Balsamic Cherry Baked Brie — This 3-ingredient baked brie is the perfect last-minute holiday appetizer! It’s salty and sweet, and oh so creamy. This stuff is seriously good!
Easy Baked Brie Appetizer
I love appetizers so much. I’d rather have them than entrees. And of all appetizers, baked brie is my absolute favorite. And this is the best baked brie.
Quite a claim, but it’s that good. It’s such a simple recipe with just three ingredients, but it’s amazing how satisfying, comforting, and just face-stuffing worthy it is.
It pairs salty-and-sweet, with smooth and creamy. Throw in the texture and chewiness from the cherries, and served on top of crunchy crackers, it’s a total slam dunk. It’s ready in less than 15 minutes, making it the perfect last-minute party appetizer.
To make it, slice the top off from a wheel of brie, spoon on a mixture of cherry jam and balsamic vinegar, put the top back on, and bake for 10 minutes. Mindlessly easy.
One thing notably absent from this baked brie is puff pastry or any kind of pastry or pie dough. Many times when brie is baked inside dough, the dough overwhelms it, and I find myself having to weed through way too much dry, tasteless bread to find the melty cheese that I covet. If I wanted puff pastry, I’d make cream puffs.
The cheese is melty, luscious, and the saltiness is tempered by sweet-yet-tart cherry jam and balsamic vinegar. I love all things balsamic and could drink balsamic reduction. Plucking out those sweet and tangy cherries from the big pile was so satisfying.
This is without a doubt my favorite appetizer I’ve ever posted. I don’t know why it took me 5 years and hundreds of recipes later to do so, but better late than never.
If it was served at a party, I’d make sure to babysit the table until it was gone. It was so good that it took every ounce of willpower not to devour the whole thing. Definitely and totally worth the cardio.
What’s in This Baked Brie Recipe?
The ingredient list for this baked brie appetizer is super short, and that’s the beauty of this flavorful recipe! Here’s what you’ll need to make this easy appetizer:
- Wheel of brie
- Cherry jam or preserves
- Balsamic vinegar
- Crackers, bread, etc. for dipping
How to Bake Brie
Place the brie on a cutting board and carefully cut off one end (you just want to get the rind off). Place the bottom of the brie onto a Silpat-lined baking tray and spoon a mixture of cherry preserves and balsamic over top.
Loosely place the brie “top” over the preserves, then bake until the cheese has melted. Transfer the gooey cheese to a serving platter using two spatulas, or whatever you think is easiest.
Brie is best warm and fresh, although it will keep airtight in the refrigerator for up to 1 week, including the cherries. It firms up, but slicing pieces off and serving on crackers or bread works fine.
Can I Use Fresh Cherries Instead of Preserves?
Probably, but you’d want to cook them down on the stove with a little sugar to make them nice and jammy before spooning them onto the brie.
Can I Use Canned Cherry Pie Filling?
No, canned pie filling would result in the wrong texture and flavor.
Tips for Making Baked Brie
Be very careful when cutting the top off the wheel of brie. Cutting through the rind can take some muscle, so be patient and go slowly.
When dolloping the cherry preserves onto the brie, I like to leave a 1-inch margin so the preserves don’t bubble over in the oven and burn.
This is definitely not a neat and tidy appetizer. Your guests will need to be willing to really dig into it with bread and crackers, but it’s so worth it.
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The Best Baked Brie with Balsamic Cherries
Ingredients
- one 8-ounce wheel of brie
- about 1/3 heaping cup cherry jam or preserves
- 1 tablespoon balsamic vinegar
- bread, crackers, mini toasts, chips, etc. for serving
Instructions
- Preheat oven to 400F. Line a baking sheet with a Silpat or spray with cooking spray; set aside.
- Place brie on a cutting board and slice off one end of it so that the ‘top’ is about 1/8-inch thick. Cutting through the rind takes a bit of elbow grease. Use a sharp knife, take your time, and be careful.
- Place base of brie in the center of prepared baking sheet with the top nearby; set aside.
- In a small bowl, stir to combine the jam and balsamic vinegar. Taste and make sure you like the balance of flavors; adjust if necessary.
- Spoon jam mixture over the center of brie and keep a bare 1-inch margin around the perimeter to help prevent runoff while baking.
- Loosely place the brie ‘top’ over the jam mixture.
- Bake for 10 minutes, or until cheese has melted. In the final moments, jam may runoff which is okay, but keep a watchful eye to make sure it’s not burning if it’s touching the baking sheet.
- Using two large spatulas or whatever method is easiest, transfer brie to serving platter. Serve immediately with your favorite bread, crackers, etc.
Notes
- Brie is best warm and fresh, although will keep airtight in the refrigerator for up to 1 week, including the cherries. It firms up, but slicing pieces off and serving on crackers or bread works fine.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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More Cheesy Appetizer Recipes:
Black Currant and Walnut-Stuffed Baked Brie — Easy holiday entertaining is yours with this recipe. Slice a round wheel of brie horizontally, add walnuts, and black currant fruit spread.
