Chocolate Chip Skillet Cookie
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I love making skillet cookies. Because when it comes to cookies, bigger is always better.
It’s a fast and easy goofproof recipe that’s sure to be a hit.
No mixer needed, no dough to chill, ready and on the table in 30 minutes, family-friendly, and perfect for events, parties, or holidays.
To make the stir-together dough I used Betty Crocker™ Chocolate Chip Cookie Mix. It’s a great shortcut when you’re short on time, but Chocolate Chip Peanut Butter Skillet Cookie, Loaded Soft and Chewy M&M Cookie Pie, or Triple Peanut Butter Cookie Pie are all easy recipes from scratch.
My family adored this biggie-sized cookie that’s soft, chewy, buttery, loaded with chocolate chips, and the hot fudge and ice cream on top doesn’t hurt.
They said it’s one of the best cookies I’ve ever made and I’ve made more than a cookie or two in my day.
In case you don’t need a 10-inch cookie at once, what we didn’t eat for dessert the day I made it, I wrapped leftovers in plasticwrap in individually-portioned pieces and they were perfect snacks the next couple days. I actually loved it even more because the hot fudge soaked in, making it even more moist and chocolaty.
It’s such an easy, comforting dessert that’s perfect to pair with an easy dinner recipe like the Easy Pizza Bake I posted earlier in the week. For other great dinner and dessert ideas and pairings, check out the Zucchini-Crusted Buffalo Chicken Nuggets and the Easy Fresh Fruit Tart, a surefire way to keep your kids at the dinner table longer and work in extra veggies and fruit.
I love making skillet cookies because when it comes to cookies, bigger is always better. It’s a fast and easy goofproof recipe that’s sure to be a hit. No mixer needed, no dough to chill, ready in 30 minutes, and family-friendly. My family adored this biggie-sized cookie that’s soft, chewy, buttery, loaded with chocolate chips, and the hot fudge and ice cream on top doesn’t hurt. Adapted from Betty Crocker
Chocolate Chip Skillet Cookie
Ingredients
Instructions
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 118Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 32mgSodium: 56mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 2g
Related Recipes
Chocolate Chip Peanut Butter Skillet Cookie – Three favorite cookies combined into one so you don’t have to choose among favorites!
Loaded Soft and Chewy M&M Cookie Pie – If you like M&M cookies, you’ll love this biggie version! Super easy & always a big hit!
Triple Peanut Butter Cookie Pie – Peanut butter lovers’ will go nuts for this easy cookie pie with peanut butter used three ways!
The Best Soft and Chewy Chocolate Chip Cookies – My favorite recipe for chocolate chip cookies! Just one bite and I think you’ll agree!
Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies – No butter in these soft, moist, chewy cookies that have tons of texture from shredded coconut and oats, and are loaded to the max with chocolate!
Browned Butter Chocolate Chip Cookie Cups – Prone to cookies that spread? It’s impossible with these. Thick, soft & chewy cookies baked in a muffin pan that are so rich from the browned butter!
Chocolate Chunk Cookie Sticks – No butter used in these fast and easy cookie sticks that can’t spread because they’re baked in a pan!
Softbatch Cream Cheese Chocolate Chip Cookies – Move over butter, cream cheese keeps these cookies soft and extra thick!
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44 Comments on “Chocolate Chip Skillet Cookie”
Averie lovely cookie making skills, kudos to your design sense.
Really I would love to share the cookie
Lovely. Love skillet treats, I as a rule include a great deal of dessert in the center, and love the delightful way it softens and gets doused into the treat.
The only bad thing about skillet cookies is that they disappear too quickly. This one looks darn amazing. Its 9am and I want it.
This cookie is exceptional, Averie! I love how thick and gooey it is – deep dish skillet cookies are the best!
Wish I could have shared some with you :)
Wow I love how gooey and chewy they look!
Pretty sure I could devour that entire 10″ right about now! Hot fudge on a cookie!!! Thank You!
I love skillet desserts and this skillet cookie looks perfect. Anything that is a hot dessert topped with ice cream, I’m totally on board for!
Yum! I’d eat extra veggies for a slice of this delicious cookie!
