I’m excited to bring you this giveaway for the Expedition 3X Triple Burner Stove with Griddle ($200) and the Italia Artisan Pizza Oven ($135)
The products are available from Outdoorcooking.com and work just as well on the patio as they do in the great outdoors. And they’re not just for the guys to take out on a camping trip.
The range has three separate burners with enough output to get a pot of water boiling faster than most household stoves.
Enjoy delicious artisan pizzas, warm pancake breakfasts, fresh fajitas and more – all on a single stove.
It has a matchless ignition system and folding side shelves.
Expedition 3X Features:
- Three high capacity 30,000 BTU burners
- Includes true seasoned Professional Flat Top Griddle (16″ x 24″)
- Includes paper towel holder
- Includes utensil holder
- Three-sided wind screen
- Burner housing limits hot/cold spots and gives extra wind protection
- Convenient cooking height
- Regulator and 3 ft. hose included
- Fully adjustable heat-control dials
- Play hard and eat well with a versatile Camp Chef stove
The pizza oven is going to make your pizza taste wonderful.
It can safely reach temperatures of 650F degrees, allowing you to bake rolls or whip up an artisan pizza with a delectable crusty in 6 minutes or less.
Italia Artisan Pizza Oven Features:
- Opened face pizza oven cooks like a traditional wood-fired brick oven
- Fully adjustable heat allows for cooking several styles of pizza including artisan, premade, and frozen pizzas.
- Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy.
- Pizza stone made of cordierite ceramic
- Cooking Surface Diameter: 15″ x 20″ (300 sq. in)
- Specially designed heat diffusion plates
- Built in temperature gauge
- Includes Italia Pizza Oven Cooking Guide with recipes
- Fits all Camp Chef 16″ Cooking System stoves
- Temperature range: Temperatures can reach up to 700° F
- Overall Dimensions: 16″ x 24″ x 9″
- Front Opening Dimensions: 20.5 x 4.5
Here are 10 Recipes Ideas for the Outdoor Stove and Pizza Oven:
1. Pepperoni Pizza and Chipotle Avocado Cucumber Flatbreads
2. Bourbon Maple Slow Cooker Baked Beans (vegan, GF) – Simmer them on the outdoor stovetop
3. One Hour Whole Wheat Pizza Dough (vegan) – Stop buying dough and make your own healthy, whole wheat dough in 1 hour
4. Creamy and Crispy Hash Browns Frittata (GF)
5. 30-Minute Cheesy Avocado Skillet Pizza Bread (Whole-Wheat & Vegan)
6. Corn Chip-Crusted Southwestern Salmon Cakes with Creamy Lemon Chili Sauce
7. Roasted Sweet Potato and Goat Cheese Pizza
8. Vegetable Fried Rice Frittata (vegetarian, GF)
9. Mango Basil Personal-Sized Tortilla Pizzas (GF)
10. Chocolate Chip Peanut Butter Oatmeal Skillet Cookie
One winner will receive one Expedition 3X Triple Burner Stove with Griddle and one Italia Artisan Pizza Oven ($350 Value).
Winner will be notified by email and will have 24 hours to reply, at which point another winner will be selected if winner does not reply.
Using Rafflecopter, enter to win the giveaway by completing the first three tasks and any optional ways you’d like to enter.
Leave a blog comment below in response to the first question and follow the prompts for additional entries. Sometimes the widget is a bit slow to load, so please be patient.
Use Discount Code AVERIE15 to save 15% off anything from Outdoorcooking.com through October 31, 2013.
a Rafflecopter giveaway
Good Luck and make sure to also enter the Magimix Colored Vision Toaster Giveaway ($200 Value)
THAT’S ME!!!!!! Thanks again, I’m SO stoked!!! I can’t wait to GRILLALLTHETHINGS!!!!!
I would love to win this!! I would totally make pizza. I would love to make more pizza but the oven just doesn’t do it for me. I think this oven would change this!!
i would love to win this! My family eats pizza far more than I’d care to tell, but we never like to cook it! Cooking out is always much more fun! Especially as down here in australia, it’s coming into summer, when the barbecuing fun always starts!
I would use the stove to make some great home brew. I’d follow that up by using the pizza over create pizzas using spent grain dough from the brews.
I would make a cheese pizza with mushroom, green peppers, and onions!
I would make pizza, and more pizza and pizza!
Lately I’ve been craving these pot roast pie pockets we made the last time we went camping. I think this could handle them.
in case you are wondering, take crescent dough add mashed potatoes, shredded pot roast and a little gravy. wrap the dough around the rest and cook. Simple I know, but you have to actually make the pot roast first. This is how we got rid of the left overs.
I would make pizza and veggies