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The Best and Easiest Homemade Salted Caramel Sauce

Averie Sunshine

4.64 from 69 votes

Updated: May 27, 2025

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🥄😍❤️ This Homemade Salted Caramel Sauce Recipe is creamy, buttery, rich, thick, smooth, and blows away anything you’ll ever buy. Best of all, it’s done in 15 minutes!

The BEST Homemade Salted Caramel Sauce

I love caramel sauce and could literally eat it by the spoonful. Fortunately, or unfortunately, depending on how you look at it, it’s fast and easy to make.

I’ve tried lots of recipes and methods, and I’ve found this is the best, easiest, least fussy way to make homemade caramel sauce, and it’s ready in 15 minutes with no need for a candy thermometer. The easy caramel sauce is creamy, buttery, rich, thick, smooth, and blows away anything you’ll ever buy. You’ll never want store-bought again, which is usually thin, runny, and lackluster in flavor.

I love salted caramel and for salty-and-sweet treats, and always add a pinch of salt to my caramel. Even if you don’t want it ‘salty’, a pinch of salt helps balance the sweetness so the homemade caramel sauce doesn’t taste overly sweet.

Salted caramel sauce makes great gifts and keeps for months, but I doubt it will last long enough to give away.

I’ve made this sauce several times over the past 3 years and it is fantastic. I even made it for Christmas gifts. The recipients loved it.

Billy

What’s in Salted Caramel Sauce? 

To make this homemade caramel sauce, you’ll need just a few simple ingredients: 

• Granulated sugar
• Water
• Corn syrup – The tiny bit of corn syrup in this recipe helps prevent the homemade caramel sauce from crystallizing, but you can omit it if desired
• Heavy cream – Having never made dairy-free salted caramel sauce, I can’t say for sure if a non-dairy alternative will work in place of the heavy cream. If you find a method that works for you, please leave me a comment so I can try it for myself
• Vanilla extract – There are pleasant vanilla undertones in this easy caramel sauce, which are heavenly for a vanilla fiend like myself, but the vanilla can be omitted or swapped with bourbon, rum, Grand Marnier, or a favorite liqueur. The alcohol burns off quickly, and it’s a mere 1 tablespoon for the whole batch, and what remains is an extra layer of subtle flavor
• Salt – I used regular table salt, but you can also use kosher or sea salt. Just note that salt with larger flakes tastes less salty than table salt, so you may have to play around with the amount you add in

Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.

How to Make an Easy Salted Caramel Recipe

Once you realize how easy caramel sauce is to make at home, you’ll never go back to the store-bought stuff again!

1. Combine the sugar and water with a tiny bit of corn syrup. This reduces the likelihood of crystallization! Then, whisk to melt until smooth.
2. Boil in a saucepan over high heat until the mixture is amber colored. Depending on what size pot you use and the conductivity, the boiling time could range from about 5 minutes on the low end to about 10 to 12 minutes on the high end. I have an electric stove, and because I always use a pot much larger than I ‘need’ as insurance against bubble-overs, boiling usually takes about 10 minutes.
3. Using a wooden spoon, whisk or stir in the cream, vanilla, and salt. While making this salted caramel sauce, you can swirl the pan gently every minute or two if necessary, but the less the sugary mixture gets on the sides of the pan, the better in preventing crystallization in the final sauce.
4. Transfer the sauce to a glass jar or airtight container.
5. Use immediately with your favorite desserts like ice cream, caramel chocolate chip brownies, New York cheesecake, or as a dip with apple slices, etc. Or, let the sauce cool completely, and store it for later.

Ways to Use Homemade Salted Caramel Sauce

Chocolate Buttermilk Pancakes with Homemade Salted Caramel Sauce

No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream

Salted Caramel Buttermilk Brown Sugar Muffins

Caramel Apple Crumble Foil Packs

Here’s how to make caramel sauce from scratch! 

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4.64 from 69 votes

Salted Caramel Sauce Recipe

By Averie Sunshine

🥄😍❤️ This homemade salted caramel sauce is creamy, buttery, rich, thick, smooth, and blows away anything you’ll ever buy. Best of all, it's done in 15 minutes!

Prep Time: 2 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 7 minutes minutes

Servings: 1 1/4 cups

Equipment

• 1 Medium to Large Saucepan
• 1 Glass Jar or Heat-Safe Container

Ingredients 

• ▢ 1 cup granulated sugar
• ▢ ¼ cup water
• ▢ 1 teaspoon light-colored corn syrup, can be omitted but helps reduce crystallization
• ▢ ½ cup whipping or heavy cream
• ▢ 1 tablespoon vanilla extract, optional (or substitute with bourbon, rum, Grand Marnier, or a favorite liqueur)
• ▢ ½ to 1 teaspoon salt, optional and to taste (for a true ‘salted caramel’ sauce, I use 1 teaspoon)

Instructions 

• In a medium to large saucepan (use a pan much larger than you think you’ll need because the sauce will bubble very vigorously at the end), add the sugar, water, corn syrup and bring to a boil over high heat, whisking until sugar has dissolved.
• Allow the mixture to boil for 5 to 12 minutes, or as necessary, for it to turn caramel-colored, at which point it will likely be smoking slightly. The final stage where the mixture turns from pale amber to that perfect shade of caramel can go quickly, in less than 30 seconds, so keep a watchful eye and don’t let it burn. Super stinky and you’ll have to start over. Throughout the boiling time, you can swirl the pan gently every minute or two if necessary, but the less the sugary mixture gets on the sides of the pan, the better in preventing crystallization in the final sauce.
• As soon as the sauce has turned caramel-colored, reduce the heat to low.
• Very carefully and slowly, add the cream. Stand back because mixture will bubble up considerably.
• Optionally, and very carefully, add the vanilla and salt, to taste. Stand back because mixture will bubble up again.
• Whisk until sauce is smooth and combined, and let it boil another 1 minute, which helps thicken it up.
• Transfer sauce to glass jar or heat-safe container (easiest to pour into a 2-cup measuring cup and then easily pour into glass jar). Allow sauce to cool uncovered to room temperature; sauce thickens considerably as it cools.
• Sauce will keep airtight at room temp for at least 1 month, although will likely last much longer; use common sense if giving as gifts with storage considerations.

Notes

Before starting in on this recipe, tie up your hair, put your phone down, and get small children out of the kitchen. Have all the ingredients in place, including hot mitts and a glass jar or heat-safe container nearby. You’re working with boiling sugar and your full attention on the recipe is necessary.

Nutrition

Serving: 1serving, Calories: 62cal, Carbohydrates: 11g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Cholesterol: 7mg, Sodium: 108mg, Sugar: 11g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Caramel Apple Crumble Foil Packs – EASY, zero cleanup, made on the grill (or oven) in record time, and tastes amazing! Juicy apples, chewy crumble topping, and luscious salted caramel…SO irresistible!

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