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Easy 30-Minute Minestrone Soup (Better-Than-Olive-Garden-Copycat)

Averie Sunshine

4.54 from 83 votes

Updated: Jul 15, 2025

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🍲🧡 This Copycat Olive Garden easy Minestrone Soup recipe takes just 30 minutes to make, and it’s better than what you get at Olive Garden! Homemade always wins in my book! Hearty, healthy, EASY, comfort food to keep you full for hours!

Copycat Olive Garden Minestrone Soup Recipe

I have fond high school and college memories of going to Olive Garden and ordering their minestrone soup, which hits the spot on chilly winter days. And of eating a basket of breadsticks by myself. I wish I could still eat a basket of breadsticks by myself without worry.

But I can eat as much of this soup as I want. And it tastes even better than the Olive Garden version that I remember. Homemade is always best! 

It’s hearty, comforting, and filled with so many healthy vegetables, including carrots, celery, zucchini, tomatoes, spinach, and sweet Vidalia onions and garlic for flavor.

There are three kinds of beans, including red kidney beans, cannellini beans, and green beans. I prefer my soup on the thicker side, but you can add more vegetable broth if you prefer it thinner.

There are also quite a few herbs used, including bay leaves, basil, thyme, oregano, rosemary, and parsley.

The recipe makes a ton. It filled up my Dutch oven to the max but I love having leftovers to freeze and I can pull them out on a chilly day.

Made this twice in past 2 weeks–Outstanding!!! Made for me and hubby who really loved it. Made again for son’s family as 3rd Granndchild was coming. Two younger toddlers ate it two days in a row waiting for mom and brother to come home and loved it along with our sonn and wife. Making again this week. Instructions and tips were so easy to follow and understand!!! Thank you so much. Plan to make more recipes from your site!!!

Susan

more olive garden copycat soup recipes

Chicken Gnocchi Soup

Loaded Zuppa Toscana

Slow Cooker Chicken Gnocchi Soup

Slow Cooker Pasta e Fagioli Soup

Minestrone Soup Ingredients

This quick and easy minestrone soup recipe uses quite a few easy-to-find veggies and spices. 

To make this accidentally vegetarian minestrone soup recipe, you’ll need: 

• Olive oil
• Vidalia onion
• Zucchini
• Carrots
• Celery
• Garlic
• Vegetable broth – chicken broth is also fine
• Macaroni pasta – any short, sturdy pasta should work in this vegan minestrone soup recipe. Avoid long, thin pastas like spaghetti
• Petite diced tomatoes
• Beans
• Herbs and spices – I used dried herbs, but fresh may be substituted to taste. If you don’t have them all on hand or aren’t as fond of a particular herb, you can probably omit it. Your soup won’t taste exactly like mine, but it’ll be close
• Lemon juice
• Fresh baby spinach – Kale or other greens also work here.
• Fresh parsley
• Salt and black pepper – I add bit of salt to my soup so I can control the overall salt level rather than having it be a salty surprise because some canned goods are just loaded with sodium. The saltiness of ingredients varies among brands, and everyone’s personal preference for salt varies, so salt to taste

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

How to Make Classic Minestrone Soup

This recipe makes a very hearty vegetable minestrone soup. It’s perfect for planned leftovers or dinner parties when you want to feed a crowd on a budget. 

Here’s an overview of how the veggie minestrone is prepared: 

1. Add the oil to a large Dutch oven and heat over medium-high heat. Add the onion, zucchini, carrots, and celery, and sauté until vegetables begin to soften. Add the garlic and sauté for another minute or two. 
2. Then, add the vegetable broth to the pot, the macaroni, tomatoes and juice, kidney beans, white beans, green beans, herbs and spices and bring the mixture to a boil. TIP: If you happen to have a Parmesan rind on hand, it’s wonderful to toss in to add so much extra flavor. Add it when you add the broth.
3. Once boiling, reduce to a simmer and let the mixture bubble away until the macaroni is cooked through. 
4. Add the spinach, parsley, and lemon juice and continue cooking until the greens are just wilted and vibrant.
5. Taste the soup and add more salt if needed, ladle into bowls, then serve immediately. 

