Easy Chicken Paella

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Easy Chicken Paella — If you’re never made paella before, here’s how with this EASY recipe ready in 45 minutes!! Juicy chicken and tender rice with onions, peppers, tomatoes, and more! So much FLAVOR in every bite!!

Easy Chicken Paella - If you're never made paella before, here's how with this EASY recipe ready in 45 minutes!! Juicy chicken and tender rice with onions, peppers, tomatoes, and more! So much FLAVOR in every bite!!

Super Simple Chicken Paella Recipe 

I am by no means a paella expert. Here’s what I did back in 2016, here’s how the recipe came about, we loved it, and I have been making it again and again ever since. 

With that said, here’s how I stumbled into having to try my hand at a centuries-old Spanish dish with no clue about where to begin.

I’m an avid runner, and on a warm Saturday afternoon I ran by a local artisan grocery store and there was a man, Luis, making paella on the sidewalk in a huge paella pan over an open fire. I stopped because the smell was amazing and he asked me if I wanted to try some.

I said I didn’t have any money with me because I was just out running and he said, no it’s free. In San Diego, nothing is free except the sunshine and this very generous portion of paella.

It was beyond excellent. The rice was perfectly tender and scented with saffron, there were red bell peppers and onions for flavor and texture, and the chicken was soft and moist.

I knew I had to recreate it so went home and started researching paella online. I came across a million different recipes and ways to make it and every one was different and one more confusing and complex than the next. I almost gave up.

Until I was running the next weekend and Luis was outside again making paella. This time I picked his brain about how to make it and what he did.

He explained the steps to me and that’s how I made this easy chicken paella with a few tweaks of my own, including scaling down the recipe from massively huge to large family-sized.

The paella was ready in about 45 minutes, far exceeded my expectations, my family raved about it, and I’m really glad I challenged myself to make this recipe. You never know until you try is the advice I always give my readers and I’m glad I took my own advice!

Easy Chicken Paella - If you're never made paella before, here's how with this EASY recipe ready in 45 minutes!! Juicy chicken and tender rice with onions, peppers, tomatoes, and more! So much FLAVOR in every bite!!

What’s in the Easy Chicken Paella?

For this simple chicken paella recipe, you’ll need: 

  • Olive oil
  • Onion
  • Red bell pepper
  • Garlic
  • Chicken breasts 
  • Bomba rice
  • Low-sodium chicken broth
  • Paellero
  • Canned diced tomatoes
  • Peas
  • Fresh parsley

Scroll to the bottom of this post for the full recipe card with measurements. 

How to Make Chicken Paella 

I don’t have a paella pan, so I used a large skillet instead. Use what you have! 

Here’s how the paella recipe with chicken comes together: 

  1. To the pan, add the olive oil, onion, and bell pepper. Sauté until softened.
  2. Add the garlic, cook for a minute, then remove the veggies from the pan. 
  3. Add a little more oil to the pan, along with the diced chicken. Season with salt and pepper, then cook until about 50% done. Remove to a plate.  
  4. Add the rice to the pan and toast for about 3 minutes. 
  5. Stir in the broth and the paella spices, then add the chicken and veggies back to the pan. 
  6. At this stage, the tomatoes and some water should be stirred in. Let the paella simmer for about 20 minutes, or until the rice is tender.
  7. Stir in the peas and fresh parsley at the very end and cook just until warmed through. 
Easy Chicken Paella - If you're never made paella before, here's how with this EASY recipe ready in 45 minutes!! Juicy chicken and tender rice with onions, peppers, tomatoes, and more! So much FLAVOR in every bite!!

What’s the Best Rice for Paella? 

Bomba Rice is essential to making chicken paella. You can buy it online, or find it in some specialty stores.

I don’t recommend using any other kind of rice because I can’t predict how your homemade chicken paella will turn out.

What Paella Spices Should I Use? 

Rather than buying saffron, Luis recommended I use a packet of Paellero. Super easy and delicious! 

I strongly recommend going with that because there are so many different spices in authentic paella and unless you want to buy all of them, or really know what you’re doing and are a paella expert, a packet of seasoning mix is the easiest!

Easy Chicken Paella — If you're never made paella before, here's how with this EASY recipe ready in 45 minutes!! Juicy chicken and tender rice with onions, peppers, tomatoes, and more! So much FLAVOR in every bite!!

Can I Add Chorizo or Seafood? 

You can use chorizo or you favorite seafood, including shrimp, mussels, lobsters, or clams.

Since I didn’t make it that way, I can’t give specific cooking times and when within the process of the rice cooking you add the ingredients and all seafood cooks at a very different rate. Do some research online and cross-reference some recipes and you’ll likely add seafood towards the end of the overall cooking time. 

If using chorizo, I’d treat it as I treated the chicken here and add it then.

Can I Make Paella in an Instant Pot?

Yes, you sure can and I have this Instant Pot Shrimp Paella recipe that is fast, easy, and every bit as good as the stove top version!

It can be adapted to use chicken if you prefer chicken instead of shrimp.

Easy Chicken Paella — If you're never made paella before, here's how with this EASY recipe ready in 45 minutes!! Juicy chicken and tender rice with onions, peppers, tomatoes, and more! So much FLAVOR in every bite!!

