Baked Apple Pie Fries


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Baked Apple Fries — Breaded and baked with oats, cinnamon, and sugar and dipped in caramel! Totally beats regular French fries!!

overhead view of apple fries on a white platter

Easy Apple Dessert Idea

I’ll take apples that are breaded and baked with oats, cinnamon and sugar over regular French fries any day. Especially when I can dip them in salted caramel. I love ketchup, but caramel sauce will always win.

What I love about these ‘fries’ is that they remind me of apple pie, minus the work. Anything that can give me the taste of apple pie, but save me from actually having to make one is a bonus. Unless we’re talking about this Caramel Apple Crumble Pie that even non-pie makers can make in 10 minutes.

The apple fries have a crunchy coating that reminds me of pie crust that meets granola. It’s a combination of quick cook oats, unseasoned Panko breadcrumbs, cinnamon, and sugars. Whatever coating falls off the apples and onto the baking tray is the best tasting ‘granola’ ever.

The fries aren’t as firm as traditional French fries and the apples have the texture of apples in an apple pie, but they’re breaded for crispiness. Soft warm apples, chewy oats, and crunchy breadcrumbs are a wonderful combo and the scent while they bake is heavenly.

There’s a bold but pleasant pop of cinnamon that perfectly complements the apples. When you’re up to our eyeballs in apples, you’ve got to try these. We inhaled the entire batch in 15 minutes.

apple fries on a white platter

What’s in Apple Fries? 

To make this caramel apple dessert recipe, you’ll need: 

  • Apples 
  • Unsalted butter
  • Quick oats
  • Panko breadcrumbs 
  • Granulated sugar
  • Light brown sugar
  • Cinnamon
  • Caramel sauce (optional) 

apple pie fries on a white platter

How to Make Apple Fries

Peel, core, and slice the apples. In a separate bowl, mix together the remaining ingredients. Add the apple slices and toss to coat. 

Place apples on a baking tray, spaced evenly and with as much space in between as possible. If any are stuck together, break them apart. You want the oven air to circulate freely on all pieces so they get as crispy as possible. 

Bake the apple pie fries until the coating is drier, set, and lightly golden brown. 

overhead view of baked apple fries on a white platter

What Type of Apples Should I Use? 

I used Fuji apples and recommend a firmer apple, like Fuji or Gala. Granny Smith is okay if you like tarter apples. 

Can I Prep These in Advance? 

No, these apple fries are best enjoyed right away as they lose their crispness over time. 

Baked Apple Fries — Breaded and baked with oats, cinnamon, and sugar and dipped in caramel! Totally beats regular French fries!!

Tips for Making Apple Pie Fries

If you don’t normally buy quick-cook oats, pulse old-fashioned oats in the blender for 10 seconds and now you’ve got quick-cook. 

Panko breadcrumbs are sold nearby regular breadcrumbs, but they’re larger, coarser, and get crispier in the oven. I use Panko for my savory breaded recipes and swear by them for crispy results.

For a twist, add pumpkin pie spice, ginger, nutmeg or your favorite warming spices. There’s so much big flavor packed into the little fries that they don’t need dip, but The Best and Easiest Homemade Salted Caramel Sauce doesn’t hurt. Twist my arm.

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5 from 1 vote

Baked Apple Pie Fries

By Averie Sunshine
Breaded and baked with oats, cinnamon, and sugar and dipped in caramel! Totally beats regular French fries!!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2
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  • 3 large or 4 medium apples, peeled, cored, and sliced into 1/4-inch wide strips (I used Fuji and recommend a firmer apple like Fuji or Gala. Granny Smith is okay if you like tarter apples)
  • 6 tablespoons unsalted butter, melted (3/4 of 1 stick)
  • 1 cup quick-cooking oats, pulse whole-rolled for 10 seconds in a blender to get quick-cook
  • ½ cup Panko breadcrumbs
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 1 tablespoon cinnamon
  • optional pinches of pumpkin pie spice, nutmeg, ginger, etc., to taste
  • caramel sauce, optional for dipping (The Best and Easiest Homemade Salted Caramel Sauce


