Vegan Sloppy Joes


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Recently when I made Curried Ginger & Raisin lentils, I mentioned how much I loved Manwich growing up.

I tried to loosely replicate Manwich in my last lentil recipe, Ketchup & Mustard Lover’s Protein & Veggie MashBut no matter how much ketchup I added, it just wasn’t Manwich.

Sometimes it’s fun to re-invent the wheel, like making Raw Vegan Gluten-Free Girl Scout “Samoas” Cookies.

Raw Vegan Gluten-Free Girl Scout "Samoas" Cookies

Other times it’s not so fun, and you use what you know is tried-and-true, such as a can of Manwich.  Which is exactly what I did.  Manwich is vegan according to many internet sources.  Google it.

Vegan Sloppy Joes on plate with salad



Vegan Sloppy Joes with Lentils & Beans (Bun-less)


1 c dry Green Lentils (green lentils are much heartier and firmer than red which turn to mush much easier)

1 can beans (I used red kidney)

1 can Manwich

Optional: 1 to 1.5 c diced Vegetables (I used carrots and broccoli)

Optional: 1 med/large Potato (the potato helps to absorb any excess liquid since there is no meat to “soak up” the Manwich.  Skip/reduce potato amount as desired.)

Optional: Chili powder, cayenne, cumin, garlic, onions, tomatoes/tomato sauce, salsa, salt/pepper, EVOO, all to taste


Cook 1 cup dry lentils with 2 cups water on stovetop (Bring the lentils and water to a boil, then cover and reduce heat).  Simmer for about 15-20 minutes, or until lentils are cooked.

While the lentils are simmering, cook the potato in the microwave.  (Large potatoes in my micro take about 8.5 to 9 minutes, turning potato over once midway through cooking.)  Dice the cooked baked potato into large chunks.

Once the lentils are cooked, add the everything except the cooked and diced potato and stir.  Simmer for 5-10 minutes on low heat, covered.

Then, fold in the (delicate) cooked potato chunks.

Stir to combine, and serve. (Being gluten free, I did not buy buns.  This would be great on buns, or even scooped up with chips)

Yields: Dinner for 3, plus leftovers for two more meals.




Here’s a Visual Guide

Ingredients need to make Vegan Sloppy Joes Vegan Sloppy Joe ingredients in potAfter the lentils are cooked, add in everything except the potato. Stir, cover, & simmer for 5-10 minutes

Fold in the cooked & diced potato

Diced potatoes added to pot

Serve the Bun-less Lentil Joes on buns, with chips, or as-is.  Simply next to a salad.

Finished Vegan Sloppy Joes on plate with salad

Close up of plated Vegan Sloppy Joes

The recipe is a one-pot meal, vegan, gluten free, ready in less than 30 minutes, makes planned leftovers, is packed with protein, and is cheap to make.

Vegan Sloppy Joes on plate with mixed vegetable salad

And oh yes, helps satisfy my childhood Manwich memories.   Minus the meat and gluten.

Close up of Vegan Sloppy Joes

The potato, beans, and added veggies help to “beef up” the recipe.  Pun intended. Even my Man (wich) didn’t miss the meat.  He wished for buns, but oh well, next time.

Planned leftovers are my savior.

Leftover Vegan Sloppy Joes in clear container
Check out my One-Pot Meals for a round up of recent lentil, rice, potato, veggie-bakes, casseroles, and recipe ideas that are variations on this theme.

From my last post, I’m glad you enjoyed Averie’s Alphabet.  It was fun hearing what your alphabet answers were.

Dessert: Wash your Lentil Joes down with Raw Vegan Chocolate MacaroonsDehydrator or oven-friendly.

Raw Vegan Chocolate Macaroons


1. Do you like Sloppy Joes?   Or Manwich?

I loved them as a kid.  I rarely ate meat as a child (just a personal preference thing from a very young age) but one way my mom could entice me to eat meat was when it was covered in Manwich.  The meat didn’t ever digest well, but I sure loved the sauce.

I am still a condiment loverBig time.  I like a little food with my sauce.

2. Do you have a favorite Sloppy Joes recipe?

I posted links to a couple of them as well as other lentil recipes, here, that I’ve seen and need to try.  Including the PPK recipe Snobby Joes.

3. Do you have any foods from childhood that no matter how much you grow up, you just have to have that particular food?

Yes!  Things like Sloppy Joes and Girl Scout cookies come to mind.

TGIF gang!  Any plans for the weekend yet?


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Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.


  1. I’m a 20 year old college student and I eat a healthy diet but sometimes it gets repetitive, I made this using your recipe yesterday and loved it! Thank you! :)

  2. You created a few good factors there. We looked on the internet for that issue and located the majority of people goes together with together with your web site.

  3. We love sloppy joes! I just made some maple BBQ turkey ones last night from a Rachael Ray mag. Sarah was the only one that wasn’t too fond of the taste. I later found a can of Manwich in my pantry so I told her I’d use that next time. ;)

  4. I love love love sloppy joes (well not the REAL kind) no meat please! so these will sure fill that craving :D.. I HAVE to have mac and cheese (I always ate it as a real kid!) so now that I can make vegan versions ROCKS

  5. This looks delish… there really is something about that canned Manwich sauce that is so delicious!