Chocolate Chip Skillet Cookie

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I love making skillet cookies. Because when it comes to cookies, bigger is always better.

It’s a fast and easy goofproof recipe that’s sure to be a hit.

Chocolate Chip Skillet Cookie - Need a fast, easy, goofproof chocolate chip cookie recipe? This is the one!! Soft, chewy, and oh so good!!

No mixer needed, no dough to chill, ready and on the table in 30 minutes, family-friendly, and perfect for events, parties, or holidays.

To make the stir-together dough I used Betty Crocker™ Chocolate Chip Cookie Mix. It’s a great shortcut when you’re short on time, but Chocolate Chip Peanut Butter Skillet CookieLoaded Soft and Chewy M&M Cookie Pie, or Triple Peanut Butter Cookie Pie are all easy recipes from scratch.

Chocolate Chip Skillet Cookie - Need a fast, easy, goofproof chocolate chip cookie recipe? This is the one!! Soft, chewy, and oh so good!!

My family adored this biggie-sized cookie that’s soft, chewy, buttery, loaded with chocolate chips, and the hot fudge and ice cream on top doesn’t hurt.

They said it’s one of the best cookies I’ve ever made and I’ve made more than a cookie or two in my day.

Chocolate Chip Skillet Cookie - Need a fast, easy, goofproof chocolate chip cookie recipe? This is the one!! Soft, chewy, and oh so good!!

In case you don’t need a 10-inch cookie at once, what we didn’t eat for dessert the day I made it, I wrapped leftovers in plasticwrap in individually-portioned pieces and they were perfect snacks the next couple days. I actually loved it even more because the hot fudge soaked in, making it even more moist and chocolaty.

It’s such an easy, comforting dessert that’s perfect to pair with an easy dinner recipe like the Easy Pizza Bake I posted earlier in the week. For other great dinner and dessert ideas and pairings, check out the Zucchini-Crusted Buffalo Chicken Nuggets and the Easy Fresh Fruit Tart, a surefire way to keep your kids at the dinner table longer and work in extra veggies and fruit.

Chocolate Chip Skillet Cookie - Need a fast, easy, goofproof chocolate chip cookie recipe? This is the one!! Soft, chewy, and oh so good!!

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5 from 1 vote

Chocolate Chip Skillet Cookie

By Averie Sunshine
I love making skillet cookies because when it comes to cookies, bigger is always better. It’s a fast and easy goofproof recipe that’s sure to be a hit. No mixer needed, no dough to chill, ready in 30 minutes, and family-friendly. My family adored this biggie-sized cookie that’s soft, chewy, buttery, loaded with chocolate chips, and the hot fudge and ice cream on top doesn’t hurt.
Prep Time: 5 minutes
Cook Time: 23 minutes
Additional Time: 2 minutes
Total Time: 30 minutes
Servings: 1 10-in skillet cookie, serves 8
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Ingredients  

Instructions 

  • Preheat oven to 350F and spray a 10-inch overproof skillet with cooking spray; set aside.
  • To a medium bowl, add the cookie mix, butter, egg, and stir until a soft dough forms.
  • Spread dough evenly in skillet, smoothing with a spatula or pressing with fingertips to flatten and cover bottom.
  • Evenly sprinkle with the chocolate chips, pressing them down lightly with your fingertips.
  • Bake about 20 to 23 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven due to carryover cooking and is meant to be gooey. If you prefer more well-done cookies, bake a few minutes longer. 
  • Place skillet on top of a cooling rack and allow to cool for about 5 minutes before drizzling with hot fudge and optionally serving with ice cream. Cookie is best warm and fresh but will keep airtight for up to 4 days. I wrap leftovers in plasticwrap in individually-portioned pieces and heat for 5 to 10 seconds in the micro before serving for that just-baked taste. 
  • Adapted from Betty Crocker

Nutrition

Serving: 1, Calories: 118kcal, Carbohydrates: 14g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Cholesterol: 32mg, Sodium: 56mg, Fiber: 1g, Sugar: 10g

Nutrition information is automatically calculated, so should only be used as an approximation.

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This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.

Post is brought to you by Betty Crocker. The recipe, images, text, and opinions expressed are my own. #getyourbettyon

5 from 1 vote (1 rating without comment)

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Comments

  1. This cookie is exceptional, Averie! I love how thick and gooey it is – deep dish skillet cookies are the best! 

  2. Pretty sure I could devour that entire 10″ right about now! Hot fudge on a cookie!!! Thank You!

  3. I love skillet desserts and this skillet cookie looks perfect. Anything that is a hot dessert topped with ice cream, I’m totally on board for!

  4. Wait, you’re telling me a 10″ skillet cookie isn’t a single serving recipe? I have to share?? So not happening… ;) If your family adored it after all of the years of blog and cookbook recipe taste testing, it must’ve been incredible!

  5. Why have I STILL not got round to making a skillet cookie – this looks so insanely delicious!?!?!?! Mind you, I imagine the whole thing would disappear pretty quickly, so maybe it’s better for my hips if I don’t make one!

  6. I have yet to do a skillet cookie, but I think this could be a fun thing to do with my nieces and nephew. But, really, us grownups love this stuff just as much.

    1. So easy and if you’ve never made one, it’s high time to start! And your most recent drink post? Oh that looks SO good! :)

  7. Skillet cookies are simply my favorite!  I’ll be spoon feeding myself this today!

    1. This is that cookie I told you about that got raver reviews than some scratch cookies I make. Sort of like Jordan’s bday cake :)

  8. I always feel like these cookie skillet are like a single serving cookie haha….. 1/2 cup butter is not exactly one serving!! :)

  9. Beautiful. Love skillet cookies, I usually add a lot of ice cream in the middle, and love how it melts and gets soaked into the cookie.

  10. WOW! And I mean wow! This is making my mouth water! Maybe it’s time to crack out my skillet pan again…