Peanut Butter Comparison
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I love peanut butter and to be without it, even when traveling and away from home, just isn’t something I prefer.
While in Aruba, I got a little adventurous and tried some of the peanut butter sold in the local Aruban grocery stores. Key word is adventurous since I can’t read Dutch and many products are imported from Holland because Aruba is a Dutch island.
Let’s compare and review:
Technically, this isn’t peanut butter. It’s the Dutch equivalent of Cookie Butter Spread or Biscoff Spread
As I explained here, it’s identical to Trader Joe’s Cookie Butter Spread and it’s highly delicious and addictive. Imagine gingersnaps crushed, blended, and turned into a thick, rich, cinnamony-gingery paste
Don’t leave me alone with a jar of it or cookie butter. They’re the same or with Biscoff, which is nearly the same.
I used the Dutch Speculaaspasta spread when I made these Chocolate Banana and Biscoff Graham Bars
2. Jumbo Pindakaas
I bought this because of the word Naturel on the label and thought I was going to get something close to my Homemade Peanut Butter or your garden variety natural peanut butter.
Instead, I got a really peppery peanut butter that was fairly thick. I didn’t like the flavor but Skylar loved it. A five year old who loved peppery peanut butter.
Or as the base of a salad dressing or in the marinade for Peanut Sauce Baked Tofu (vegan, GF) because I think the peppery flavor would complement savory foods.
3. Quino Pindakaas
I also bought this in the hopes that it would be like my beloved homemade peanut butter because it looked fairly ‘natural’ in the glass jar. There were tiny peanut flecks I could see when peering through the glass, and I had high hopes for it but unfortunately, it was really salty.
I prefer sweeter peanut butter, or honey-roasted, and this was a bit too salty for my day-to-day eating.
However, it was perfect in Combos Pretzel and Salted Caramel Peanut Butter Bars (no-bake)
I actually kind of made these bars because of this peanut butter. And because I couldn’t walk past a bag of Combos and not buy them.
I wanted Jif Creamy Peanut Butter but the only size available was approaching a half-gallon and even I didn’t need that much peanut butter so Planters was fine. Run of the mill American processed peanut butter for sale in Aruba is like having a comforting blanket and reminds me of home.
I like to bake with creamy, non-natural peanut butter like Jif or Planters and have a few tricks and recipes similar to this one up my sleeve that I used Planters for.
Since I was striking out with Dutch-labeled peanut butter that I thought would be natural-tasting and wasn’t getting what I wanted and can’t make my own because I don’t have a food processor here…
…I knew this would handle my midnight cravings. And it did.
Keep me away from a spoon and this jar, especially at night. Sweet, creamy, and everything I want when I’m having honey-roasted peanut butter cravings and can’t make it.
What’s your favorite peanut butter?
What’s your favorite nut butter or spread?
My favorite peanut butter for eating off the spoon is my homemade honey-roasted peanut butter which takes less than 10 minutes and is the stuff my dreams are made of and I don’t care if it’s 3am when I get back to San Diego from Aruba, I will probably turn on my food processor and make a batch. I know I have some unopened TJ’s honey roasted peanuts in my cupboard.
My favorite peanut butter for baking is Jif Creamy because it just whips into perfection, doesn’t spread or run, isn’t too thin, and sometimes ‘processed’ is good when planning to bake with it.
When I don’t want my peanut butter cookies (GF) to spread
Or marshmallow peanut butter bars (GF) to turn into a soupy mess, Jif it is. Plus, Jif is the peanut butter I grew up with and a nostalgic favorite.
In terms of non-peanut butter nut butters, I don’t really like almond butter. I know it’s popular, but it tends to be too thin, too runny, and too bland for my tastes.
I prefer Sunflower Seed Butter (I buy Trader Joe’s) or try the SunButter brand is widely available at many grocery stores or at Whole Foods. Sunflower seed butter is sweet, smooth, and has a very distinct taste that I love. It’s on the thinner side but the flavor more than makes up for the runnier consistency. This is another nut butter that I need to stay away from after the clock strikes midnight, which seems to be when I do my best spoon and jar maneuvers.
I love Nutella and will spread it on anything and make Nutella & Peanut Butter Graham Bars with Chocolate Frosting (No Bake)with it.
Who can resist the stuff?
I like making my own Chocolate Coconut Cashew Butter (vegan, GF). It’s what I’d imagine Nutella made from cashews rather than hazelnuts, and with coconut added, would probably taste like.
I have all my Peanut Butter Recipes compiled here
And I have a Peanut Butter Pinterest Board
Tell me about your favorite nut butters, peanut butters, and spreads.
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