comment below to enter the giveaway.
1. What’s one of your favorite vegan meals or recipes? (links welcome)
or
What vegan or vegetarian dish would you like to learn how to make?
2. For a second entry, Twitter Follow @AverieCooks and and then tweet the following:
I entered to Win 3 Vegan Cookbooks in the @AverieCooks Giveaway https://tiny.cc/auw6fw
3. For extra entries and you must leave a separate comment for each (please don’t do these ‘just’ for the giveaway and then unsubscribe or unfollow immediately):
Subscribe to Email Updates from my blog (upper right hand corner of screen – enter your email address and confirm subscription)
Get the Averie Cooks RSS Feed
Pinterest Follow & Re-Pin Something of Mine
or post this Giveaway on your blog
Contest ends Saturday, June 23, 2012 and winner will be chosen randomly. Open to continental U.S. residents only.
I Like Averie Cooks on Facebook.
I follow you on twitter and I tweeted: https://twitter.com/mgonyeo/statuses/216268034933932032
I love vegan mac and cheese!
i subscribe by email :)
I follow you on pinterest
I need these books because a stuffed pepper or pasta dish is about as fancy as I get when doing veggie.
Excited to find out about who wins this one… I FB like you!
And of course I like you on FB!
:)
Even though I make wonderful, interesting, complex dishes for a living (or maybe because I do,) my favorite things to eat are the simplest. I love a great big salad with local mesclun greens or spinach, protein-rich hemp seeds, some orange segments, maybe some grapes or other fruit, some carrots or whatever shaved in, and maybe some lemon juice squeezed over it. I can’t live without my green smoothies – this morning I enjoyed banana, kale, spinach, cilantro, and chia. And one of my favorite foods of all time is carrot ginger pate rolled up in nori – sometimes with cilantro, sometimes dill, sometimes whatever fresh herbs need to get used up! A good recipe to start with is Ani Phyo’s:
https://aniphyo.com/blog/almond-veggie-pate-nori-rolls/
I use way less nuts in a recipe, though, so I can eat more of it at once without getting too full!
I follow you on instagram :-)
Great giveaway! I’ve wanted to try these sweet cookbooks for some time now. I just had a really divine seitan marsala that I’d love to learn how to make!
I already have you in my daily RSS feed. :)
I like you on FB!
I am a twitter follower @CeeVegNashville!
My favorite dish is a chickpea coconut curry. It is very simple: I cook an entire bag of chickpeas in my slow cooker while I’m at work. Then, when I get home, I put them in a pot with 2 cans of coconut milk, about four to five cups of diced potatoes, two to three chopped tomatoes, and a big bag of frozen spinach. Then I add curry powder to taste and serve over rice or with homemade naan. :)
I would love to learn how to make vegan desserts, such as cookies!