P.F. Chang’s Lettuce Wraps {Copycat Recipe} 🥬🥡 Skip the restaurant version and make chicken lettuce wraps at home in 20 minutes! So EASY and they TASTE WAY BETTER!
Easy Copycat P.F. Chang’s Lettuce Wraps
This recipe for lettuce wraps from P.F. Chang’s was originally published in 2017 and since then has become a reader favorite. I’ve updated some photos, added video, and am resharing it because they are just THAT good!
I don’t go to P.F. Chang’s all that often, but when I do someone in my group or family will order their chicken lettuce wraps because they’re just so good. Now you can skip the restaurant version and make your own in 20 minutes. And I promise you this homemade version tastes better.
There are so many layers of flavor from the hoisin soy sauce, chili garlic sauce, rice wine vinegar, garlic, ginger, and green onions! Better-than-takeout for sure.
We inhale these ground chicken lettuce wraps, and I usually make a double-batch of the high protein chicken filling so we can enjoy them again the next day for lunch of a super easy dinner.
I’ve also got this P.F. Chang’s Mongolian Beef (Copycat Recipe) and you can use that filling in lettuce wraps. Also try my Spicy Pork Lettuce Wraps to mix up the protein choice and add some heat.
“Best lettuce wraps I ever tasted and so easy. I now make a double batch since I can’t keep them in the house. A must try if you enjoy lettuce wraps.” — Debbie
Ingredients for Copycat P.F. Chang’s Chicken Lettuce Wraps
To make these P.F. Chang’s copycat lettuce wraps, you’ll need the following. In case you’re concerned, I find all the ingredients in the Asian section of my regular grocery store. They all play their own role to add authenticity to the recipe and I recommend using them all.
- Olive oil
- Sesame oil – It really helps drive home the Asian-inspired flavor profile.
- Ground chicken – Ground turkey may also be used.
- Yellow onion – White onion may be subbed.
- Hoisin sauce adds subtle sweetness, chili garlic sauce adds heat, and soy sauce is the savory sauce not to miss. I prefer low sodium soy sauce.
- Rice vinegar – Sometimes called rice wine vinegar, it’s one in the same.
- Garlic – If you’re short on time, garlic powder works.
- Ground ginger – I use ground ginger because I always have it in my pantry but you can use freshly grated ginger to taste.
- Green onions
- Water chestnuts – Don’t skip these, they give awesome crunch and texture!
- Lettuce – Look for butter lettuce with nice, fresh looking leaves. Sometimes I can find “living lettuce” in my grocery store which has the root attached and comes in a plastic container. It’s great for these lettuce wraps. A head of romaine lettuce is a good swap because you can make romaine boats with chicken filling.
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make P.F. Chang’s Lettuce Wraps
These chicken lettuce wraps are a cinch to make, and even easier to devour! Here’s a look at how the lettuce wraps are made:
- Add the ground chicken and oils to a large skillet and continually crumble the meat while it cooks.
- Next, add in the onion, hoisin sauce, soy sauce, rice wine vinegar, and chili garlic sauce. Cook until the onion is soft and most of the liquid has been absorbed.
- Add the remaining ingredients to the pan and taste to see if you’d like to make any flavor adjustments.
- Spoon the mixture into lettuce cups and enjoy!
Recipe FAQs
The chili garlic sauce adds a perfect amount of heat that we enjoyed, but if you’re sensitive to spices you can always reduce the amount.
I prefer using butter lettuce leaves when making ground chicken lettuce wraps as they’re more flexible than iceberg lettuce or romaine and hold much more filling.
Yes, I’ve made this P.F. Chang’s lettuce wraps recipe using both ground chicken and ground turkey and both were excellent.You can also use ground beef in case you want another option. Or try my P.F. Chang’s Mongolian Beef (Copycat Recipe).
I’m sure you could also use a soy sauce alternative like tamari or coconut aminos but I tend to stick to what I call for in the recipe so add them to your own taste preferences.
Yes! If you have a busy week ahead of you, make a big batch of the chicken filling and freeze some for later. It reheats incredibly well!
“Last night I made the PF Chang’s Lettuce Wraps recipe and the first comment out of my husband’s mouth when he took his first bite was, “This tastes just like PF Chang’s!” I agree. The recipe came out perfect! Can’t wait to try all the other copy cat recipes!!” — Diane Daniels
More Easy Lettuce Wrap Recipes
P.F. Chang’s Chicken Lettuce Wraps {Copycat Recipe}
Video
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 pound ground chicken, (I use 93 to 95% lean; I’ve also used ground turkey with good results)
- 1 medium/large sweet Vidalia or yellow onion, diced small
- ⅓ cup hoisin sauce
- 2 tablespoons reduced sodium soy sauce, (use tamari or coconut aminos to keep gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon Asian chili garlic sauce, or to taste (sriracha may be substituted)
- 3 cloves garlic, finely minced or pressed (or garlic powder to taste)
- 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger, or to taste
- one 8-ounce can water chestnuts, drained and diced small
- 2 to 3 green onions, sliced into thin rounds
- ½ teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- butter lettuce leaves, for serving (romaine lettuce may be subbed and used as lettuce boats rather than wraps)
Instructions
- To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
- Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
- Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
- Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
- Spoon about 1/4 cup of the mixture into the lettuce leaves to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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More Copycat Take-Out Recipes:
ALL OF MY ASIAN-INSPIRED RECIPES!