Wait, you’re telling me a 10″ skillet cookie isn’t a single serving recipe? I have to share?? So not happening… ;) If your family adored it after all of the years of blog and cookbook recipe taste testing, it must’ve been incredible!
Why have I STILL not got round to making a skillet cookie – this looks so insanely delicious!?!?!?! Mind you, I imagine the whole thing would disappear pretty quickly, so maybe it’s better for my hips if I don’t make one!
Amazing, Best cookie ever.
Wow, this looks amazing! The ice cream really takes it over the top.
ooohohhh the gooey goodness! so insanely delish!
I have yet to do a skillet cookie, but I think this could be a fun thing to do with my nieces and nephew. But, really, us grownups love this stuff just as much.
So easy and if you’ve never made one, it’s high time to start! And your most recent drink post? Oh that looks SO good! :)
Skillet cookies are simply my favorite! I’ll be spoon feeding myself this today!
Oh my Averie!! Best cookie ever. Skip the plate just give me a pan and a fork!
This is that cookie I told you about that got raver reviews than some scratch cookies I make. Sort of like Jordan’s bday cake :)
I always feel like these cookie skillet are like a single serving cookie haha….. 1/2 cup butter is not exactly one serving!! :)
Beautiful. Love skillet cookies, I usually add a lot of ice cream in the middle, and love how it melts and gets soaked into the cookie.
WOW! And I mean wow! This is making my mouth water! Maybe it’s time to crack out my skillet pan again…
So many chocolate chips exploding from this its heavenly. Quite a scrumptious treat. Actually id even eat this for breakfast with a coffee. May need to go for a walk after haha but it would be worth it!
To be honest, I like your blog very much! I think that you do a great job! Everything is so beautiful! I know that blog requires much time, but keep doing it!
I’ll be happy to see you in my blog!)
Diana Cloudlet
I’ve never made a skillet cookie. I think it’s time to start! This looks easier than baking individual cookies since all you do is put it all in the pan at once!
I also have never made a skillet cookie, although I may remedy that the next time I need a birthday dessert–oh wait, the next birthday is MINE! So I get to choose what I want! This just may be it …
sooo easy!! :)
I’ve never made a skillet cookie. Shameful, right? I love and preach how awesome my cast-iron is, too. But, to be honest, I’m not particularly good about cleaning it, so my cookie would probably taste like curry or something.
LOL or maybe nooch? Or some sort of old-stir fry veggie taste!
And how utterly perfect for Pi Day (3/14/15)!
This cookie looks insane Averie – I want to eat it all up right now!
I love how gooey the center of this cookie is. And yes, bigger is better when it comes so chocolate chip cookies. I’d eat the whole thing!
Pretty sure I could devour that entire 10″ right about now! Hot fudge on a cookie? Geniussssss.
Bigger IS better when it comes to cookies. This looks like a pan full of awesomeness!
I want this. Like, yesterday!
Damn that looks delicious!! *_* I want some… ;_; http://www.color-castles.com
I adore my skillet and of course love chocolate chip cookies. So I can’t believe that I haven’t done this yet. I love warm gooeyness you get to enjoy just out of the oven.
Yum!
Pinned. Have a great weekend!
Thanks for pinning and have a great weekend, too!
My family likes to dig right into dessert. I mean fork into cake with no extra plates or cleanup necessary. We’re pretty serious about our dessert unless we’re with extended family or strangers; that could get awkward. I haven’t made a skillet cookie in a while, but I think the time has come to make your version!
fork into cake with no extra plates or cleanup necessary = love that they’re not shy AND you get to save on dishes, a win-win!
I think I like baking in my cast iron skillet more than sautéing in it. Love this cookie (shortcut and all)! Extra chips, fudge sauce and ice cream are perfect additions to dress it up☺
I like baking in my cast iron skillet more than sautéing in it, too!
Skillet cookies are pretty much the best. You get to have your cookie, but don’t have to wait umpteen hours for dough to chill. Plus, the gooeyness (is that a word?) of the center is so happy!
Love this, even though I don’t think it would make it to the leftover stage. People in my house are very greedy.
The gooey center is the BEST part! :)