Can Minestrone Soup Be Frozen? 

Yes, this easy minestrone soup can be frozen for up to 4 months in an airtight container. I like freezing my soups in smaller mason jars or containers, that way I can thaw and reheat individual portions as needed. 

what to serve with minestrone soup

One-Hour Buttery Breadsticks

Easy Sourdough Bread

No-Knead Slow Cooker Dinner Rolls

Honey Cornbread Muffins

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4.54 from 83 votes

Easy 30-Minute Minestrone Soup (Better-Than-Olive-Garden-Copycat)

By Averie Sunshine

🍲🧡 This minestrone soup recipe takes just 30 minutes to make and it's better than what you get at Olive Garden! Homemade always wins in my book! Hearty, healthy, EASY, comfort food to keep you full for hours!

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 servings

Equipment

• 1 Large Dutch Oven

Ingredients 

• ▢ 3 to 4 tablespoons olive oil
• ▢ 2 cups sweet Vidalia or yellow onion, peeled and diced small (about 1 large onion)
• ▢ 1 ½ cups zucchini, diced small (about 1 small/medium zucchini)
• ▢ 1 ½ cups carrots, peeled and sliced thin (about 1 1/2 large carrots)
• ▢ 1 cup celery, sliced thin (about 2 stalks)
• ▢ 4 garlic cloves, minced
• ▢ 64 ounces 8 cups low-sodium vegetable broth
• ▢ 1 ½ cups small macaroni shells or small shell pasta
• ▢ two 14.5-ounce cans petite diced tomatoes, I use no-salt added
• ▢ one 15-ounce can red kidney beans, drained and rinsed (I use no-salt added)
• ▢ one 15-ounce can great northern white beans or cannellini beans, drained and rinsed (I use no-salt added)
• ▢ one 15-ounce can cut green beans, drained and rinsed (I use no-salt added)
• ▢ 2 bay leaves
• ▢ 2 teaspoons dried basil
• ▢ 1 teaspoon dried thyme
• ▢ 1 teaspoon dried oregano
• ▢ 1 teaspoon dried rosemary
• ▢ 1 teaspoon pepper, or to taste
• ▢ 2 ½ to 3 cups fresh spinach, tightly packed
• ▢ ¼ cup fresh flat-leaf parsley leaves, finely chopped
• ▢ 1 tablespoon lemon juice, optional
• ▢ salt, to taste
• ▢ freshly grated parmesan cheese, optional and for garnishing

Instructions 

• To a very large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm.
• Add the onion, zucchini, carrots, celery, and sauté for about 10 minutes, or until vegetables begin to soften. Stir intermittently.
• Add the garlic and sauté for another 1 to 2 minutes.
• Add the vegetable broth, macaroni, tomatoes and juice, kidney beans, white beans, green beans, bay leaves, basil, thyme, oregano, rosemary, pepper, and bring to a boil.
• Allow mixture to boil gently for about 15 minutes or until macaroni is cooked through. At any time while making the soup, if the overall liquid level is lower than you like and you prefer more broth, adding a cup or two of water or additional vegetable broth is okay. At the end you will adjust the salt level.
• Add the spinach, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until spinach and parsley are wilted and vibrant.
• Taste soup and add salt to taste. I added about 1 tablespoon but this will vary based on how salty the brand of vegetable broth, tomatoes, and the various beans are, and upon personal preference.
• Make any necessary seasoning adjustments (i.e. more salt, pepper, herbs, etc.), remove the bay leaves, optionally garnish with parmesan, and serve immediately.

Notes

Storage: Soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 4 months. Reheat gently in the microwave or as desired. 

Nutrition

Serving: 1serving, Calories: 123cal, Carbohydrates: 18g, Protein: 5g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 117mg, Potassium: 309mg, Fiber: 4g, Sugar: 4g, Vitamin A: 3443IU, Vitamin C: 11mg, Calcium: 48mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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