If you think kale is a boring vegetable, think again. This recipe will change your mind.
And it’s easy. No dehydrator required. Just a love of chocolate.
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Chocolate Coconut Kale Chips
1 bunch of kale, washed and big stems removed
1/2 c cashews, soaked
1/2 c agave/honey/maple syrup (combo of one or any)
1/3 c cocoa powder
1 tsp vanilla extract
1/2 tsp cinnamon
Optional and omit if you don’t like coconut flavored items:
1/4 c coconut flakes (unsweetened or sweetened)
2 tbsp coconut oil
Directions:
Soak cashews in water for at least an hour (4-6 hours ideal). Remove the soaked cashews and add all the other ingredients (except the kale) to a Vita-Mix or blender. Blend until mixture is smooth to make the chocolate coconut coating. Pour this mixture over a bowl of washed, de-stemmed kale leaves and toss to coat.
Transfer coated kale to a parchment-lined cookie sheet and bake at 300F for about 20 minutes. Flip, and bake for another 10 minutes, give or take. Watch them closely because the honey/agave/maple mixture can burn quickly and it’s hard to tell with the dark chocolate color if they are burning or not. Let your nose and common sense be your guide. Remove crispy chips one by one if necessary.
You could dehydrate these chips, too, but because many people don’t have dehydrators, I purposefully made these in the oven.
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A Visual Guide
Gather your ingredients
Add soaked cashews and all other ingredients (except kale) to Vita or blender and blend until smooth.
First time trying Tropical Traditions Shredded Coconut Flakes. They worked perfectly in this recipe but if you don’t have them any shredded coconut will do, sweetened or unsweetened, It won’t matter much after all that agave. I have been a fan of their Virgin Coconut Oil for years. Not sure what took me so long to try the flakes. And now I have 2 pounds of them. Not a bad “problem” to have.
Combine chocolate mixture + washed and de-stemmed kale leaves and toss leaves to coat.
If you are ever want something decadent, just eat this coating. It’s essentially chocolate coconut cashew butter. Crazy good.
Bake on parchment lined cookie sheets, flipping as indicated in the recipe.
Spread the kale out for optimal results.
Then enjoy the fruits vegetables of your labor.
These were so good. You forget that you’re eating a vegetable.
Crisp, coconut-infused, chocolate kale chips.
I hesitate to call these “healthy” because I doubt a vat of chocolate-coconut sauce on top of anything is really “healthy”, but the kale is healthy. I’ll go with that.
You can’t even really “taste” the kale. They’re not Pringles or anything, but they don’t taste like “health food”, either.
In fact, they make a great dessert because they are crunchy and sweet.
They are going to become a staple for me. They already have, actually.
How could the coating mixture, which is essentially chocolate-coconut-cashew-butter not make anything, kale included, taste amazing?
Skylar loves my other kale chip recipe for Cheezy Kale Chips, and she loved the chocolate coconut chips just as much. And so did non-kale loving Scott. He actually asked me to make more. More kale? Really? Sure!
Store extras in an airtight container.
I purposefully “forgot” about a second batch of these for 3 days just to see how well they would store and hold up.
Three days later, the storage verdict? Just fine!
Still crisp, crunchy, and chocolaty, three days later.
From my last post about Bunny Crafts, thanks for the compliments on the pictures of Skylar. Yes, she’s my little lovebug love bunny. And the Easter Bunny is on his way. She’s so excited!
If you need another snack idea that goes with the chips theme, try my homemade “Mary’s Crackers” (Vegan, GF, can oven bake or dehydrate)
They are seed-based (no nuts) and you can take them sweet or savory. Just adjust the spices to your liking and palate.
Questions:
1. Do you like kale chips?
Yes, I love them! However, I do need to watch myself and not eat an entire batch, or half batch (which is very easy to do!) of kale chips in one sitting. <— Fiber much?
2. When did you first try kale chips and if you haven’t yet, do you plan to?
It’s another one of those blogosphere influenced foods for me. Something I tried a few years ago because of the ‘sphere and reading about them on blogs.
I’ve tried both my homemade and store bought varieties of kale chips. Honestly, I prefer making them at home. Easy, fresher, and way cheaper!
3. Favorite way to make kale chips?
Share your technique.