Baked Spinach, Artichoke, and Mozzarella Dip (GF) — The dip is creamy, cheesy, gooey, and everything I want in a baked spinach and artichoke dip.
Creamy Baked Double Cheese and Onion Dip (gluten-free) – One of my favorite dips and I used to think I hated onions. Stir it together in one bowl in minutes and bake for cheesy comfort food.
Baked Triple Cheese and Salsa Tortilla Chip Dip — Loaded with 3 kinds of cheese and baked to browned, bubbly, golden perfection.
Cranberry Baked Brie — An EASY 15-minute appetizer that’s filled AND topped with richly spiced orange-scented cranberry sauce. Perfect for holiday entertaining! This cranberry brie is salty, tart-yet-sweet, and IRRESISTIBLE!!
5-Minute Chili Cheese Dip – EASY, ready in 5 minutes, just 3 main ingredients, and made in the microwave!! The CHEESE is irresistible! The perfect game day or easy party appetizer that everyone LOVES!!
Spicy Chorizo Queso – No processed cheese in this EASY cheese dip that’s ready in 20 minutes!! Wonderfully spicy thanks to the chorizo! Great appetizer for holiday entertaining, parties, and game days!!
Hi Averie!
I am super excited to find your website and this fun recipe! It is absolutely brilliant! I am honored to feature it in “Top Pinterest Pins” on my website, The Mindful Shopper! https://mindful-shopper.com/2014/07/13/top-10-pinterest-pins-week/
I will definitely be back!
Thanks for the compliments and feature!
The combination of flavors is very good. BUT we found it very difficult to cut and to let people serve themselves . As a result, a lot of this appetizer was not eaten at our party.
It’s definitely not a “neat-and-tidy” appetizer or something that’s easily sliceable like uncooked cheese slices. People have to be willing to just get in there and wrestle off a hunk using crackers, a small spoon and/or butter knife left on the serving plate, or whatever is best. Never waste cheese! :) Thanks for trying it and glad you enjoyed the flavors.
My face basically just slid off my head.
Just made this for Easter – it was AWSOME!!!
That’s wonderful to hear and thank you for trying the recipe, on Easter no less!
Made this for a girls night. Simple, delicious and a big hit!
Thank you
Glad it was a big hit! Thanks for LMK you tried it!
Ooooh wow this looks dangerously decadent! I’m a big fan of appetizers that are simple to make – I used to try to make more involved appetizers, but then I was always rushing around to finish things while guests were arriving. No more! This looks like the perfect appetizer for my next dinner gathering :)
It is the perfect app b/c there’s no work, no fuss, and it’s so, so good! My fave app EVER in 5 years of blogging! LMK if you try it!
I’m right there with you — I’d much rather make a meal out of appetizers than entrées too! With how much my parents, especially my dad, adore brie, this is something they’d totally appreciate. Whenever they have guests over, Dad always makes sure to buy a few types of soft cheeses and crunchy crackers from TJ’s to serve as appetizers. I’m passing this along to him, and I’m 100% positive it’ll make an appearance really soon!
Oh I hope it does. Not kidding when I say it’s the BEST and my most favorite appetizer I’ve ever made or posted in 5 years of blogging!
That says a lot Averie — you have incredible tastes!!
I could dig right in, this looks wonderful!
I want to wash it down with your clem. fizz!
Averie, this looks heavenly! Baked Brie is a favorite and I especially love when it is served with fruit. Pinned!
Love your name and blog name, of course :) And thanks for pinning!
Everyone better watch out for me when there is brie served at a party or something. Averie, I can never stop hovering over it. My favorite little appetizer, especially when it’s served with a sweet jam or sorts. I once had it with an apricot jam and candied almonds on top. SO good. Your brie looks so simple – just three ingredients. Little work with big results!
Littlest work ever, with biggest results, ever! Sally in 5 years I have never loved an appetizer like this one on my site, period. It’s the bees knees, end-all-be-all recipe for me. Like nothing else will ever compare :) The texture contrast, the melty cheese, Sally if you’re a brie-hover’er like I am, make this sometime!
I’m drooling at the photos of this brie deliciousness. I love brie and I love this recipe. Pinned!
Thanks for the compliments & pin, Norma!
Baked brie is one of my appetizer weaknesses!!
Oh my. This stuff could be dangerous. Yummy!!!
Ohmigosh I could live on baked brie. It’s seriously the BEST thing EVER. I want it for dinner!
Girl…I know. This, with drinks, we’re set :)
Mmm… balsamic cherries! I need this and a glass of wine stat. Looks amazing :)
I love brie! And a three ingredient easy dip that is the best?! Definitely need some of this! Lovely pictures Averie! Pinned :)
Thanks for the pin and compliments, Chelsea!