One-Minute Microwave Brownie — 🍫 When chocolate cravings strike, make this EASY brownie recipe in one bowl, without a mixer, and it’s ready in ONE MINUTE!! Rich, FUDGY, decadent, and accidentally vegan!! (no dairy, no butter, no eggs!)
Easy Microwave Mug Brownie Recipe
I was tempted to call this recipe One-Minute Microwave Brownie For One, but if you have some restraint and self-control you can split it with someone and it becomes For Two.
I make it for my daughter and I when a craving for chocolate in the baked and gooey form comes over us and handfuls of chocolate chips or nibbles of chocolate bars from the pantry just won’t do.
There’s something about warm, molten chocolate that is just so satisfying, and when you need your chocolate fix in this fashion and have no patience to wait, this microwave brownie is the recipe to make.
It’s extremely easy, made in one small bowl without a mixer, and your brownie is ready in one minute, give or take, depending on your microwave’s strength.
I have a 2013 recipe for a Fudgy Chocolate Brownie Microwave Mug Cake, and while that recipe is great, there’s an egg involved.
This new mug brownie recipe is egg-free (and dairy-free), which makes it accidentally vegan. That’s great for those of us who like our brownies more along the lines of raw and gooey rather than well cooked.
Not that I haven’t eaten my fair share of raw eggs in cake batter, brownie batter, and cookie dough and am still alive to tell wonderful tales all about those batters and doughs, but I digress.
There’s no baking powder or baking soda in this easy mug brownie recipe, which is great for a few reasons. The texture stays denser and more brownie-like rather than cakey.
And if you’ve ever ‘baked’ anything in the microwave, you know that things have a tendency to rise and overflow with no warning. That’s less likely to happen with this recipe sans baking powder or soda.
The texture isn’t as densely chewy as typical baked brownies, but ‘beggars can’t be choosers’ is what comes to mind with this recipe. It’s a brownie ready in one minute, it’s warm, decadent, and studded with chocolate chips throughout. Enough said.
Ingredients for a Microwave Brownie
For this supremely easy single serve brownie recipe, you’ll need:
- Granulated sugar
- Cocoa powder
- Water
- Vegetable oil
- Light brown sugar
- Vanilla extract
- Salt
- All-purpose flour
- Chocolate chips
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
No really, that’s it! Just make sure your chocolate chips are vegan if you’re strict about that kind of thing. Most semi-sweet chocolate chips are naturally vegan, but it doesn’t hurt to double check!
I also like to top my microwave mug brownie with a scoop of ice cream or a dollop of whipped cream, but that’s optional.
How to Make a Brownie in a Mug
To make a gooey brownie in a mug, simply add all the mug brownie ingredients into a large mug or bowl and stir to combine, making sure not to overmix (otherwise you’ll activate the gluten in the flour and your brownie may become tough).
Microwave the brownie for about 1 minute, or until it’s as set in the center as you’d like.
Wait a few seconds before diving in, as the brownie in a cup will be piping hot when you first take it out.
Can I Make This With Gluten-Free Flour?
I haven’t tried making this microwave brownie recipe with gluten-free flour, but I’ve had readers say it worked out for them!
You may need to play around with this recipe a bit to figure out what works for you. Please leave me a comment if you find a way to make this gluten-free that you like!
Can I Omit the Chocolate Chips?
Yes, but they add extra flavor and make the brownie super gooey! You can also try using peanut butter or butterscotch chips, just saying.
Can I Add Other Mix-Ins?
Sure, why not! Pretty much any baking chip will work, as would chopped nuts or dried fruit. You can add up to 1/3 cup of your favorite mix-ins.
How Long Should I Cook a Microwave Brownie?
All microwaves, bowls, ingredients, and preferences for doneness vary, so you will need to experiment with how long it takes to cook given your variables.
I recommend stopping to check at the 45-second mark and going from there in 15-second bursts as necessary.
What Size Mug Should I Use?
This single serve brownie recipe can be made in either a large coffee mug or a bowl. Make sure to choose something that’s large enough as you don’t want the brownie to overflow as it cooks.
Also, it goes without saying that you should use a microwave-safe mug or bowl for this recipe.
Tips for Making a Microwave Mug Brownie
- I stuck to chocolate chips, but you’re welcome to use any baking chip(s) you’d like in this mug brownie recipe.
- Since this is a microwave dessert, I recommend enjoying the brownie right away. It doesn’t keep as well at room temperature like regular brownies do.