  • Preheat oven to 400F, line a baking sheet with a Silpat, parchment, or spray with cooking spray.
  • Peel, slice and core apples into 1/4-inch wide segments. Error on slicing apples thinner rather than thicker side for best results. Place apples in a large bowl; set aside.
  • In a small microwave-safe bowl, melt the butter, about 1 minute on high power.
  • Pour butter over apples and toss to combine with a soft-tipped spatula; set aside.
  • In a separate large bowl, combine all remaining ingredients (except caramel sauce) and stir to combine.
  • Add apples to the coating mixture and toss lightly but thoroughly with a spatula to coat well.
  • Place apples on prepared baking tray, spaced evenly and with as much space in between as possible. If any are stuck together, break them apart. You want the oven air to circulate freely on all pieces so they get as crispy as possible. If there’s a bit of extra coating mixture in the bottom of the bowl, feel free to sprinkle it over the apples. It bakes up into delicious crunchy ‘granola’.
  • Bake for about 25 to 30 minutes or until coating is drier, set, and lightly golden brown. Start watching closely after 15 minutes and watch so the undersides don’t become overly browned or burn. The moisture content in the apples will dictate baking time and juicier apples will take longer to bake; bake until your apples seem done without watching the clock. The fries are not ‘firm’ like French fries, and the texture is more like the apples you’d find in an apple pie, but breaded.
  • Fries are best warm, fresh, and served with caramel sauce.


Serving: 1, Calories: 500kcal, Carbohydrates: 80g, Protein: 5g, Fat: 20g, Saturated Fat: 11g, Polyunsaturated Fat: 7g, Cholesterol: 46mg, Sodium: 143mg, Fiber: 8g, Sugar: 49g

Nutrition information is automatically calculated, so should only be used as an approximation.

More Apple Dessert Ideas: 


Caramel Apple Crumble Pie — Apple pie meets apple crumble in this easy caramel apple crumble pie recipe. This apple pie is dense, rich, and is packed with caramel apple flavor!

Apple Turnovers — These apple turnovers take just 15 minutes to prep and are filled with the most incredible cinnamon apple filling. These are the ultimate fall dessert! 

Apple Spice Cake with Cream Cheese Frosting — An EASY, one-bowl, no-mixer apple cake that’s to-die-for!! Loaded with juicy apples in every bite, perfectly spiced, and topped with tangy cream cheese frosting! So DELISH!!

Caramel Apple Cheesecake Bars — These caramel apple cheesecake bars feature a buttery crust that’s topped with cheesecake and spiced apples. After they’re done baking, the bars are drizzled with salted caramel sauce!

5-Minute Apple Cinnamon Crumble for One — This microwave apple crisp comes together in just 5 minutes and generously serves one person. Top it with a scoop or ice cream or whipped cream! 

Apple Fritter Bread — Soft, fluffy bread that’s stuffed AND topped with apples, cinnamon, and sugar!! Like apple fritters in bread form!! Best apple bread EVER!

Glazed Apple Cinnamon Scones — Finally, scones that aren’t dry! The perfect fall comfort food packed with apples, cinnamon and that glaze!!

About the Author

Welcome to AverieCooks! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

Recipe Rating


  1. these look amazing!! I am a sweets girl & apple pie is one of my fav! Can’t wait to try-I think even my boys will like this recipe ;)

  2. I bought some fresh apples from a local farm today and made these. They were amazing and so simple!! I drizzled some apple caramel sauce from Williams Sonoma on them, yum!! Thank you for sharing this!! :)

  3. Ohmygosh. Mind completely and utterly blown. Averie, you’re SO creative!! I’m a french fry fiend (my guy can’t go out to eat without me if he’s planning on ordering fries as a side… and I’ll sometimes beg him to go out to Wing Stop or Buffalo Wild Wings because they’re the closest with the best fries… and yes, that’s the 100% truth), but never in a million years would I have thought to mix apple pie with fries. That sounds incredible, especially for someone like me who (a) loves granola and (b) has no patience for pies. Wish I could’ve been there to help your family devour them! ;)

  4. This is such a cute idea!! I can’t wait to give these a girl because who doesn’t need more pie and fries in their life!

  5. I would totally take these apple fries over regular fries any day!! :) Everything about them is genius! That coating, I can’t even! Pinned :)

  6. These look incredible, I might make them tonight while my husband works late and eat the entire batch myself!

  7. So much easier than trying to get the first piece out of pie, but looks just as delicious! Looks like a great finger food, especially when entertaining!

  8. I love this recipe. What a fun idea! And, what a great little snack instead of just sitting down for a big slice of pie. I am so making this tomorrow for the boys. They will love it. Thanks, also, for the tip about blending up the oats for quick oats. We only have the other on hand right now and I want to make this tomorrow! As for the Caramel Apple Crumble Pie…Oh. My. Gosh. That looks delicious and it is so easy! That’s the dessert for Sunday this week!

  9. Wow! What a novel idea! I’ve got to try these on my family ASAP! Everyone loves apple pie, so they’ll probably love these, too. I wish I had your imagination when it comes to devising new recipes that are absolutely delicious!

  10. I’m not sure whether to love you or love you even more for this. What an awesome, travel-friendly idea for apple pie! These sound as dangerous as candied sweet potato sticks. Cheerios, and an awesome transition to Fall, if I say so myself!