P.F. Chang’s Mongolian Beef (Copycat Recipe) — Make the restaurant favorite at home in 20 minutes! Easy and it has so much flavor! Tastes even better than the restaurant version!
Better-Than-Takeout Cashew Chicken – Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce! Skip takeout and make your own restaurant-quality meal that’s easy, ready in 20 minutes, and healthier!
Easy Better-Than-Takeout Chicken Fried Rice – One-skillet, ready in 20 minutes, and you’ll never want takeout again after tasting how good homemade is! Way more flavor, not greasy, and loads of juicy chicken!
Easy 15-Minute Sweet and Sour Chicken — Faster, easier, healthier, and tastes better than takeout or a restaurant! Perfect balance of sweet yet sour Asian flavors that the whole family will love!
Kung Pao Chicken — An easy, BETTER-THAN-TAKEOUT recipe with juicy chicken and such a flavorful sauce!! Don’t call for takeout when you can make this HEALTHIER version at home in 20 minutes! So AUTHENTIC tasting!!
Better-Than-Takeout Sticky Chicken — Stop calling for takeout or going to the mall food court and make this AMAZING sticky chicken at home in 15 minutes!! So EASY with the perfect balance of sweet and spicy with plenty of sticky sauce!!
Originally published April 17, 2017 and republished January 9, 2021 with updated text and photos.
These are delicious, closest I’ve found to the real thing.
Thanks for the five star review and I’m glad they’re the closest to the real thing for you!
This recipe was so easy! I even made the chicken mixture the night before and then reheated it to serve it to friends the next day. My friends loved it and asked for the recipe!
Thanks for the five star review and I’m glad this was a hit with everyone!
Very tasty. I made a triple recipe with Turkey.
Glad that the turkey turned out very tasty for you!
Followed recipe exactly. It was a winner! Next time I will reduce Hoison sauce, as it was a little overpowering. Will definitely make it again.
Thanks for the five star review and glad you will definitely make it again! Some hoisin sauces are stronger than others and do vary from brand to brand. So yes just reduce yours a bit, to taste.
I’ve made these several times with turkey and chicken and we love them. I do prefer the chicken, but use the turkey if I cannot find ground chicken breast because I am on Weight Watchers and the ground turkey and chicken breasts are 0 points, so it makes it about a 2 point, but delicious meal!
Thanks for the five star review and glad these are a favorite of yours!
These were amazing! I added some red pepper with the onions and some crushed peanuts and cilantro at the end. We could eat these easily once a week! Thank you!
Thanks for the five star review and I’m glad to hear that you’ll be putting this into your rotation!
Hi Averie, I can’t find rice wine vinegar anywhere. Is wine vinegar the same. I can’t even find it online. Your expertise and opinion is appreciated! Thank you so much!! Debbie G. NJ.
Rice vinegar is the same as rice wine vinegar. They sell rice vinegar as Trader Joe’s and just about everywhere. It’s all one in the same, but slightly different names.
Made this for the first time tonight, and it was delicious!
Thanks for the 5 star review and glad it was delicious!
I have made these several times. Always a hit with family and guests!
Thanks for the 5 star review and glad they are always a hit!
These are delicious! I am planning for an RV trip and wondering if the filling would freeze well. Have you ever frozen the chicken filling and warmed up later?
I think freezing and warming up later will be fine although haven’t personally tried it.
Absolutely delicious!!! Thank you!! Will definately be trying more of your recipes!!
Thanks and glad you’ll be trying more recipes!
Averie, I’ve made plenty of your recipes and these lettuce wraps are one of go to recipes now! I love the flavor in this quick & easy to put together recipe, I have used cubed chicken thighs and subbed cashews for the peanuts as well and it came out great!
Thanks for the 5 star review and glad these are now one of your go-to’s!
Very good, will make this again!
Thanks for the 5 star review and glad you’ll make again!
Do you have a recipe for the dipping sauce that normally goes along with the lettuce wraps?
I think it’s a hoisin-based sauce, but I haven’t been there in awhile and make these. Honestly the meat is so juicy and flavorful I don’t think you need a sauce. It’s so juicy you will have ‘runoff’ on your plate :)
Absolutely delicious! I made this for the first time today, following the directions completely, and I was very pleased. Thank you for sharing the recipe, as I am going to keep this a staple.
Thanks for the 5 star review and glad this will be a staple!
A new favorite in my house! Love it and perfect for leftovers 👌
Thanks for the 5 star review and glad it’s a new favorite!
I made this for dinner tonight and it was amazing! I left out the water chestnuts and s&p but otherwise followed the recipe as written. It is perfect and so delicious! It has the perfect amount of spice! Thanks for sharing this great recipe!
Thanks for the 5 star review and glad you loved it!