- I like to mix all of the ingredients together in the bowl or mug I plan on microwaving the brownie in. That way, I don’t had to dirty any extra dishes.
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One-Minute Microwave Brownie
Ingredients
- ¼ cup granulated sugar
- 3 tablespoons unsweetened natural cocoa powder
- 3 tablespoons water
- 2 tablespoons canola or vegetable oil
- 2 tablespoons light brown sugar, packed
- ½ teaspoon vanilla extract
- pinch salt, to taste
- ¼ cup all-purpose flour
- ⅓ cup semi-sweet chocolate chips*
- ice cream or whipped topping, optional for serving
Instructions
- To a small microwave-safe bowl, add the granulated sugar, cocoa, water, oil, brown sugar, vanilla, salt, and whisk to combine.
- Add the flour and stir until just combined, don’t overmix.
- Add the chocolate chips and stir to combine.
- Cook on high power in the microwave for about 1 minute, or until the brownie is as set in the center as desired. All microwaves, bowls, ingredients, and preferences for doneness vary, so you will need to experiment with how long it takes to cook given your variables. I recommend stopping to check at the 45-second mark and going from there in 15-second bursts as necessary.
- Optionally add ice cream or whipped topping and serve immediately. Brownie is best warm and fresh.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This was absolutely delicious. I used butter instead of oil and a chopped chocolate bar instead of chips. Oh and I used black cocoa bc that’s all I had. But this was everything I was hoping for in a mug brownie!!
This was absolutely delicious. I used butter instead of oil and a chopped chocolate bar instead of chips. Oh and I used black cocoa bc that’s all I had. But this was everything I was hoping for in a mug brownie!!
Thanks for the 5 star review and I’m glad this this was absolutely delicious and that butter, chopped chocolate and the black cocoa all worked out great!
This was good but almost too sweet/rich for me. I like sweets a lot so this is saying something 😂
Followed exactly. Cooked for 5 minutes so far and all it did was boil in my microwave.
Followed the recipe exactly and I’ve cooked the brownie 4 times now for 1 minute each. It’s still super gooey. Everyone else in the comments seem to have had success but I can’t seem to get it to work
Then I suggest simply cooking it longer. Not all microwaves have the same strength and power.
I had the same trouble. One minute is simply not enough for this amount of batter in a bowl. If you used a flat baking dish, one minute may work.
One minute is a guideline, but all microwaves very dramatically. And some of them are real scorchers and some aren’t. Of course cook it until it’s done based on your microwave.
I just saw this recipe, had all of the stuff, so I made it. OMG – it is so good!!! And used Cool whip as I didn’t have any ice cream. Will use that next time. Thank you for those of us who are choco-holics – this is just what is called for when you have a chocolate attack.
I just saw this recipe, had all of the stuff, so I made it. OMG – it is so good!!! And used Cool whip as I didn’t have any ice cream. Will use that next time. Thank you for those of us who are choco-holics – this is just what is called for when you have a chocolate attack.
Thanks for the 5 star review and I am glad this was OMG good for you and that it helped you out with your chocolate attack :)
No way this comes out correct! After 3 minutes, all it resembles is molten lava. It never set up.
Can this be made with olive oil?
Thanks!
Yes but it will have a more pronounced flavor and taste than using a more neutral oil.
great
Needed chocolate fix around 9pm. Tried this quick and easy recipe and loved it. Satisfied my chocolate craving.thank you!
Averie, I love this recipe! I have made it many times. I use 1TB Hershey’s cocoa and 2 TB raw cocoa, and mexican vanilla, divide into 3 ramekins and microwave each one for 31 seconds and sprinkle with a tiny bit of sea salt. It is so delicious and I get a lovely little treat while staying on track with fitness goals! Thank you so much!
Averie, I love this recipe! I have made it many times. I use 1TB Hershey’s cocoa and 2 TB raw cocoa, and mexican vanilla, divide into 3 ramekins and microwave each one for 31 seconds and sprinkle with a tiny bit of sea salt. It is so delicious and I get a lovely little treat while staying on track with fitness goals! Thank you so much!
Thanks for the 5 star review and I am glad that you love this recipe and have made it often!
Loved it, Really yum!!
Checkout the inspired : Chocolate SWISS ROLL
Just right and very yummy!!
Just right and very yummy!!
Thanks for the 5 star review and glad it was just right!
I tried this tonight. Unless you have the chocolate chips and the ice-cream, just on its own as a brownie in a mug treat doesn’t work for me. Each to their own I guess. THANK YOU for posting this recipe though. All the best with everything! :)