Everyone seems to have a slightly different method, i.e. spraying with cooking spray, what seasonings/spices/nooch/etc that you use, oven temp, broiler or not, flipping or not, high heat low time duration/low heat longer time duration, oven door ajar or not, dehydrator or not.
As an aside, I do like my dehydrator but as I explained in my Favorite Kitchen Appliances post, buy other gadgets and appliance first.
Can’t wait to hear your kale chip cooking methods. And also your reviews on this recipe if you try it. I’m 99.9% sure you’re going to love it!
Happy Easter to all those celebrating!
Chocolate and kale? That’s just the kind of madness I like! Happy Easter :)
You’ve never led me astray on food, Averie, but these do NOT tempt me. Sort of like the “green smoothie” concept; the green veggies/sweet-or-chocolate combo does not appeal! (I’ll continue to enjoy the dozens of other great recipes I’ve gotten from you!)
I would not lead you astray. They are not “healthy” tasting chips.
Promise :)
I LOVE KALE! :D Chocolate kale?! Now THAT is different. They look delicious. I tried making kale chips one time and they pretty much turned to dust when I ate them. I think I did it wrong. :? I recently discovered how much I love raw massage kale salad. I could seriously eat an entire bunch of it at once and have. I buy the pre-cut, pre-washed kale; it’s perfect.
I need to try your homemade Mary’s. They look deeelish. Actually, you have a bunch of things I want to try! Problem is, I can’t make everything you do… bad for submissions, LOL. hahaha :D I need two stomachs and 48 hours in a day so I can eat two of everything.
Dont I know it… original content is so very key :)
I love kale chips but I always just make them with EVO and salt. I would never have thought to put chocolate and coconut on them, but it sounds amazing!
this is genius!!!i haven’t tried salty kale chips yet but they are on my list!
Wow what a great idea! I never would have thought to combine chocolate and kale. My lazy kale chip method is just to coat lightly in oil and salt and then bake, but I love your cheezy kale chips or coating them in hummus and then baking.
glad you like my cheezy kale chip recipe or hummus coated!
Averie these look so good! I’ve only made plain kale chips – spray with nonstick spray and sprinkle salt and pepper on top (tons!), bake in 300 degree oven, flip after 10 minutes and bake until done (usually only 5-7 minutes more). That has worked well for me. I do want to try your cheesey ones as well!
HOPPY EASTER !!!
Happy Easter!
I just knew you’d come up with a chocolate kale chip recipe, and these look fantastic! Interesting too, but I’ll believe you when you say these are good. My family and I LOVE your other cheezy kale chip recipe, so I am anxious to try this one too!
glad you like my cheezy kale chip recipe!
I love kale chips. I usually top mine with some salt and nutritional yeast. I’m not to sure how I feel about Kale and chocolate. I never though veggies and chocolate could go together. I’m going to take your word for it and try them soon! They look very interesting.
I have been saying for the last year that I need to try kale chips. Yet, every time I go to the store, I always forget to buy them!!
not “them” – I meant to say “it”.
I love kale chips, but I prefer them just salted because I think kale kinda tastes like broccoli and I love my broccoli. Although, I like to put kale in my soups too.
I’ll have to tell my sister about this recipe. She loves kale chips and coconut so I’m thinking she’ll be all over this.
kale is a member of the brassica family, as is broccoli and other cruciferous veggies like brussle sprouts. So it’s not strange you think they taste similar.
WHOA I would have never thrown on cocoa onto the kale but now that i saw the recipe and hear it i think…kale (love) coconut (love) cocoa (love) why the heck would I NOT love this recipe!?
awesome averie!!
I want to wish you a HOPPY easter hehe xo
I’ve never tried Kale Chips before, but they always look so delicious when you make them! Love this new chocolate take! Happy Easter Averie! :)
I made chocolate and vanilla kale chips…and they were both good..but you have to try the vanilla because I think they were even better! They were cashew cream plus maple syrup, vanilla and vanilla stevia…and then after I massaged the kale, I added some golden raisins that stuck to the chips.
So good! I don’t know if putting a link here will make it go to spam, but here’s what I did with a pic: https://www.thrive-style.com/2011/03/superfood-brunch-with-my-mini-me/
Your chocolate recipe looks better than mine did!
happy easter, averie! enjoy your family time, and the joy of watching skylar’s excitement with her easter bunny treats!
i have tried kale chips once…and loved them! your varieties all look great.
hope your easter sunday is SUNNY!