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4.43 from 101 votes

Easy Chicken Paella

By Averie Sunshine
If you're never made paella before, here's how with this EASY recipe ready in 45 minutes!! Juicy chicken and tender rice with onions, peppers, tomatoes, and more! So much FLAVOR in every bite!!
Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 5 minutes
Total Time: 45 minutes
Servings: 6
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Ingredients  

  • 4 tablespoons olive oil, divided
  • 1 large sweet Vidalia onion or yellow onion, diced small
  • 1 red bell pepper, trimmed, seeded, and diced small
  • 3 cloves of garlic, pressed or finely minced
  • about 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces, seasoned with salt and pepper
  • 1.1 pounds Bomba Rice
  • 4 cups 32 ounces low-sodium chicken broth
  • 1 packet Paellero
  • one 15-ounce can petite diced tomatoes
  • 1 cup water, or additional chicken broth, as necessary
  • 1 cup peas, I used frozen that I added straight from freezer
  • ¼ to ⅓ cup fresh flat-leaf Italian parsley, minced
  • salt and pepper, to taste
  • lemon wedges, for garnishing

Instructions 

  • To a large skillet (15+ inches in diameter if possible) or paella pan, add 2 tablespoons olive oil, onion, pepper, and sauté over medium-high heat until vegetables begin to soften and lightly caramelize, about 5 to 8 minutes; stir intermittently.
  • Add the garlic and cook until fragrant, about 1 minute; stir intermittently. Remove the sofrito (the onion, pepper, and garlic) from the pan; set aside.
  • Add the remaining 2 tablespoons olive oil, chicken, season with salt and pepper, and cook the chicken until it’s about 50% cooked through, stirring and flipping intermittently. Remove from the pan; set aside with the sofrito.
  • Add the bomba rice and cook to toast the rice for about 3 minutes, stirring intermittently.
  • To the chicken broth, add 1 packet Paellero, and stir to combine. Add the chicken broth to the rice.
  • Add the sofrito and chicken back to the skillet, add the tomatoes, 1 cup water, and simmer over medium-low heat for about 20 to 25 minutes or until rice is tender, chicken is cooked through, and liquid is absorbed. If necessary, you may need to add more than 1 cup water (or chicken broth) based on the texture of the rice. Taste it near the end of the cooking period and if it’s too firm and all the liquid is absorbed or nearly so, add a bit more water using your judgment.
  • Add the peas, parsley, stir to combine, and cook for 1 to 2 minutes to warm through.
  • Taste the paella and add salt and pepper, if necessary, to taste. The saltiness of the chicken broth, tomatoes, whether you used Paellero, and personal preference for salt and pepper will dictate how much to use. I used about 2 teaspoons salt and 1 teaspoon pepper.
  • Garnish with lemon wedges and serve immediately.

Notes

Storage: Paella will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.

Nutrition

Serving: 1, Calories: 319kcal, Carbohydrates: 17g, Protein: 34g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 10g, Cholesterol: 84mg, Sodium: 1418mg, Fiber: 5g, Sugar: 9g

Nutrition information is automatically calculated, so should only be used as an approximation.

More Quick Chicken Dinners: 

Favorite EASY CHICKEN RECIPES.

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Lime Cilantro Chicken with Mixed Rice and Black Beans - Easy, one skillet, 15-minute meal! Tons of textures and bold flavors in every bite!! The lime makes this dish just POP!!

Buffalo Chicken Burrito Bowls — Juicy chicken along with your favorite burrito ingredients served in a bowl! Pile the toppings sky high and not worry about a wrap breaking, plus it’s a little healthier!! Easy and ready in 15 minutes!

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Easy 30-Minute Chicken Fajitas — These chicken fajitas take just 30 minutes to make and are the perfect weeknight dinner. Friends and family will go crazy for this recipe! 

15-Minute Salsa Verde Chicken, Rice, and Beans – Fast, EASY, one skillet recipe!! Between the salsa verde, lime juice, and cilantro mixed with juicy chicken, rice, and beans, you’ll be hooked!

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Originally published October 31, 2016 and republished August 5, 2022 with updated text.

4.43 from 101 votes (94 ratings without comment)

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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.

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Comments

  1. Have you ever added sausage to this paella recipe. I’d really like to but I’m not sure what type to add…

    Making this recipe this week, can’t wait! Thank you for all the wonderful recipes.

    1. Not personally no. But I would use something like a kielbasa sausage, something that’s already been cooked, and you just slice it and add it in towards the end to warm it through but that you’re not starting from raw.

  2. 3 stars
    Just an fyi having adds in between ingredients on the ingredient list might not be the smartest move. Dish was ok but I was missing ingredients due to the poorly designed website 

  3. 5 stars
    Hey, love this recipe as is, but I have some vegetarian friends who unfortunately can not eat it, and I would love to see what you would potentially recommend instead of the chicken. It’s fairly easy to substitute out chicken broth for vegetable stock, but I wasn’t sure what to use instead of chicken. Thank you so much!!!

  4. 5 stars
    Hey, love this recipe as is, but I have some vegetarian friends who unfortunately can not eat it, and I would love to see what you would potentially recommend instead of the chicken. It’s fairly easy to substitute out chicken broth for vegetable stock, but I wasn’t sure what to use instead of chicken. Thank you so much!!!

    1. Thanks for the 5 star review and glad you love this! Instead of chicken not sure if they eat seafood or fish, but that would work. You could probably use tofu in place of the chicken. Or just omit it.

  5. 5 stars
    I made this recipe for my family. It was absolutely delicious and so pretty! Amazon has some of the ingredients. Thank you for this!!!

    1. Thanks for the 5 star review and glad it was absolutely delicious and that you were able to find some of the ingredients on Amazon!

  6. 5 stars
    I made this recipe for my family. It was absolutely delicious and so pretty! Amazon has some of the ingredients. Thank you for this!!!